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Nestled in the heart of Bujairi, Maison Assouline is a cultural experience that blends European sophistication with Arabian warmth. The venue, part book cafe and part fine-dining destination, offers visitors an atmosphere where elegance and heritage coexist seamlessly.

The space is divided into distinct zones, each with its own character. On the ground floor, a relaxed book cafe invites guests to linger over titles while enjoying specialty coffee.

Upstairs, a cabaret-style lounge sets the scene with crimson velvet seating and a grand piano, evoking the glamour of older European salons.

An open-air terrace inspired by Eastern aesthetics overlooks the historic fortress and palm-lined park, while the rooftop provides one of Riyadh’s most romantic backdrops — ideal for a proposal or simply a memorable evening under the stars.

Adding to the cafe’s unique identity is its vintage-style elevator, reminiscent of 20th-century grand hotels.

Unlike many fine-dining venues, reservations at Maison Assouline are both simple and free, making it accessible to a wider audience.

The culinary offering is just as impressive. Menu highlights include fresh salmon, endive salad, and perfectly crisp French fries — dishes that showcase both refinement and flavor.

Even on fully booked evenings, the staff remain attentive, professional, and genuinely warm. With its cozy yet elegant ambiance, the cafe is suitable for casual visits as well as special occasions.

With an average cost of SR100–120 ($30) per person, Maison Assouline offers a luxurious yet accessible dining experience.

A visit here leaves more than just a good impression; it captures the essence of Riyadh’s evolving dining scene— sophisticated, welcoming, and culturally rich.

For more details, check Instagram @maisonassoulineriyadh.

Craving authentic Lebanese flavors that sing? Look no further than Goodies Selections in Riyadh. This restaurant has become my steadfast go-to for a reason: Consistently delicious food that keeps visitors coming back.

The feast always begins with an array of starters. Its quinoa salad with apple and pomegranate is fresh, vibrant, and perfectly dressed with a zesty citrus vinaigrette that makes it anything but ordinary.

Keep in mind that the salad leans more toward a sour taste, which some of you might consider overpowering.

The hummus is textbook perfection: velvety smooth chickpea puree generously topped with quality olive oil. Do not miss the muhammara with its rich, smoky depth from the spicy paste and crushed walnuts.

For comforting fried delights, the cheese sambousek is always spot on, and the kibbeh Sajiyeh delivers a satisfying crunch, giving way to a flavorful, spiced meat and onion filling.

While the tabbouleh is fresh, it feels a little basic next to these undoubted stars. The eggplant fatteh, unfortunately, is a real letdown. It lacks punch and the textures feel monotonous.

Goodies truly shines with its larger plates. The lamb zucchini and vine leaves is an absolute triumph, juicy lamb paired with perfectly stuffed zucchini and grape leaves,  ll brought together by cooling, fresh yoghurt.

Equally impressive is the kebab meat plate. The kebabs are incredibly tender, succulent, and notably less fatty than versions you might have tried elsewhere. Grilled beautifully alongside sweet onions and tomatoes, this dish alone justifies a visit.

No Lebanese meal is complete without dessert, and the Lebanese knafeh with cheese is the ideal finish. Crispy, golden pastry encasing perfectly gooey, stretchy cheese, and drenched in sweet syrup. It may arrive almost too hot to eat immediately, but the wait is absolutely worth it — that first bite of warm, cheesy sweetness is pure bliss.

Goodies Selections consistently delivers the vibrant, hearty flavors of Lebanon in Riyadh. While a couple of dishes do not quite hit the heights, the overall quality is exceptional.