How a Saudi startup is pioneering the cultivation of algae in the desert

Special How a Saudi startup is pioneering the cultivation of algae in the desert
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For Saudi chemist and Green Desert Tech founder Abdulmajeed Hashem, algae is nothing short of revolutionary. (Green Desert photo)
Special How a Saudi startup is pioneering the cultivation of algae in the desert
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Chlorella, in powder and or tablet form, are among the products of Green Desert Tech. Chlorella is a type of algae known to have medicinal value. (Green Desert photo)
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Updated 21 September 2024

How a Saudi startup is pioneering the cultivation of algae in the desert

How a Saudi startup is pioneering the cultivation of algae in the desert
  • From reducing carbon emissions to providing alternative food sources, algae represents a cornerstone of sustainability
  • Green Desert Tech uses innovative sensor technology to grow the crop at scale in the water-scarce Kingdom

RIYADH: If you have ever brushed against slimy green algae while swimming in the sea, you might not realize that this humble organism holds the key to some of the most promising innovations in food, energy and sustainability.

For Abdulmajeed Hashem, a Saudi chemist and founder of Green Desert Tech, algae is nothing short of revolutionary.

“Algae is the most water-efficient, land-efficient and protein-productive crop to exist in the world,” he told Arab News.

Hashem’s Jeddah-based startup is pioneering new methods to grow algae in the desert, using innovative outdoor cultivation systems that rely on advanced monitoring technology to overcome the environmental challenges of ’s arid climate.

His journey began in Boston, where he earned a degree in chemical science before pursuing a master’s in organic chemistry at King Abdullah University of Science and Technology in .

Hashem’s initial focus was on macromolecule synthesis, but his passion for groundbreaking technologies led him to abandon his PhD to explore something that had “a bit more impact.”




Spirulina, a high-protein and nutrient-dense superfood, has been consumed by humans for centuries. (Greentech photo)

The turning point came from a conversation with his PhD adviser, Basem Moosa, who emphasized the untapped potential of algae as a renewable resource.

The notion fascinated Hashem, and after gaining hands-on experience in greenhouse technology at Red Sea Farms, another KAUST startup, he decided to launch Green Desert Tech.

Hashem’s choice to focus on algae was strategic. “If you look at the protein productivity per meter squared of algae, it’s higher than anything else that exists,” he said.

Algae’s water use is another major advantage. It can be grown using a fraction of the water required by traditional crops — about one-10th to one-15th — and the water it does consume can be fully recycled.




Diagram showing the Green Desert tech's pond.

In a water-scarce region like the Arabian Peninsula, where many essential crops are imported, algae’s water efficiency is a game changer. Moreover, algae thrives in high temperatures and abundant sunlight — two resources that has in spades.

The challenge, however, lies in the need for high humidity, something less common in the region. Despite this, Hashem is confident that with the right technology, algae cultivation can flourish.

Green Desert Tech’s primary innovation lies in its sensor technology, which monitors and controls environmental variables in algae pools.

DID YOU KNOW?

• From reducing emissions to providing alternative food sources, algae represents sustainability.

• Algae can grow using a fraction of the water needed for traditional crops.

• Green Desert Tech’s sensor box monitors real-time environmental variables, improving productivity.

Hashem said current methods for cultivating algae are outdated and inefficient.

Open pool systems, while simple and cost-effective, are not optimized for maximum productivity. On the other hand, photobioreactors — closed systems with controlled lighting — are highly efficient but expensive to scale.

“If you think of a future where algae is our main source of biofuel, food and feed, it can’t be done through bioreactors,” Hashem said. “Scaling algae production will have to happen through open pools.”




Open pool systems, left, are simple and cost-effective but not optimized for maximum productivity. Photobioreactors (right) are highly efficient but expensive to scale. (Green Desert & Shutterstock photos)

The company’s first step toward optimization is better monitoring. If you are to optimize a system, “you have to know what’s going on,” Hashem said.

Green Desert Tech has developed a sensor box that provides real-time data on the pool’s conditions, from temperature to algae density, with readings every 10 seconds.

“All of these sensors already exist,” Hashem said. “This is not something very novel. The way we integrate it into our system is.”

The sensor technology uses optics and transmittance to monitor algae growth. As algae grows, it absorbs more light, blocking signals from reaching a detector. By tracking the changes in these signals, the system can determine growth rates over time.




Green Tech'ssensor technology uses optics and transmittance to monitor algae growth. (Green Desert photo)

In the future, Hashem hopes to implement microscopy for even more accurate monitoring. It will not just provide a quantitative sense of the algae growth rate but also qualitative information, he said.

With microscopy, Green Desert Tech could track cell health, detect contaminants, and even observe potential damage to algae cells in real time.

Once the system gathers data, it uses control mechanisms to adjust conditions in the pool, ensuring optimal growth. For example, when pH levels fluctuate, the system automatically dispenses sodium bicarbonate to stabilize the environment.

For Hashem, the significance of algae extends far beyond its agricultural potential. He believes it offers a viable solution to some of the world’s most pressing environmental challenges.

One of the most exciting aspects of algae cultivation is its ability to absorb carbon dioxide at rates far higher than traditional plant life.

A hectare of algae is 10 to 20 times more efficient at absorbing carbon dioxide than a hectare of trees, Hashem said. This makes algae a powerful tool in the global effort to combat climate change.




Algae could offer a nutritious and eco-friendly substitute to fish being used as animal feed. (Green Desert photo)

Algae also has potential as an alternative animal feed. Currently, about 70 percent of fish produced globally are used to make fish feed, which is unsustainable in the long run. Hashem believes algae could offer a nutritious and eco-friendly substitute.

“You have a process that essentially takes nothing from the Earth and even gives back,” he said. Algae not only cleans the air by absorbing carbon dioxide but also produces a high-value biomass that can replace traditional feed or energy sources.

Green Desert Tech is now moving from the prototype stage to a larger production scale. Having successfully tested its technology in a 50-square-meter prototype facility in Tahlia, Jeddah, the company is expanding to a new 10,000-square-meter facility in Huda Al-Sham.

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This new site will serve as a production center and a research and development hub, where the team can continue refining their technology while producing algae for commercial purposes.

Hashem envisions a future where several industries can benefit from algae. The goal is to make it easy and economically feasible for producers to grow algae, he said.

Green Desert Tech has already started selling sensor boxes to algae pool owners, sharing its cutting-edge technology with the broader industry. Hashem hopes that as more algae pools adopt these sensors, they can collectively build a vast data bank on algae cultivation.




Green Desert Tech founderAbdulmajeed Hashem. (Supplied)

“With AI (artificial intelligence) and generative AI models becoming more prevalent, the data is one of the most valuable commodities we will produce,” he said. As more data flows into the system, AI could help refine algae production methods, driving further efficiencies.

For Hashem, algae represents a cornerstone of sustainability. From reducing carbon emissions to providing alternative food sources, he believes it has the potential to reshape industries and ecosystems worldwide.

Green Desert Tech’s mission is to unlock that potential, making algae cultivation more efficient, scalable and accessible.



‘Lion King’ roars into life with Ithra live orchestra in Dhahran

‘Lion King’ roars into life with Ithra live orchestra in Dhahran
Updated 05 July 2025

‘Lion King’ roars into life with Ithra live orchestra in Dhahran

‘Lion King’ roars into life with Ithra live orchestra in Dhahran
  • Family favorite is part of Ithra’s Disney in Concert series along with ‘Frozen’

DHAHRAN: Nearly three decades after it first captivated global audiences, Disney’s “The Lion King” dazzled new and older generations at the King Abdulaziz Center for World Culture, or Ithra, in Dhahran this week by offering a chance to watch the film anew with a live orchestra.

“We hope that it will bring goosebumps and tears,” conductor Erik Ochsner told the crowd before the show. “This is a live performance, and so we would beg of you to please just enjoy it live.”

“The kids have seen the movie multiple times; we’ve all seen the movie multiple times. (Supplied)

As it has done in previous experiences, such as the 2019 and 2022 live orchestra showcases of several “Harry Potter” films in concert series, Ithra brought a full orchestra to perform Hans Zimmer’s Oscar-winning score while the animated film played in the background on a large screen.

For the experience, the film was stripped of the music while all the original audio, including dialogue and songs, remained untouched. The orchestra played those musical parts, breathing new life into the scenes without burying the essence of the nostalgic original.

HIGHLIGHTS

• Joining conductor Erik Ochsner was the Armenian State Symphony Orchestra, under the artistic direction of Sergey Smbatyan.

• For the experience, the Disney film was stripped of the music while all the original audio, including dialogue, remained untouched.

• ‘We hope that it will bring goosebumps and tears,’ Ochsner told the crowd before the show.

People clapped and sang along when the popular “Hakuna Matata” tune came on.

Originally released in 1994, “The Lion King” quickly became one of Disney’s most iconic films, celebrated for its powerful storytelling, memorable characters, and stirring soundtrack.

People clapped and sang along when the popular “Hakuna Matata” tune came on. (Supplied)

The animated film follows Simba, a young lion prince navigating the trials of loss, betrayal, and self-discovery on his journey to reclaim his rightful place in the animal kingdom.

At Ithra, this emotional arc was heightened by the rich, resonant sound of the live symphony orchestra, turning each moment— whether turbulent or triumphant— into an unforgettable experience.

Ithra brought a full orchestra to perform Hans Zimmer’s Oscar-winning ‘The Lion King’ score while the film played on a large screen. (Supplied)

Joining Ochsner was the Armenian State Symphony Orchestra, under the artistic direction of Sergey Smbatyan.

Known for their emotionally charged style and refined sound, the orchestra has built a reputation as a cultural ambassador of Armenia, regularly performing in major concert halls worldwide, including Ithra.

“The kids have seen the movie multiple times; we’ve all seen the movie multiple times. And we thought it would be nice to see it through a live orchestra,” audience member Ahmad Hassan told Arab News during the 20-minute intermission.

Hassan brought his extended family along, including his two children.

“It’s one of my favorite films,” Hassan’s nine-year old daughter Tia told Arab News. She gave the show a thumbs-up.

Her 12-year-old brother, Bakr, said he had watched the film “at least five times” — the first when he was about two or three — but was excited at this new way of appreciating the story.

“I like the show so far. It’s really good. Why? Because you get to see how the music is made instead of it just coming out of the speaker,” he said.

“After watching the show, I’d like to play the piano,” Tia added.

The concert is part of Ithra’s cinematic symphony series, which also includes an upcoming presentation of Disney’s “Frozen,” giving families the chance to relive favorite films in a whole new way.

Tickets are priced at SR200 ($53), and each of the Disney-Ithra performances will run for two days only.

 


Madinah’s summer harvest brings Abu Zuhair lemons to market

As well as commercial harvesting, many people grow Abu Zuhair lemons at home for their fragrance. (SPA)
As well as commercial harvesting, many people grow Abu Zuhair lemons at home for their fragrance. (SPA)
Updated 05 July 2025

Madinah’s summer harvest brings Abu Zuhair lemons to market

As well as commercial harvesting, many people grow Abu Zuhair lemons at home for their fragrance. (SPA)
  • The harvest, which runs from June to August, overlaps with the rhutab (semi-ripe dates) season and both fruits are sold in Madinah’s central market

MADINAH: The harvesting of Abu Zuhair green lemons, one of the main citrus fruits cultivated in Madinah, is now well underway.

The lemon trees grow throughout the province, especially in places like Abyar Al-Mashi, Abyar Ali, Asira and AlUla, where they thrive in the dry conditions and clay soil, the Saudi Press Agency reported.

Most lemons grown in Madinah are sold locally though some are shipped to Makkah, Riyadh and Al-Ahsa. (SPA)

The harvest, which runs from June to August, overlaps with the rhutab (semi-ripe dates) season and both fruits are sold in Madinah’s central market.

The lemons are sold in 2-25 kg batches at daily auctions that run from 5-11 a.m.

FASTFACTS

• The harvest of Abu Zuhair lemons, which runs from June to August, overlaps with the rhutab (semi-ripe dates) season.

• The lemons are sold in 2-25 kg batches at daily auctions in Madinah’s central market from 5-11 a.m

A vendor at the central market said Abu Zuhair lemons, which are smaller and greener than imported varieties, were ideal for juices and cooking, and paired well with many hot dishes and salads.

Toward the end of the harvest season, the lemons start to turn yellow and dry and are used for pickling.

The fruits are also a good source of vitamin C and support the immune system. (SPA)

Another vendor said the leaves of the lemon tree, known as nawami, could be added to tea and other cold beverages.

As well as commercial harvesting, many people grow Abu Zuhair lemons at home for their fragrance. The fruits are also a good source of vitamin C and support the immune system.

Most lemons grown in Madinah are sold locally though some are shipped to Makkah, Riyadh and Al-Ahsa. The small numbers produced mean they are never exported.

 


Registration opens for Bocuse d’Or, Pastry World Cup contests in Riyadh

Participants will undergo a process that includes technical tests, creativity evaluations and interviews. (X @MOCCulinary)
Participants will undergo a process that includes technical tests, creativity evaluations and interviews. (X @MOCCulinary)
Updated 05 July 2025

Registration opens for Bocuse d’Or, Pastry World Cup contests in Riyadh

Participants will undergo a process that includes technical tests, creativity evaluations and interviews. (X @MOCCulinary)
  • The initiative extends the partnership between the commission and Sirha Food, boosting competition in the national culinary sector and helping Saudi chefs make their mark internationally

RIYADH: ’s Culinary Arts Commission has opened registration for the Bocuse d'Or championship and Pastry World Cup, both taking place during the Sirha Arabia exhibition in Riyadh in October.

The competitions will select top Saudi chefs to compete in the Middle East qualifiers, to be hosted by the Kingdom in 2026 in collaboration with Sirha Food. These in turn lead to the global finals which will take place in France at the Sirha Lyon exhibition in January 2027.

The initiative extends the partnership between the commission and Sirha Food, boosting competition in the national culinary sector and helping Saudi chefs make their mark internationally.

The competitions will discover and develop local talent, providing a platform for Saudi chefs to display their skills and highlight the diversity and creativity of the Kingdom’s cuisine.

Participants will undergo a process that includes technical tests, creativity evaluations and interviews. Finalists will receive tailored support to prepare for the international stage.

For Bocuse d’Or, dishes must exhibit mastery of either the turned vegetable or brunoise technique. Candidates must be Saudi, aged 23 or over and provide proof of identity.

For the Pastry World Cup, entries must creatively reflect the theme of “Elevating Saudi Dessert.” There is no age restriction, but non-Saudi applicants must state how long they have worked in the Kingdom.

Hopeful chefs can register at engage.moc.gov.sa/reg_forms/tracks/40/?lang=ar.

 


Mayor of Riyadh attends Rwanda national day celebration

Mayor of Riyadh attends Rwanda national day celebration
Updated 05 July 2025

Mayor of Riyadh attends Rwanda national day celebration

Mayor of Riyadh attends Rwanda national day celebration
  • ’s Ambassador to Pakistan Nawaf bin Saeed Al-Malki recently met Pakistani federal secretary of the Ministry of Interior and Drug Control, Mohammed Khurram Agha

RIYADH: Riyadh Mayor Prince Faisal bin Abdulaziz bin Ayyaf attended the National Day celebration held by the Embassy of Rwanda at the Cultural Palace in Riyadh, the Saudi Press Agency reported on Saturday.

The mayor was received by Rwandan Ambassador to the Kingdom Eugene Segore Kayihura and other officials.

Separately, ’s Ambassador to Pakistan Nawaf bin Saeed Al-Malki recently met Pakistani federal secretary of the Ministry of Interior and Drug Control, Mohammed Khurram Agha. The pair discussed topics of common interest, the ambassador wrote on X.

 


Diriyah supports local creativity, national brands

The event is open from 8.30 p.m. until midnight and aims to support creativity and national products. (SPA)
The event is open from 8.30 p.m. until midnight and aims to support creativity and national products. (SPA)
Updated 05 July 2025

Diriyah supports local creativity, national brands

The event is open from 8.30 p.m. until midnight and aims to support creativity and national products. (SPA)
  • The initiative supports creative industries by connecting the public with local entrepreneurs and innovators, boosting the cultural economy and encouraging artistic and craft production

RIYADH: A daily event featuring Saudi brand stores and promoting local art, accessories and modern designs is taking place in Diriyah’s JAX District.

The event, which began on Wednesday and runs until July 8, is open from 8.30 p.m. until midnight and aims to support creativity and national products.

The event is open from 8.30 p.m. until midnight and aims to support creativity and national products. (SPA)

Brands taking part are presenting a range of innovative pieces that blend traditional craftsmanship with contemporary design, the Saudi Press Agency reported.

The initiative supports creative industries by connecting the public with local entrepreneurs and innovators, boosting the cultural economy and encouraging artistic and craft production.