NAJRAN: Wheat produced in 黑料社区鈥檚 southern region of Najran is in high demand because of its wide use during Ramadan, the Saudi Press Agency reported recently.
Among the most popular type is the Al-Samraa brown wheat, known locally as Al-Bur Al-Najrani, a staple ingredient in numerous popular dishes such as Raqsh and Wafd.
鈥淭he increased demand for Najrani wheat during Ramadan is attributed to its high quality, nutritional value, and health benefits,鈥 the SPA reported.
This particular variety is rich in vitamins B and E, folic acid, zinc, and fiber.
Al-Samraa is one of 13 products in 黑料社区 that have been chosen by the Slow Food organization鈥檚 Ark of Taste. Slow Food is a US-based organization that catalogs 鈥渄elicious and distinctive foods facing extinction鈥 or that need to be recognized.
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Al-Samraa is one of the 13 products in 黑料社区 that had been chosen by the Slow Food's Ark of Taste. (SPA file photo)
鈥淏y identifying and championing these foods, we keep them in production and on our plates,鈥 stated the website of Slow Food, which has added more than 3,500 products from over 150 countries to its International Ark of Taste.
Earlier this month, the regional office of the Ministry of Environment, Water and Agriculture said Najran farmers expect to harvest their wheat crops in March.
Planting began in early October, just before the Kingdom鈥檚 winter. Farmers said their crops were cultivated without chemicals and that advancements in agricultural machinery have enhanced efficiency and product quality.

Najran's Al-Samraa wheat听is unhybridized and听naturally grown, a heritage passed down from generation to generation. (SPA file photo)
Last year, Al-Samraa was featured in the inaugural Najran Wheat Festival organized by the MEWA and Social Development Bank to showcase the region鈥檚 cultural heritage.
鈥淭his unhybridized, naturally grown wheat is a heritage we received from our ancestors,鈥 farmer Mohammed Al-Mansour said, according to the SPA.
鈥淲e use minimal irrigation to protect it from pests, ensuring its high quality,鈥 Al-Mansour added.
According to the Cooperative Agricultural Association West of Najran, traditional wheat cultivation involves meticulous land preparation and irrigation.
Farmers also rely on animals for land preparation and harvesting. Wheat farming has been made easier today with the introduction of modern planting methods and the use of advanced machinery.
Wheat farming has been made easier today with the introduction of modern planting methods and use of advanced machineries. (SPA)