US children fall further behind in reading, make little improvement in math on national exam

US children fall further behind in reading, make little improvement in math on national exam
The findings are yet another setback for US schools and reflect the myriad challenges that have upended education. (AFP)
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Updated 29 January 2025

US children fall further behind in reading, make little improvement in math on national exam

US children fall further behind in reading, make little improvement in math on national exam
  • The findings are yet another setback for US schools and reflect the myriad challenges that have upended education
  • The national exam results also show growing inequality

WASHINGTON: America’s children have continued to lose ground on reading skills in the wake of the COVID-19 pandemic and have made little improvement in math, according to the latest results of an exam known as the nation’s report card.
The findings are yet another setback for US schools and reflect the myriad challenges that have upended education, from pandemic school closures to a youth mental health crisis and high rates of chronic absenteeism. The national exam results also show growing inequality: While the highest-performing students have started to regain lost ground, lower-performing students are falling further behind.
Given every two years to a sample of America’s children, the National Assessment of Educational Progress is considered one of the best gauges of the academic progress of the US school system. The most recent exam was administered in early 2024 in every state, testing fourth- and eighth-grade students on math and reading.
“The news is not good,” said Peggy Carr, commissioner of the National Center for Education Statistics, which oversees the assessment. “We are not seeing the progress we need to regain the ground our students lost during the pandemic.”
Among the few bright spots was an improvement in fourth grade math, where the average score ticked up 2 points on a scale of 500. It’s still 3 points lower than the 2019 pre-pandemic average, yet some states and districts made significant strides, including in Washington, D.C., where the average score increased 10 points.
For the most part, however, American schools have not yet begun to make progress.
The average math score for eighth grade students was unchanged from 2022, while reading scores fell 2 points at both grade levels. One-third of eighth grade students scored below “basic” in reading, more than ever in the history of the assessment.
Students are considered below basic if they are missing fundamental skills. For example, eighth grade students who scored below basic in reading were typically unable to make a simple inference about a character’s motivation after reading a short story, and some were unable to identify that the word “industrious” means “to be hard working.”
Especially alarming to officials was the divide between higher- and lower-performing students, which has grown wider than ever. Students with the highest scores outperformed their peers from two years ago, making up some ground lost during the pandemic. But the lowest performers are scoring even lower, falling further behind.
It was most pronounced in eighth grade math: While the top 10 percent of students saw their scores increased by 3 points, the lowest 10 percent decreased by 6 points.
“We are deeply concerned about our low-performing students,” said Lesley Muldoon, executive director of the National Assessment Governing Board, which sets policies for the exam. “For a decade, these students have been on the decline. They need our urgent attention and our best effort.”
The latest setbacks follow a historic backslide in 2022. In that year’s exam, student achievement fell across both subjects and grade levels, in some cases by unprecedented levels.
But Carr said poor results can no longer be blamed solely on the pandemic, warning that the nation’s education system faces “complex challenges.”
A survey done alongside the exam found in 2022 that fewer young students were reading for enjoyment, which is linked to lower reading scores. And new survey results found that students who are often absent from class — a persistent problem nationwide — are struggling the most.
“The data are clear,” Carr said. “Students who don’t come to school are not improving.”
The results provide fresh fuel for a national debate over the impact of pandemic school closures, though they’re unlikely to add clarity. Some studies have found that longer closures led to bigger academic setbacks. Those slower to reopen were often in urban and Democratic-led areas, while more rural and Republican-led areas were quicker.
The new results don’t show a “direct link” on the topic, Carr said, though she said students clearly do better when they’re in school.
Among the states that saw reading scores fall in 2024 are Florida and Arizona, which were among the first to return to the classroom during the pandemic. Meanwhile, some big school systems that had longer closures made strides in fourth grade math, including Los Angeles and New York City.
The success of big urban districts — 14 of which saw notable improvement in fourth-grade math when the nation as a whole saw only minor gains — can be credited to academic recovery efforts funded by federal pandemic relief, said Ray Hart, executive director of the Council of Great City Schools. Investing in efforts like intensive tutoring programs and curriculum updates is “really proving to make a difference,” he said.
Republicans in Congress were quick to cast blame on Democrats and former President Joe Biden’s administration.
Rep. Tim Walberg, R-Michigan, chair of the House Education and Workforce Committee, said the decline is “clearly a reflection of the education bureaucracy continuing to focus on woke policies rather than helping students learn and grow.”
“I’m thankful we have an administration that is looking to reverse course,” he said in a reference to President Donald Trump.
Compared with 2019 results, eighth grade reading scores are now down 8 points. Reading scores are down 5 points in both grades. And in fourth grade math, scores are down 3 points.
Yet officials say there’s reason to be optimistic. Carr highlighted improvement in Louisiana, where fourth grade reading is now back above pre-pandemic levels, and in Alabama, which accomplished that feat in fourth grade math.
Carr was especially laudatory of Louisiana, where a campaign to improve reading proficiency resulted in both higher- and lower-performing students exceeding 2019 scores.
“I would not say that hope is lost, and I would not say that we cannot turn this around,” Carr said. “It’s been demonstrated that we can.”


Jumbo drop in estimates of India elephant population

Jumbo drop in estimates of India elephant population
Updated 15 October 2025

Jumbo drop in estimates of India elephant population

Jumbo drop in estimates of India elephant population
  • India is home to the majority of the world’s remaining wild Asian elephants
  • The species listed as endangered by the International Union for Conservation of Nature
NEW DELHI: India’s wild elephant population estimates have dropped sharply by a quarter, a government survey incorporating a new DNA system has found, marking the most accurate but sobering count yet.
India is home to the majority of the world’s remaining wild Asian elephants, a species listed as endangered by the International Union for Conservation of Nature (IUCN) and increasingly threatened by shrinking habitat.
The Wildlife Institute of India’s new All-India Elephant Estimation report released this week puts the wild elephant population at 22,446 – down from nearly 29,964 estimated in 2017, a fall of 25 percent.
The survey drew on genetic analysis of more than 21,000 dung samples, alongside a vast network of camera traps and 667,000 kilometers (414,400 miles) of foot surveys.
But researchers said the methodological overhaul meant the results were “not comparable to past figures and may be treated as a new monitoring baseline.”
‘Gentle giants’
But the report also warned that the figures reflect deepening pressures on one of India’s most iconic animals.
“The present distribution of elephants in India represents a mere fraction of their historical range,” it said, estimating they now occupy only about 3.5 percent of the area they once roamed.
Habitat loss, fragmentation, and increasing human-elephant conflict are driving the decline.
“Electrocution and railway collisions cause a significant number of elephant fatalities, while mining and highway construction disrupt habitats, intensifying man-wildlife conflicts,” the report added.
The Western Ghats, lush southern highlands stretching through Karnataka, Tamil Nadu, and Kerala, remain a key stronghold with nearly 12,00 elephants.
But even there, populations are increasingly cut off from one another by commercial plantations, farmland fencing, and human encroachment.
Another major population center lies in India’s northeast, including Assam and the Brahmaputra floodplains, which host more than 6,500 elephants.
“Strengthening corridors and connectivity, restoring habitat, improving protection, and mitigating the impact of development projects are the need of the hour to ensure the well-being of these gentle giants,” the report said.

The world’s driest desert blooms into a rare, fleeting flower show

The world’s driest desert blooms into a rare, fleeting flower show
Updated 14 October 2025

The world’s driest desert blooms into a rare, fleeting flower show

The world’s driest desert blooms into a rare, fleeting flower show
  • 2025 was one of Atacama’s wettest in recent years, with some high-elevation borderlands receiving up to 60 mm of rain in July and August
  • Seeds from more than 200 flower species sit in the red and rocky soil of the Atacama all year, awaiting the winter rains, says Chilean botanist

LLANOS DE CHALLE NATIONAL PARK, Chile: A rare bloom in Chile’s Atacama Desert has briefly transformed one of the world’s driest places into a dazzling carpet of fuchsia-colored wildflowers.
The arid region — considered the driest nonpolar desert on Earth, averaging around 2 millimeters (0.08 inches) of rainfall a year — was a riot of color this week after unusual downpours throughout the Southern Hemisphere’s winter months soaked the desert foothills and highlands.
Experts describe 2025 as among the Atacama’s wettest in recent years, with some high-elevation borderlands receiving up to 60 millimeters of rain (2.3 inches) in July and August.
Seeds from more than 200 flower species sit in the red and rocky soil of the Atacama Desert all year, awaiting the winter rains, said Víctor Ardiles, chief curator of botany at Chile’s National Museum of Natural History.
Moisture from the Amazon basin arrives to the desert’s eastern fringes as modest rainfall, and from the Pacific Ocean to its coastline as dense fog. Dormant seeds must store up at least 15 millimeters (0.6 inches) of water to germinate.
“When certain moisture thresholds are met, (the seeds) activate, grow and then bloom,” Ardiles said.
Yet even then there’s no guarantee that brightly colored bulbs will explode through the soil.
“There are four key factors that determine whether this process reaches the seed – water, temperature, daylight and humidity,” Ardiles added.
“Not all the seeds will germinate, some will remain waiting … a portion will make it to the next generation, while others will be left behind along life’s path.”
The main threads in the floral carpet are pink and purple. But yellow, red, blue and white strands emerge as well.
Tourists flocked to the northern desert in recent days to marvel at the short-lived flower show. Some even trek from Chile’s capital, Santiago, 800 kilometers (497 miles) south of the Copiapó region.
Most flowers will have vanished by November, as summer sets in. But more drought-resistant species can stick around until January.
“It’s one of those rare things you have to take advantage of,” said Maritza Barrera, 44, who hit the road with her two kids for almost six hours to catch the desert bloom in the Llanos de Challe National Park last week. “It’s more stunning than I could have imagined.”
Recognizing the ephemeral desert flowers as a conservation priority, Chilean President Gabriel Boric minted a new national park further inland in 2023, converting about 220 square miles (570 square kilometers) of flower fields along the Pan-American Highway into Desert Bloom National Park.
“Nowhere on Earth does this phenomenon occur like it does here in Chile,” Ardiles said.
 


’Taste of peace’: Palestinian, Israeli join forces in Paris

’Taste of peace’: Palestinian, Israeli join forces in Paris
Updated 12 October 2025

’Taste of peace’: Palestinian, Israeli join forces in Paris

’Taste of peace’: Palestinian, Israeli join forces in Paris
  • “I’m happy about this day because it comes at a time when there is finally hope there too,” said Laloum as Aboudagga looked on, referring to the expected return of Israeli hostages and the release of Palestinian prisoners

PARIS: A new restaurant opened its doors in Paris on Saturday, founded by a Palestinian from Gaza and a Franco-Israeli, aiming to promote reconciliation through food.
The Palestinian, French and Israeli flags fly from the ceiling of ٲ, the Taste of Peace,” where the first customers packed in to eat hummus, falafel or Gazan salad.
Radjaa Aboudagga and his team have been toiling since 6:00 am to create the Middle Eastern dishes for families and friends of all ages seated on mats or at tables.
“Everything is handmade,” said Aboudagga, a Franco-Palestinian originally from the Gaza Strip, in the restaurant’s crowded kitchen, as he prepares “manakish,” a flatbread topped with cheese, ground beef and herbs.
The restaurant, which will be open four nights a week until June next year, was conceived with Franco-Israeli Edgar Laloum, in partnership with the “Nous reconcilier” (We Reconcile) group.
“I’m happy about this day because it comes at a time when there is finally hope there too,” said Laloum as Aboudagga looked on, referring to the expected return of Israeli hostages and the release of Palestinian prisoners.
Laloum, who lived for 30 years in Jerusalem, said the restaurant’s menu is made of “dishes that Israelis and Palestinians eat in the same way.”
“The two peoples, Palestinian and Israeli, have the same customs, the same dreams, the same tears and the same sadness,” added Aboudagga.
“We share the same land, we all have to live together on it,” he added, welcoming the decision of the French government and others to recognize a state of Palestine.

- Joie de vivre -

The restaurant is housed at the Consulat Voltaire, an old electricity sub-station turned cultural center, in the 11th district of Paris near the place de la Bastille.
One customer, Raphael, who did not want to give his last name, told AFP that the three flags were “symbolic.”
“It’s very beautiful and I was explaining to my son that, in the end, we can all live together.”
Another diner, Henri Poulain, 57, said he saw it as a sign of “reconciliation” and “a link between the French Republic on the one hand” and “these two states, one of which has yet to be born.”
Even if the war were to resume in the Gaza Strip, he said he was convinced “it wouldn’t weaken a place like this.”
Psychosociologist Joelle Bordet, 72, said she thought the word “reconciliation” was “too strong.”
“Just being together in the same space, when you’re effectively enemies, is extraordinary,” she said. “I can’t do it today in my network with Russians and Ukrainians.”
Next to Bordet was Nour-Eddine Skiker, head of the “Jalons pour la paix” association, some of whose volunteers came with a local youth council group to lend a hand.
“In this very small space, there is room for everyone,” he said.
One of the young volunteers, Mboreha Ahamed, 23, added: “Being here under these three flags is super symbolic... over a meal where we think of other things.”
At about 2:00 pm, the queue to order mezze was long.
Readings of poems in Hebrew, Arabic and French, discussion groups and concerts were all planned, all, in the words of the restaurant’s founders, in the spirit of “joie de vivre” — the meaning of ٲ” in both Israel and the Palestinian Territories.
 

 


Spain finds 250 dead animals in ‘breeding ground of horror’

Spain finds 250 dead animals in ‘breeding ground of horror’
Updated 11 October 2025

Spain finds 250 dead animals in ‘breeding ground of horror’

Spain finds 250 dead animals in ‘breeding ground of horror’
  • The dead animals, which included 28 chihuahuas and birds, were “in different stages of decomposition”
  • The Civil Guard saved 171 other animals, including exotic and protected bird species

MADRID: Spanish police on Saturday said they made an arrest after finding 250 dead animals, mostly dogs, in a filthy warehouse that local media dubbed “the breeding ground of horror.”
The Civil Guard said the illegal site in the northwestern village of Meson do Vento had “extremely poor” hygiene and animal welfare conditions, with cages “totally covered in excrement.”
The dead animals, which included 28 chihuahuas and birds, were “in different stages of decomposition, some even mummified,” the force said in a statement.
The Civil Guard saved 171 other animals, including exotic and protected bird species such as macaws and cockatoos, which were found in a life-threatening condition.
The survivors were feeding off the dead animals due to the lack of food and water.
The site manager was arrested on charges of animal abuse, illegal possession of protected species and unqualified veterinary practice.


An old tradition finds new life as Germans flock to forests to collect mushrooms

An old tradition finds new life as Germans flock to forests to collect mushrooms
Updated 11 October 2025

An old tradition finds new life as Germans flock to forests to collect mushrooms

An old tradition finds new life as Germans flock to forests to collect mushrooms
  • Across Germany, the traditional forest art of mushroom hunting is enjoying a revival, fed by the coronavirus pandemic restrictions
  • While people in rural areas have gone mushroom picking for ages, city dwellers are now also discovering its joys

POTSDAM, Germany: Wolfgang Bivour carefully emptied a basket of freshly collected mushrooms onto a forest floor covered with fallen autumn leaves. Brown-capped porcini and bay boletes lay beside slimy purple brittlegills and honey-colored armillaria – and, among them, the lethal green death caps.
Bivour, one of Germany’s most famous fungi connoisseurs, described the different species just collected in an oak and beech forest on the outskirts of Potsdam in eastern Germany. Surrounding him were 20 people who listened attentively, among them university students, retirees and a Chinese couple with their 5-year-old daughter.
Across Germany, the traditional forest art of mushroom hunting is enjoying a revival, fed by the coronavirus pandemic restrictions, which pushed people from cramped apartments into forests, and by the growing popularity of the vegan lifestyle. A growing interest in the use of medicinal fungi is also playing a role.
While people in rural areas have gone mushroom picking for ages, city dwellers are now also discovering its joys.
Mushroom hunting was a necessity for many Germans in the difficult years after World War II, when people scoured forests for anything edible. But when West Germany’s economy started booming in the 1950s, and economic conditions also improved in East Germany, many turned away from the practice.
In recent years, images of mushrooms have gone viral on social media, and a hobby once considered uncool has become a chic lifestyle pastime.
Guided tours on mushroom hunting are hugely popular
Bivour, a 75-year-old retired meteorologist, said the tour he led on a recent, drizzly autumn day wasn’t “primarily about filling your basket – although it’s always nice to find something for the dinner table.”
Instead, he said, it was “about teaching people about the importance of mushrooms in the ecosystem and, of course, about biodiversity.”
Bivour is sometimes sought out by hospitals when they have cases of suspected mushroom poisonings.
He has also been giving mushroom tours in the Potsdam region southwest of Berlin for more than five decades.
When the members of his group showed him mushrooms, he identified them with their German and sometimes their Latin names. He spoke about their healing powers or toxicity, gave suggestions on how to prepare some of them, offered historical anecdotes. He invited them to smell and taste the ones that were not poisonous.
Karin Flegel, the managing director of Urania, a Potsdam institution that organizes Bivour’s tours, said his classes are filling up instantly.
“We’ve noticed a huge increase in interest in mushrooms,” she said.
Bivour said he, too, had noticed the surge of interest in his longtime hobby. He began sharing his best finds on Instagram and Facebook, has written books on the subject, and even hosts a popular podcast, the Pilz-Podcast. Pilz is the German word for mushroom.
Fears of poisonous mushrooms
Many people are embracing their new passion with caution, afraid of accidentally picking and eating poisonous mushrooms.
While the poisonous red-capped, white-dotted fly agaric can be easily identified, the very toxic green death cap is sometimes confused with the common button mushroom, or champignon, which is the most widely sold mushroom in stores across the country.
Each year, several people die after eating death caps, often immigrants from the Middle East who are not familiar with the local mushroom varieties.
Tim Köster, a 25-year-old university student from Berlin who joined the excursion with his girlfriend, said he had never foraged for mushrooms as a child, and is often satisfied with the white button mushrooms in the stores. But he also wants to be able to find and prepare his own porcini mushrooms – considered the most popular delicacy among Germany’s more than 14,000 different kinds of mushrooms.
While porcini are often served in risotto or pasta in Italian cuisine, in Germany porcini, as well as bay boletes, are often fried in butter and eaten on toasted sourdough bread with salt and pepper.
As Koster stood amid an abundance of yellow and red fall foliage, he said that the tour was a good start. But asked if he was ready to start collecting mushrooms on his own, he said: “I don’t dare yet.”
Instead, he said he considers picking mushrooms and taking them to an expert to verify that they are edible. Experts often offer their knowledge on fall weekends at markets or community colleges where people can bring their bounty and make sure they haven’t accidentally pick poisonous pieces.
Margit Reimann, a 42-year-old who participated in the tour with her mother, said she was surprised to learn how many edible mushroom varieties there are.
But despite her newly acquired knowledge, she plans to stick to the familiar ones – porcini, butter mushrooms, slippery jacks and bay boletes – when going out to the woods with her kids. During the excursion she learned that colors and grain patterns can’t always be clearly determined.
“I think that if enjoyed in moderation, many of them would be a culinary experience, but I still don’t trust myself,” she said.