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Ginger Leaf, located on Al-Kurnaysh Road inside Jeddah Hilton, offers a memorable Indian dining experience in the coastal city.

The restaurant’s ambiance immediately transports diners to India; from the intricate chandeliers to the ceiling adorned with traditional fabrics and patterns, every detail reflects a strong South Asian influence that feels both warm and regal. However, the seating arrangement feels a bit cramped with tables placed close to each other.

As a complimentary starter, guests are served crispy papad accompanied by yogurt chutney, tamarind chutney, achaar, and apricot chutney.

The menu — while on the pricier side — is extensive, offering a range of vegetarian and non-vegetarian options inspired by the country's diverse regions.

The murgh shorba stands out among the soups for its comforting, flavorful broth. From the starters, the chicken 65 and achari paneer tikka are crowd favorites for being spicy, aromatic, and perfectly balanced.

The chef’s kebab platter, featuring Kandhari murgh tikka, sarson jhinga, and khaas seekh kebab, is a must-try for those who enjoy grilled dishes, while the lamb chops are tender and full of flavor.

For the main course, dishes like mutton rogan josh, Lucknowi nihari, and the rich butter chicken stand out for their authentic preparation, with the latter capturing the true North Indian taste such as creamy without being overly sweet.

Seafood lovers can explore the Kerala seafood curry or kadai jhinga, while vegetarians will find comfort in dal fry and palak paneer, best enjoyed with buttery naan. It was delightful to discover that their chicken and meat biryani tastes just like the ones served back in India.

End the meal on a sweet note with gulab jamun, ras malai ghewar or kesari phirni, both light yet indulgent. Pair the meal with a salty or sweet lassi for a traditional touch.

For more details visit @gingerleaff_ on Instagram.

Asyakh, a newly opened Bahraini restaurant, has quickly become the talk of the town, drawing crowds for its perfectly grilled meats and authentic Gulf flavors.

While the ambiance is quite standard with simple decor, comfortable seating and the feel of any fine-dining restaurant, it’s the food that truly sets this place apart.

The menu showcases a variety of classic Bahraini and Gulf-inspired dishes, beginning with appetizers such as hummus, fattoula (a refreshing mix of greens and crispy bread), jarjeer salad (arugula salad), and hummus ma’bous, a spicy twist on the traditional dip.

The grill section is where the restaurant shines, offering flavorful Bahraini tikkas, chicken wings, chicken tikka, yogurt-marinated tikka and several kinds of kebabs, including Kabab Al-Aam Mahmoud, spicy kebab and date molasses kebab.

The grilled chicken, lamb chops, beef pesto strips and barbecue shashlik all arrive hot and juicy, served with soft, freshly baked bread and fragrant saffron rice.

One standout dish is the goat yogurt with date molasses, a surprisingly rich and tangy pairing that reflects the restaurant’s Bahraini roots. The spicy Bahraini ma’bous dip also deserves mention for those who love a flaming kick.

However, despite the food’s excellence, the restaurant’s growing popularity has led to long waiting times, especially during weekends. Making a reservation through the link on their Instagram page is highly recommended to avoid the crowds. Service can feel a bit slow when the restaurant is full, but the staff remain attentive and welcoming once seated.

Overall, Asyakhs blend rich marinades and smoky aromas with a casual yet inviting dining experience. For more details, visit @asyakh.ksa.