Spain finds 250 dead animals in ‘breeding ground of horror’

Spain finds 250 dead animals in ‘breeding ground of horror’
Spanish police on Saturday said they made an arrest after finding 250 dead animals, mostly dogs, in a filthy warehouse that local media dubbed "the breeding ground of horror". (X/@guardiacivil)
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Spain finds 250 dead animals in ‘breeding ground of horror’

Spain finds 250 dead animals in ‘breeding ground of horror’
  • The dead animals, which included 28 chihuahuas and birds, were “in different stages of decomposition”
  • The Civil Guard saved 171 other animals, including exotic and protected bird species

MADRID: Spanish police on Saturday said they made an arrest after finding 250 dead animals, mostly dogs, in a filthy warehouse that local media dubbed “the breeding ground of horror.”
The Civil Guard said the illegal site in the northwestern village of Meson do Vento had “extremely poor” hygiene and animal welfare conditions, with cages “totally covered in excrement.”
The dead animals, which included 28 chihuahuas and birds, were “in different stages of decomposition, some even mummified,” the force said in a statement.
The Civil Guard saved 171 other animals, including exotic and protected bird species such as macaws and cockatoos, which were found in a life-threatening condition.
The survivors were feeding off the dead animals due to the lack of food and water.
The site manager was arrested on charges of animal abuse, illegal possession of protected species and unqualified veterinary practice.


An old tradition finds new life as Germans flock to forests to collect mushrooms

An old tradition finds new life as Germans flock to forests to collect mushrooms
Updated 11 October 2025

An old tradition finds new life as Germans flock to forests to collect mushrooms

An old tradition finds new life as Germans flock to forests to collect mushrooms
  • Across Germany, the traditional forest art of mushroom hunting is enjoying a revival, fed by the coronavirus pandemic restrictions
  • While people in rural areas have gone mushroom picking for ages, city dwellers are now also discovering its joys

POTSDAM, Germany: Wolfgang Bivour carefully emptied a basket of freshly collected mushrooms onto a forest floor covered with fallen autumn leaves. Brown-capped porcini and bay boletes lay beside slimy purple brittlegills and honey-colored armillaria – and, among them, the lethal green death caps.
Bivour, one of Germany’s most famous fungi connoisseurs, described the different species just collected in an oak and beech forest on the outskirts of Potsdam in eastern Germany. Surrounding him were 20 people who listened attentively, among them university students, retirees and a Chinese couple with their 5-year-old daughter.
Across Germany, the traditional forest art of mushroom hunting is enjoying a revival, fed by the coronavirus pandemic restrictions, which pushed people from cramped apartments into forests, and by the growing popularity of the vegan lifestyle. A growing interest in the use of medicinal fungi is also playing a role.
While people in rural areas have gone mushroom picking for ages, city dwellers are now also discovering its joys.
Mushroom hunting was a necessity for many Germans in the difficult years after World War II, when people scoured forests for anything edible. But when West Germany’s economy started booming in the 1950s, and economic conditions also improved in East Germany, many turned away from the practice.
In recent years, images of mushrooms have gone viral on social media, and a hobby once considered uncool has become a chic lifestyle pastime.
Guided tours on mushroom hunting are hugely popular
Bivour, a 75-year-old retired meteorologist, said the tour he led on a recent, drizzly autumn day wasn’t “primarily about filling your basket – although it’s always nice to find something for the dinner table.”
Instead, he said, it was “about teaching people about the importance of mushrooms in the ecosystem and, of course, about biodiversity.”
Bivour is sometimes sought out by hospitals when they have cases of suspected mushroom poisonings.
He has also been giving mushroom tours in the Potsdam region southwest of Berlin for more than five decades.
When the members of his group showed him mushrooms, he identified them with their German and sometimes their Latin names. He spoke about their healing powers or toxicity, gave suggestions on how to prepare some of them, offered historical anecdotes. He invited them to smell and taste the ones that were not poisonous.
Karin Flegel, the managing director of Urania, a Potsdam institution that organizes Bivour’s tours, said his classes are filling up instantly.
“We’ve noticed a huge increase in interest in mushrooms,” she said.
Bivour said he, too, had noticed the surge of interest in his longtime hobby. He began sharing his best finds on Instagram and Facebook, has written books on the subject, and even hosts a popular podcast, the Pilz-Podcast. Pilz is the German word for mushroom.
Fears of poisonous mushrooms
Many people are embracing their new passion with caution, afraid of accidentally picking and eating poisonous mushrooms.
While the poisonous red-capped, white-dotted fly agaric can be easily identified, the very toxic green death cap is sometimes confused with the common button mushroom, or champignon, which is the most widely sold mushroom in stores across the country.
Each year, several people die after eating death caps, often immigrants from the Middle East who are not familiar with the local mushroom varieties.
Tim Köster, a 25-year-old university student from Berlin who joined the excursion with his girlfriend, said he had never foraged for mushrooms as a child, and is often satisfied with the white button mushrooms in the stores. But he also wants to be able to find and prepare his own porcini mushrooms – considered the most popular delicacy among Germany’s more than 14,000 different kinds of mushrooms.
While porcini are often served in risotto or pasta in Italian cuisine, in Germany porcini, as well as bay boletes, are often fried in butter and eaten on toasted sourdough bread with salt and pepper.
As Koster stood amid an abundance of yellow and red fall foliage, he said that the tour was a good start. But asked if he was ready to start collecting mushrooms on his own, he said: “I don’t dare yet.”
Instead, he said he considers picking mushrooms and taking them to an expert to verify that they are edible. Experts often offer their knowledge on fall weekends at markets or community colleges where people can bring their bounty and make sure they haven’t accidentally pick poisonous pieces.
Margit Reimann, a 42-year-old who participated in the tour with her mother, said she was surprised to learn how many edible mushroom varieties there are.
But despite her newly acquired knowledge, she plans to stick to the familiar ones – porcini, butter mushrooms, slippery jacks and bay boletes – when going out to the woods with her kids. During the excursion she learned that colors and grain patterns can’t always be clearly determined.
“I think that if enjoyed in moderation, many of them would be a culinary experience, but I still don’t trust myself,” she said.


Arctic seals and more than half of bird species are in trouble on latest list of threatened species

Arctic seals and more than half of bird species are in trouble on latest list of threatened species
Updated 10 October 2025

Arctic seals and more than half of bird species are in trouble on latest list of threatened species

Arctic seals and more than half of bird species are in trouble on latest list of threatened species
  • The list is updated every year by teams of scientists assessing data on creatures around the world
  • The annual UN climate summit will be held in November in Belem, Brazil, with much attention on the Amazon and the value of tropical forests to humans and animals

DUBAI: Arctic seals are being pushed closer to extinction by climate change and more than half of bird species around the world are declining under pressure from deforestation and agricultural expansion, according to an annual assessment from the International Union for Conservation of Nature.
One bright spot is green sea turtles, which have recovered substantially thanks to decades of conservation efforts, the IUCN said Friday as it released its latest Red List of Threatened Species.
While many animals are increasingly at risk of disappearing forever, the updated list shows how species can come back from the brink with dedicated effort, Rima Jabado, deputy chair of the IUCN Species Survival Commission, told The Associated Press.
“Hope and concern go hand in hand in this work,” Jabado wrote by email. “The same persistence that brought back the green sea turtle can be mirrored in small, everyday actions — supporting sustainable choices, backing conservation initiatives, and urging leaders to follow through on their environmental promises.”
The list is updated every year by teams of scientists assessing data on creatures around the world. The scope of the work is enormous and important for science, said Andrew Farnsworth, a visiting scientist at the Cornell Lab of Ornithology who studies bird migration and wasn’t involved with the IUCN report.
“Every time one is done and every time there’s revision, there’s more information, and there’s more ability to answer questions” on species, some of which are still largely a mystery to researchers, Farnsworth said.
Sea ice loss
Because all the marine mammals native to the Arctic — seals, whales and polar bears — rely on the habitat provided by sea ice, they’re all at risk as it diminishes because of human-caused climate change, said Kit Kovacs, co-chair of IUCN’s Species Survival Commission Pinniped Specialist Group, which focuses on seals.
The three species highlighted in the latest IUCN report — harp, hooded and bearded seals — have been moved up to a designation of greater concern in the latest update, indicating they are increasingly threatened by extinction, Kovacs said.
The same melting of glaciers and sea ice destroying seal habitats also “generally will bring escalation in extreme weather events, which are already impacting people around the globe,” wrote Kovacs.
“Acting to help seals is acting to help humanity when it comes to climate change,” Kovacs said.
Global bird decline
The update also highlighted Madagascar, West Africa and Central America, where Schlegel’s asity, the black-casqued hornbill and the tail-bobbing northern nightingale-wren were all moved to near-threatened status. Those are three specific birds in trouble, but numbers are dropping for around three-fifths of birds globally.
Deforestation of tropical forests is one of a “depressing litany of threats” to birds, a list that includes agricultural expansion and intensification, competition from invasive species and climate change, said Stuart Butchart, chief scientist at BirdLife International.
“The fact that 61 percent of the world’s birds are declining is an alarm bell that we can’t afford to ignore,” Butchart said.
The annual UN climate summit will be held in November in Belem, Brazil, with much attention on the Amazon and the value of tropical forests to humans and animals. But Farnsworth, of Cornell, said he was “not so confident” that world’s leaders would take decisive action to protect imperiled bird species.
“I would like to think things like birds are nonpartisan, and you can find common ground,” he said. “But it’s not easy.”
Green sea turtles
One success story is the rebound of green sea turtles in many parts of the world’s oceans. Experts see that as a bright spot because it shows how effective human interventions, like legal protections and conservation programs, can be.
Still, “it’s important to note that conservation efforts of sea turtles can take decades before you realize the fruits of that labor,” said Justin Perrault, vice president of research at Loggerhead Marinelife Center in Juno Beach, Florida, who wasn’t involved with the IUCN report.
The overall success with green sea turtles should be celebrated and used as an example with other species, some of which, like hawksbills and leatherbacks, aren’t doing nearly as well, said Nicolas Pilcher, executive director of the Marine Research Foundation.
And even for green sea turtles, areas still remain where climate change and other factors like erosion are damaging habitats, Pilcher said, and some of those are poorer communities that receive less conservation funding.
But in the places where they have recovered, it’s “a great story of, actually, we can do something about this,” Pilcher said. “We can. We can make a difference.”


He lives alongside lions in Nairobi, where human-wildlife collision is dazzling — and dangerous

He lives alongside lions in Nairobi, where human-wildlife collision is dazzling — and dangerous
Updated 08 October 2025

He lives alongside lions in Nairobi, where human-wildlife collision is dazzling — and dangerous

He lives alongside lions in Nairobi, where human-wildlife collision is dazzling — and dangerous
  • “During the rainy season, tall grass and shifting herbivore patterns make it difficult for carnivores to hunt,” KWS wrote
  • Nairobi National Park, bordering the city to the north, has long relied on vast southern grazing lands for its wildlife to migrate to other protected areas

KAJIADO, Kenya: This year, less than a kilometer from where I live, a girl named Peace Mwende was killed by a lion.
The news hit me hard: She was 14, the same age as my youngest daughter, and the lioness responsible may have been one of the animals we see in our neighborhood almost weekly.
Our children are growing up in a part of Nairobi where lions roam free. We see them while taking our kids to school. We’ve lost pets and livestock. Neighborhood WhatsApp groups share warnings when big cats come close — and feature CCTV footage of lions hunting family pets.
It’s a conservation headache for the Kenya Wildlife Service (KWS), which is tasked with keeping people who share space with wildlife safe, while protecting the wildlife as well — especially endangered species. KWS estimates that “just over 2,000” lions remain in Kenya.
“During the rainy season, tall grass and shifting herbivore patterns make it difficult for carnivores to hunt,” KWS wrote on a reel of a Nairobi lion cub rescue posted to its social media in July. The cub in the video had been seen starving in the park, causing a public outcry. KWS added it was “conducting a feeding intervention, providing meat daily to the pride residing in the park to help them regain their strength and resume natural hunting.”
Nairobi National Park, bordering the city to the north, has long relied on vast southern grazing lands for its wildlife to migrate to other protected areas. With those areas fast turning into residential and industrial developments, Kenya’s State Department for Wildlife announced a nearly $5 billion plan to create a migratory corridor between Nairobi and conservancies to the south. There are also nongovernment initiatives that pay landowners bordering Nairobi National Park a small annual fee to keep their properties unfenced for wildlife.
But will it be enough?
Avoid sudden movements
What’s missing is greater awareness on how to behave around predators, especially among increasingly urban communities who are coming into contact with them.
My children never learned this in school. Their closest encounter with a lion was in 2020, when we took advantage of a post-COVID bookings slump to show them the Maasai Mara National Reserve. An incredibly knowledgeable local guide led us through the southern reserve in a completely open safari vehicle, surrounded by surging wildebeest.
On one outing, our guide stopped the car for a passing trio of hunting lionesses. The first strode by, ignoring us. The second looked as if she was going to pass behind the car, but was distracted by the glint of a seatbelt buckle, which my daughter was absentmindedly playing with. The lioness stopped, turned to stare, then wandered up to us. Stretching her head up toward my child, she sniffed the buckle before taking it between her teeth. My daughter sat stiff, perhaps ten inches from the lioness’s head, which suddenly seemed impossibly huge.
“Keep still,” the guide murmured under his breath. “Don’t move. Don’t make a sound.”
Her curiosity satisfied, the lioness ducked under the car and moved on.
That day, we learned a lesson in predator behavior during a holiday experience very few Kenyans can afford. It may have recently saved my wife’s life when she encountered a lioness in our garden. Checking to see what our dog was barking at, she spotted a lioness under a bush less than 10 yards away. Only its head was visible.
“No sudden movements,” she mumbled to herself, remembering our guide. “Don’t make a sound.” She walked slowly and silently backwards to the house, until she was close enough to the front door to break into a run and tell us all what had happened.
A different kind of front line
I’ve covered conflicts in Iraq, Afghanistan, Sierra Leone, Gaza and Syria, receiving regular hostile environment training to keep me as safe as possible. I chose to make my home in nature.
But here, I find myself on a different kind of front line.
In December 2019, a man named Simon Kipkirui went out to Tuala, a small settlement across the river from us. He decided, against friends’ advice, to walk home at night. He never made it. He lived in our compound; he had helped to build our house and to plant many of the trees that now form the indigenous forest that surrounds our home.
I called his brother, and a group went out to retrace his steps. Nothing. Two more days passed before his brother, Daniel Rono, discovered a bag of maize flour lying in a patch of wilderness between our home and Tuala. He investigated.
“I reached for the maize flour and saw Simon’s head. It was separated from his body. I reached for the head and saw a hand, then a leg inside a gumboot,” Daniel remembers. Horrified, he called me. As we started on the grisly task of trying to find Simon’s remains, we were pushed back by a warning growl. It was a male lion, still guarding the kill.
At this point, Simon had been missing for 2 1/2 days. No one knows whether the lion that was with him by the time we found him was responsible for his death. Lions who kill humans – the notorious man-eaters – are shot to avoid recurrence, and KWS claim to have shot the lioness that killed Peace Mwende the night of that attack.
Although human-wildlife conflict has existed for as long as humans have, predator attacks are likely to rise as space for Kenya’s lions shrinks and their hunting opportunities diminish. This can only spell doom for Nairobi’s world-famous national park, which some already want to see turned into housing developments.
I mourn Simon like the friends and colleagues who died on assignment in Sierra Leone and Afghanistan. Every lion sighting also still fills me with joy and wonder, in spite of the horrors of that day in 2019. I hope solutions can be found to keep both people and lion populations safe, and that this remarkable wilderness that makes Nairobi such a unique capital city survives for the joy and wonder of many others.


Gordon Ramsay’s ‘Knife Edge’ spotlights culinary world’s chase for Michelin glory

Gordon Ramsay’s ‘Knife Edge’ spotlights culinary world’s chase for Michelin glory
Updated 07 October 2025

Gordon Ramsay’s ‘Knife Edge’ spotlights culinary world’s chase for Michelin glory

Gordon Ramsay’s ‘Knife Edge’ spotlights culinary world’s chase for Michelin glory
  • “We ask them questions and they answer. In reality, it was all ... very secretive so that none of the producers or nobody actually saw the real-life inspectors,” Burgess said

LONDON: Celebrity chef Gordon Ramsay goes behind the camera for a new series, “Knife Edge: Chasing Michelin Stars,” that shines the spotlight on restaurants working to attain the coveted culinary accolade.
The multi-starred restaurateur and TV personality is an executive producer of the eight-part Apple TV+ series premiering on Friday, which visits eateries in the United States, Britain, Italy, Nordics and Mexico seeking to gain, or retain, stars.
“(It) is a sort of a real reflection on what goes on in these businesses: what’s at stake, what kind of jeopardy is up for grabs and then the emotions,” Ramsay told Reuters.
“This is (an)...unscripted, real version of life in the culinary world and the extent you go to for the badge of honor ... Actors want Oscars, football players want F.A. Cup winners’ medals, chefs want Michelin stars.”
Episodes show host Jesse Burgess meeting chefs as they compose menus, primp up dishes and seek to impress that lone diner who may be a secret Michelin inspector. There is also input from the anonymous Michelin inspectors, voiced by actors.
“We ask them questions and they answer. In reality, it was all ... very secretive so that none of the producers or nobody actually saw the real-life inspectors,” Burgess said.
“They just judge the food on the plate.”
The first Michelin guide was published by the French tire company in 1900, with the restaurant star rating introduced in the 1920s. The annual guides award up to three stars.
Ramsay received his first Michelin star when he was head chef at London restaurant Aubergine. His own Restaurant Gordon Ramsay has held three stars since 2001.
“You become an overnight sensation and then you’ve got the fight and the slug to maintain it ... you need to understand the word delegation, teaching, creating, and most importantly, passing the baton on,” he said.
“I have one foot in the kitchen and one foot in the media world and am I there 16 hours a day? No, of course I’m not. I am there like a conductor and I’ll sign things off, but I want to hear from them ... And so maintaining it is where the real work starts.”
Asked if he still gets nervous when Michelin issues new editions of the guide, Ramsay said:
“I do get nervous ... no one likes losing ... (going) down to even two stars is unique, but ... it’s major headlines if you do. I’m often asked, ‘What would you do if you did lose a star?’ Then, I’d fight and win it back.”


A limestone pharaonic painting vanishes from the famed Saqqara necropolis in Egypt

A limestone pharaonic painting vanishes from the famed Saqqara necropolis in Egypt
Updated 06 October 2025

A limestone pharaonic painting vanishes from the famed Saqqara necropolis in Egypt

A limestone pharaonic painting vanishes from the famed Saqqara necropolis in Egypt
  • The painting was in the tomb of Khentika in the Saqqara necropolis outside Cairo
  • Prosecutors were investigating the circumstances of the painting’s disappearance

CAIRO: A limestone pharaonic painting has gone missing from Egypt’s famed Saqqara necropolis, becoming the latest artifact to disappear in a country known for its rich and lengthy history.
The painting was in the tomb of Khentika in the Saqqara necropolis outside Cairo, Mohamed Ismail, secretary-general of the Supreme Council of Antiquities, said Sunday. The mastaba tomb was found in the 1950s and hasn’t been opened since 2019.
Ismail’s statement said prosecutors were investigating the circumstances of the painting’s disappearance and didn’t give further details.
Egyptian media reported the painting exhibited the ancient Egyptian calendar that divided the year into three seasons mirroring the Nile River’s ebb and flow. It included the flooding season, Akhet, the planting season, Proyat, and the harvest season, Shomu.
The tomb dates to the sixth dynasty of the ancient Old Kingdom — roughly from around 2700 B.C. to 2200 B.C.
Cairo 24 news outlet reported that a British mission working in the tomb discovered the painting was missing in May.
The tomb is one of the few mastaba tombs of ancient Egypt to have a curse inscribed on its facade. The inscriptions warned intruders they could face divine punishment, according to British Egyptologist Harry James, who co-authored a research paper on the tomb in the 1950s.
The Saqqara site is part of a sprawling necropolis at Egypt’s ancient capital of Memphis that includes the famed Giza Pyramids, the step pyramid of Djoser, as well as smaller pyramids at Abu Sir, Dahshur and Abu Ruwaysh. The ruins of Memphis were designated a UNESCO World Heritage site in the 1970s.
Sunday’s announcement came less than a month after an ancient pharaoh’s bracelet was stolen from the Egyptian Museum in Cairo and melted for its gold.
The gold bracelet with a lapis lazuli bead belonged to Pharaoh Amenemope, who reigned about 3,000 years ago. It was stolen on Sep. 9 while officials at the museum were preparing artifacts for an exhibit in Italy. Authorities said it was taken from a restoration lab at the museum and funneled through a chain of dealers before being melted down.