developing ties with US film industry

 developing ties with US film industry
's Film Commission is taking part in the American Film Market in Los Angeles from Nov. 11 to 16. (SUPPLIED)
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Updated 4 min 45 sec ago

developing ties with US film industry

 developing ties with US film industry
  • Saudi Film Commission at Los Angeles’ American Film Market
  • Kingdom is seeking partners to grow country’s movie industry

RIYADH: ’s Film Commission is taking part in this year’s American Film Market in Los Angeles from Nov. 11 to 16 to strengthen collaboration between the two countries’ industries.

At the AFM, the commission aims to showcase investment opportunities, foster partnerships with global producers and distributors and promote the growth of the Kingdom’s film industry, the Saudi Press Agency reported on Tuesday.

These efforts underscore its commitment to empower the national film sector and position the Kingdom as a regional hub for creative production.

The commission’s pavilion is highlighting ’s diverse landscapes suitable for filming locations. It is also publicizing national film funding and financial incentive programs.

A delegation from the commission, part of the Ministry of Culture, is attending to build relationships and further collaboration in production, distribution and financing.

A number of blockbusters have been filmed in in recent years as the Kingdom ramps up efforts to develop the industry.

The film, “Desert Warrior,” starring Ben Kingsley and Antony Mackie, premiered in September.

It was a joint production between British producer Jeremy Bolt’s JB Pictures, the Kingdom’s MBC Studios and ACG Studios, jointly headquartered in Los Angeles and London.

Other major productions in the Kingdom recently include “Kandahar” starring Gerald Butler, and the Shah Rukh Khan Bollywood comedy “Dunki,” which was shot partly in Neom and AlUla.

Notable Saudi films from recent years include “Within Sand,” the first local production in Neom; action-comedy “Sattar” of a man dreaming to become a professional wrestler; and “Naga,” the 2023 thriller about a woman stranded in the desert after a date gone wrong.

The AFM is one of the world’s leading film markets, specializing in financing, distribution, and co-production.


Chef Lee Kok Hua on authenticity, consistency at Michelin-starred Hakkasan Abu Dhabi

Chef Lee Kok Hua on authenticity, consistency at Michelin-starred Hakkasan Abu Dhabi
Updated 1 min 4 sec ago

Chef Lee Kok Hua on authenticity, consistency at Michelin-starred Hakkasan Abu Dhabi

Chef Lee Kok Hua on authenticity, consistency at Michelin-starred Hakkasan Abu Dhabi

ABU DHABI: As one of Abu Dhabi’s — if not the world’s — most well-known fine-dining destinations, Hakkasan has long been synonymous with modern Chinese cuisine. 

Behind the success of its Abu Dhabi outpost is chef Lee Kok Hua, a veteran who has been with the brand for nearly two decades, first spending six years at Hakkasan London before moving to Abu Dhabi, where he has led the kitchen for the past 12 years.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Coming from a family of chefs, Hua discovered his passion for cooking through food carving — the art of carving fruits and vegetables into decorative shapes — when he was 17 years old. That early fascination with craftsmanship evolved into a lifelong commitment to culinary artistry.

Hakkasan Abu Dhabi recently retained its one Michelin Star for the fourth consecutive year — a milestone Hua described with pride and humility. “I feel very excited. This is the fourth year that the Michelin (Guide) has come to Abu Dhabi already. Every time it feels more different,” he told Arab News after the ceremony at Emirates Palace Mandarin Oriental.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

“I am the chef, so I need to continue with my style of cooking. Every time I come here, I feel excited, and have more challenges.” 

When it comes to ingredients, the chef said that because Hakkasan follows a Chinese concept, the flavors must remain true to the cuisine’s authentic roots. 

At the same time, he adds a modern touch to every dish. “The Chinese cuisine is still more different than Hakkasan. In Hakkasan we do sharing (plates) for two or three people,” he explained.

Among his favorite dishes are the restaurant’s Peking duck, the crispy duck salad and dim sum. 

Reflecting on the accolade, Hua emphasized teamwork above all. “First, I need to thank my team, they are the best,” he said. “We work together, and that’s how we can continue this Michelin journey year after year.”