Saudi filmmaker with a different story to tell

Saudi filmmaker with a different story to tell
Director Shahad Ameen during her attendance at the Red Sea International Film Festival. (Supplied)
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Saudi filmmaker with a different story to tell

Saudi filmmaker with a different story to tell
  • Shahad Ameen rewrites narratives about her country with ‘Hijra,’ which was shown at Venice Film Festival

RIYADH: For Saudi filmmaker Shahad Ameen, presenting her work on the international stage is more than a personal achievement — it is an act of cultural expression.

Ameen’s latest film, “Hijra,” an exploration of female identity across generations, was shown at the recent 82nd Venice International Film Festival, putting the Kingdom firmly on the map of world cinema.

“There’s something special about being seen in a space like Venice,” the filmmaker told Arab News.




A young actress during a scene from "Hijra." (Supplied)

Ameen’s pride, however, extends beyond personal acclaim and is as much about demonstrating that Saudi stories carry significant “emotional weight, spiritual depth, and cinematic ambition.”

“Hijra” is supported by the Saudi Film Commission, as part of its efforts to make local films global.

The film marks a stylistic shift from her critically acclaimed debut “Scales,” a mythic allegory. The director described her latest production as a road film exploring how women across different generations perceive their identity.

“It’s a story of women navigating who they are, and understanding what freedom means to them,” Ameen said. “Where ‘Scales’ was mythic, ‘Hijra’ is more intimate. It’s about the pilgrimage we make toward ourselves, and the cost of that journey.”




Saudi director Shahad Ameen during the filming of "Hijra." (Supplied)

A central theme in Ameen’s work is challenging widely held views of . She rejects the notion that Saudi stories are binary, either about oppression or exoticism.

“I want to move past that,” she said. “Our lives are layered, our women are complex, and our culture is evolving in ways that deserve nuance.”

Ameen’s goal is not to explain Saudi culture, but to express it through “characters who feel real, flawed, and emotionally alive.”

Through “Hijra,” she hopes to share the “rhythm of our lives” — the quiet rituals, unspoken emotional codes between women, and the landscapes steeped in memory.

“There’s a softness in our culture that’s often missed,” she said. “I hope people feel the beauty in our resilience, and the complexity of our choices.”




The final moments before filming a scene from "Hijra." (Supplied)

Ameen is candid about the significant challenges in the film’s production — filming took place in eight cities, with tight timelines and only limited resources — and credits the rapidly evolving Saudi film infrastructure for making “Hijra” possible.

“The Saudi film space is growing, and our partnership with the Saudi Film Commission was absolutely essential,” Ameen said, acknowledging their help with permits, location scouting, and funding. “Most of our budget came through their support.”

She also highlighted crucial on-the-ground support from Film AlUla and Neom, calling it a “collaborative effort” with institutions that “truly believe in the future of Saudi cinema.”

For Ameen, authenticity is essential, and she rejects any idea of consciously balancing local and global themes. “I don’t think about balance, I think about truth,” she said. “I write from a Saudi lens, but I write about longing, loss, rebellion, love. These are not regional — they’re human. The specificity is the strength.”

As one of the leading voices in a new wave of Saudi cinema, Ameen is aware of her role in paving the way for others. “Success creates space,” she said. She hopes that these achievements will encourage greater investment in mentorship and infrastructure, giving the abundant local talent “room to breathe.”

Ameen sees her career as a chance to “rewrite the narrative” for herself and future generations. “I grew up without cinematic mirrors,” she said. “Now I get to hold one up.”

Looking ahead, Ameen said that she is committed to telling stories rooted in the Saudi experience, and describes the Kingdom as “the most exciting place in the world to make films.”

“We finally get to speak for ourselves,” she said. “That’s significant.”


‘Our Saudi Narrative’ exhibition launches in Riyadh

‘Our Saudi Narrative’ exhibition launches in Riyadh
Updated 25 September 2025

‘Our Saudi Narrative’ exhibition launches in Riyadh

‘Our Saudi Narrative’ exhibition launches in Riyadh
  • Exhibition showcases collections from regional museums through cutting-edge technologies that blend digital media, motion design, and sound effects
  • Project is a part of ongoing efforts to raise awareness of ’s heritage and present it in innovative ways that resonate with young people

RIYADH: The Museums Commission has launched the second phase of the interactive traveling exhibition “Our Saudi Narrative: A Window into Museums” at Al-Masmak Palace in Riyadh’s Al-Deera district.

Running until Nov. 11, and free to the public, the exhibition showcases collections from regional museums through cutting-edge technologies that blend digital media, motion design, and sound effects.

It also features 11 artifacts, digitally represented in an interactive environment, designed to balance authenticity with innovation.

The exhibition began its journey in Buraidah, Al-Qassim, and will continue on to Najran and Jeddah. Each stop will be customized to reflect the cultural character of its location and the diversity of its collections.

According to the Museums Commission, this project is a part of ongoing efforts to raise awareness of ’s heritage and present it in innovative ways that resonate with young people.

The exhibition has been described as a bridge between the past, present, and future, reimagining the role of museums from traditional display spaces into dynamic platforms for knowledge and creative interaction.

The initiative aligns with the Museums Sector Strategy, inspired by Saudi Vision 2030, which aims to transform these institutions into cultural and social development hubs.


Dua Lipa denies firing agent over pro-Israel views

Dua Lipa denies firing agent over pro-Israel views
Updated 25 September 2025

Dua Lipa denies firing agent over pro-Israel views

Dua Lipa denies firing agent over pro-Israel views
  • Singer responds after Glastonbury claim

DUBAI: UK singer-songwriter Dua Lipa has responded to reports that she fired one of her agents after he tried to stop the Irish hip-hop trio Kneecap from performing at Glastonbury, calling the claims “deliberately inflammatory” and “completely false.”

David Levy was allegedly among music industry figures who signed a leaked letter urging Glastonbury organizer Emily Eavis to drop the pro-Palestine group from the bill of this year’s festival.

Mail Online claimed that Lipa parted ways with Levy after learning about the letter. However, the British-Albanian pop star’s agency WME has called the story “categorically false” and clarified that Levy stopped working with Lipa in 2019.

In her own statement, shared on Instagram Stories, Lipa wrote: “I do not condone the actions of David Levy or other music executives toward an artist speaking their truth. I also cannot ignore how this has been handled in the press.

“Not only was the story completely false but the language used by the Daily Mail has been deliberately inflammatory, crafted purely for clickbait, clearly designed to fuel online division.”

She added: “It is always Free Palestine but exploiting a global tragedy in order to sell newspapers is something I find deeply troubling.”

WME said in a statement: “Reports suggesting that Dua Lipa or her management dismissed one of our agents because of his political views are categorically false.”

Kneecap’s performance at Glastonbury went ahead in June, despite politicians calling for the band to be dropped from the bill.

One of the trio, who goes under the name “Mo Chara,” has been charged with a terrorism offence after allegedly displaying a flag representing Hezbollah at a gig last year. The musician denies the charge. 


Saudi artists star in inaugural Bukhara Biennial in Uzbekistan

Saudi artists star in inaugural Bukhara Biennial in Uzbekistan
Updated 25 September 2025

Saudi artists star in inaugural Bukhara Biennial in Uzbekistan

Saudi artists star in inaugural Bukhara Biennial in Uzbekistan
  • Dana Awartani and Ahmad Angawi collaborate with Uzbek artists

UZBEKISTAN: Uzbekistan launched its inaugural international art biennial this month. “Recipes for Broken Hearts” runs until Nov. 20 in Bukhara, and includes works from Saudi artists Ahmad Angawi and Dana Awartani. The theme is sustenance as healing — of both body and mind — connecting cultural memory, craft, community and art. 

Local folklore goes that plov — the signature rice-and-meat medley — was created to mend the broken heart of an emir’s son who fell for a lowly craftsman’s daughter he was forbidden from marrying. To restore him, the court healer ordered rice, meat, carrots and onions to be simmered together in a large pot. From heartbreak was born plov, a dish nourishing both body and spirit and intended to be consumed communally, even if only one person is actually brokenhearted.  

The city of Bukhara in Uzbekistan. (Photo by Felix Odell, courtesy of the Uzbekistan Art and Culture Development Foundation) 

It’s a legend that has spread to , too. If you’re heartbroken in Jeddah, then “Bukhari rice” is said to cure you, highlighting the centuries-old culinary and cultural ties between the two cities. 

“Bukhara is a city that has always captured the human imagination. For over two millennia, its streets, monuments, and stories have shaped — and been shaped by — the movement of people, ideas, and cultures,” said Gayane Umerova, chairperson of the Art and Culture Development Foundation (ACDF) of Uzbekistan, founded in 2017. “Choosing Bukhara as the host city for Uzbekistan’s first international art biennial was not a gesture of nostalgia, it was an act of conviction; a belief that this remarkable city could once again stand as a global center of creativity, dialogue and exchange.” 

Umerova, 40, has long championed extending Uzbekistan’s cultural vision beyond its borders. The ACDF participated at the inaugural Islamic Arts Biennale in Jeddah in 2023, and the Diriyah Biennale Foundation brought its 2025 AlMusalla Prize winner to Bukhara — underlining a growing link between the Saudi and Central Asian contemporary art scenes. 

“Recipes for Broken Hearts,” according to artistic director Diana Campbell, “invites practitioners from the visual arts, craft, culinary arts, sound, design and fashion, as well as visitors, to metaphorically bring something to the table—creating a collection of heart-mending recipes born in Bukhara. 

“(The heart is) more than a physical organ, it functions as a locus of identity and loss, connecting the mind, soul, and body, and bridging material and spiritual worlds,” Campbell continued. “It also plays a core role in art.” 

“Standing by the Ruins IV,” 2025, by Dana Awartani in collaboration with Behzod Turdiyev.  (Photo by Felix Odell, courtesy of the Uzbekistan Art and Culture Development Foundation) 

For each of the 70 commissioned projects included in the biennial, an artist was paired with an Uzbek artisan. 

Angawi, for example — who described Bukhara as his “second home” and told Arab News that it “reminds me of old Jeddah” — worked with Uzbek woodcarver, Ilyor Jumaev to create the outdoor installation “Al-Jabr & Al-Jazr: The Algorithm of Healing.” Al-Jabr means ‘restoration’ while Al-Jazr means ‘root extraction.’  

The installation features a wooden panjara screen crafted by Jumaev. Layered colors move in an algorithmic rhythm inspired by Islamic Golden Age mathematician Al-Khawarizmi, while evoking the color therapy of the Persian philosopher and physician Ibn Sina: red for vitality, yellow for clarity, blue for calm. At night, light seeps through the wooden screen, inviting passersby to witness the city as a living act of restoration. 

“The human heart can be rebalanced through knowledge,” Angawi said. “I offer a gesture of restoration — craft becomes code, and the city, like the heart, begins to remember how to heal.”  

Saudi artist Dana Awartani. (Photo courtesy of Abdullah Al-Shehri)

Saudi-Palestinian artist Awartani, meanwhile, collaborated with Uzbek master artisan Behzod Turdiyev on “Standing by the Ruins IV,” situated in the Rashid Madrasa courtyard. It utilizes architectural fragments from sites endangered by conflict. Awartani drew inspiration from Gaza’s historic Hamam al-Sammara, destroyed in 2023, and used Palestinian clay to reconstruct its lost geometric motifs — bringing fragments of her homeland into the project. She wrote in her artist statement: “Every project is, in essence, a process of mending a broken heart. The heartbreak is embedded in the material itself — in the earth, in the soil — which those of us living in exile and diaspora can never fully process.” 

Assistant curator Timur Zolotoev, originally from Buryatia, told Arab News the biennial is a transformative experience.  

“It’s a feast that brings together everyone around one table, in a conversation, equally, where food is shared, where conversation is shared, where people open their hearts.” He cited immersive installations, puppet theaters, and kiosks selling local goods overlooking ruins as highlights of the event. “I wasn’t sure what was going to come out of it, because no one has done it before; neither the artist nor the artisan,” he said. 

“Bukhara, with its intact historic core and living traditions is the perfect place to stage an event like this,” he continued. “It opens your heart not just to the art, but to the city itself, to the people and their stories. It shows that art can truly discover something new when it collaborates with craft, history, and the local community.” 


Recipes for success: Chef Cyril Lignac offers advice and a tasty sea bream recipe

Recipes for success: Chef Cyril Lignac offers advice and a tasty sea bream recipe
Updated 25 September 2025

Recipes for success: Chef Cyril Lignac offers advice and a tasty sea bream recipe

Recipes for success: Chef Cyril Lignac offers advice and a tasty sea bream recipe

DUBAI: Cyril Lignac — the French chef, restaurateur and media personality — opened a Dubai branch of his acclaimed French-Asian fusion restaurant Bar des Prés earlier this year, following its success in Paris and London.  

Originally from the Aveyron region in southern France, Lignac trained under several established chefs before opening his first Paris restaurant, Le Quinzième, in 2005. Since then, he has developed a diverse portfolio that includes restaurants, patisseries, a chocolatier and a cooking school. 

Bar des Prés is a French-Asian fusion restaurant. (Supplied)

Lignac is also widely recognized for his work in television — he has appeared on several cooking and baking programs, including “Tous en Cuisine,” in which he cooked live from his home kitchen during the COVID-19 lockdowns — and for authoring several cookbooks. 

When you started out, what was the most common mistake you made?  

I’m not sure I ever repeated a mistake, but I remember the first time I cooked for my parents. I was 18 years old and had just started my culinary training a few weeks earlier. I told my parents I was going to prepare truite meunière (trout in meunière butter), a classic of French cuisine. I started browning the trout, basting them generously with butter. After about 10 minutes, I figured they were nicely colored and it was time to deglaze with lemon juice before adding the final touch: my Grenobloise-style croutons. With a confident gesture, I poured the lemon juice into the pan. And then… boom! A huge flame shot up in front of me. While I stood there stunned, my father quickly grabbed the pan off the heat, and everything calmed down. I nearly set the house on fire. Luckily, it didn’t discourage me from continuing.  

What’s your top tip for amateur chefs? 

Cook with joy and to bring joy to others. There is no need to show off. A dish made with generosity, something everyone will enjoy sharing, is more than enough. 

Bar des Prés is a French-Asian fusion restaurant. (Supplied)

What one ingredient can instantly improve any dish?  

Espelette pepper. I’ve always used it regularly in my cooking, probably because of my Aveyron roots. It can be used just like black pepper, in all kinds of dishes, in marinades, or simply as a finishing touch on grilled meat or fish. 

What’s your favorite cuisine or dish to eat? 

I love all kinds of cuisine. French, of course, but also Italian, Japanese and Indian. I choose a restaurant and a dish based on what I’m craving at the moment. It can be something very simple, like beautiful seasonal green asparagus or a smash burger, or something more complex, like a whole fish in a crust or a slow-cooked dish in sauce. 

What’s your go-to dish if you have to cook something quickly at home? 

I always enjoy a simple plate of pasta with tomato sauce. 

What customer behavior most annoys you? 

The restaurant industry is a profession of passion and service. It is made up of men and women who give a lot. So what gets me the most is the lack of respect that some people sometimes show toward the teams. 

What’s your favorite dish to cook? 

I love making côte de boeuf (beef rib), simply grilled and served with aligot — a mashed potato and fresh Tomme cheese dish from the south of France. It reminds me of my childhood, joyful family dinners or meals with friends. It’s a meal of warmth and indulgence. 

Lignac is also widely recognized for his work in television. (Supplied)

What’s the most difficult dish for you to get right? 

They often say, “The simplest things are the hardest to accomplish.” This is very true in cooking. A simple dish leaves no room for mistakes. 

As a head chef, what are you like?  

I’m very demanding. I scrutinize every dish, every detail. Everything must be perfect. But on the management side, I believe I’m very approachable. I’m close to my teams, and they know they can come to me if necessary. 

Chef Cyril’s citrus and mint marinated sea bream recipe  

Chef Cyril’s citrus and mint marinated sea bream. (Supplied)

 

Preparation time: 20 minutes  

Serves four people  

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4 sea bream fillets 
1 zucchini 
2 to 3 white asparagus spears 
100 g cherries 
A few fresh mint leaves 
Sesame seeds 
Sea salt flakes 

For the citrus vinaigrette: 
10 g ginger 
1 g Thai chili 
3 tbsp orange juice 
2 tbsp lemon juice 
1 tbsp cherry blossom or raspberry vinegar 
2 tbsp soy sauce 
1 tbsp grape seed oil 

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Prepare the vinaigrette. Peel and finely chop the ginger, deseed and chop the chili. 
Pour into a bowl with the citrus juices, vinegar, soy sauce, and oil. Mix well and set the vinaigrette aside. 

Step 2:  

Remove the skin from the fish fillets, cut them in half along the central bone, then remove the red parts and any bones. 

Rinse the fish under cold water and place them on paper towels. 

Slice them into thin pieces and arrange them on plates. 

You can keep the carpaccios covered in the fridge and finish assembling the plates just before serving. 

Step 3:  

Wash and slice the zucchini into thin strips, then cut each strip into 4 equal parts on the diagonal. 

Peel the asparagus and slice them thinly using a vegetable peeler. 

Wash, stem, and pit the cherries, then cut them into quarters. 

Wash and finely chop the mint leaves. 

Step 4:  

On the carpaccio plates, delicately place the raw zucchini slices and asparagus shavings in the center of the fish slices. 

Drizzle with citrus vinaigrette, season with sea salt flakes, add the cherry quarters, sprinkle with chopped mint, and finish with sesame seeds. 


MUSE — Life lessons from inspirational women: Talia Lahoud

MUSE — Life lessons from inspirational women: Talia Lahoud
Updated 25 September 2025

MUSE — Life lessons from inspirational women: Talia Lahoud

MUSE — Life lessons from inspirational women: Talia Lahoud

DUBAI: The Lebanese singer-songwriter talks creativity, consistency, and compliments.  

I was obsessed with Disney movies and musicals when I was a kid — just falling in love with the magic of music and storytelling. Since then, I’ve never really stopped singing. Music was always around me growing up, my family has a real love and appreciation for all kinds of music, so it felt natural to dive deeper into it.  

For me, creation comes from the deepest parts of the heart, and being able to share it with people who connect with it is so intimate, real, and powerful. Music is literally all of me, and the fact that I can make others feel what I feel through it is an incomparable experience. It’s the connection and the honesty that I receive that makes me love my work more than anything. 

I’m not the most outgoing person, and I really value quality time with my family. I have a lot of different interests that keep me balanced: I love going to the gym, I’m a total foodie, and I’m obsessed with fashion! I also love spending quiet time watching movies or series, it’s one of my favorite ways to recharge. These hobbies bring me peace, and they give me the rest I need to come back to music with more energy and creativity. 

Talia Lahoud. (Supplied)

I’ve always found myself relating to characters in movies or TV shows. For example, I loved “The Queen’s Gambit,” “Stranger Things,” and “Anne with an E.” They’re very different stories, but what they share in common is a young girl trying to figure out her life in her own way and in her own time. That really resonates with me, because I feel like I’m constantly discovering my own path, learning as I go, and staying truthful to who I am as a person and as an artist. 

I have so many people I really look up to both as artists and as humans. From incredible Arab legends like Fayrouz, Umm Kulthum, Sherine Abdelwahab and Amr Diab, to amazing Western artists like Demi Lovato, Selena Gomez, Coldplay, Ed Sheeran, and Sia. I admire them all so much. What really inspires me is how true they are to their craft. They had struggles and setbacks, yet they managed to create music that touches people and stay authentic. I aspire to follow their footsteps and become like them. 

l give off a very introverted vibe — especially years back when I was only sharing covers and music online. But recently I’ve started showing more of my personality online, and people discovered sides of me they didn’t know about, like my sense of humor, empathy… Music shows a part of me but it’s different when your content reveals the unfiltered side of who you are — the part people can’t see unless they really know you. I do look shy, and I guess I kind of am, but my heart is much more open than it first appears. 

I’m proud of my consistency and dedication; getting up every single day and putting in the same energy and effort as if I’m starting fresh. Whether it’s a little or a lot, I give my all, and knowing that I’m always doing my best gives me peace, both personally and creatively. That daily commitment to myself and my craft is something I’m proud of. 

I can be really critical of myself, even when I’m trying my hardest. Over time, I’ve learned that I need to be easier on myself, to trust that things take time, that plans don’t always go perfectly, and that every detour can actually open a new door in God’s plan. I’ve realized that giving myself a little more love and patience is just as important as working hard, and that lesson has been really powerful for both my personal and creative growth. 

Something I came across on the internet really stuck with me: “If you have God, then you have nothing to worry about.” I’ve always been someone who stresses about almost everything in life. My path hasn’t always been easy or what I planned, and for a long time, I didn’t trust God as much as I should have. Slowly, I’m learning to trust more, to be grateful for what I have, and to take things one step at a time. That advice has really helped me feel patient, faithful, and just trust the process 

I’ll never get tired of being delusional when it comes to dreaming. I’ve heard so many times that I need to “be realistic” about my goals. But I believe that the things we can achieve are endless if we let ourselves dream. Especially when we put in hard work.

I love it when someone tells me that I’m down to earth. I know that I naturally feel close to people and love them with my whole heart, but hearing that makes me feel seen in a special way. Growing up, I often felt a little out of place or like I didn’t fit in, so being recognized as someone genuine really means a lot. It’s one of those compliments that makes me feel appreciated for who I truly am. 

One of the worst things I’ve heard came from a classmate years ago: “Music won’t bring you bread.” That line stuck with me for a long time, but it fueled my determination to prove people wrong. I’ve faced lots of people who didn’t believe in me, but I focused on the voices of those who did. Their support kept me going, and honestly, the doubt and hate only made me more unstoppable. It taught me that believing in yourself is far more powerful than anyone else’s opinions. 

When someone genuinely recognizes a mistake and takes the step to apologize, it’s such a green flag for me. It shows that they’re coming from a good place in their heart. No one is perfect, but being willing to admit when we’re wrong and try to do better really matters to me, and it’s something I deeply value in people.   

The biggest challenge I’ve faced when dealing with men in the industry is not being taken seriously. For example, when I’m in the studio, there’s often this assumption that a man must have written the song, even when I’m the writer. It’s frustrating how quickly women’s capabilities are underestimated, especially creatively. But I truly believe women are powerhouses, and I plan to prove that through my artistry, showing that we can do everything just as well, if not better. 

I don’t waste my energy trying to convince anyone in the moment. Instead, I focus on showing exactly what I’m capable of through my work. The results will speak for themselves. I won’t try to force anyone into seeing what they cannot see now, they eventually will later. 

I think men can learn so many things from women: the art of balancing many things in life, patience, dealing with problems with calm energy, tapping into their feelings more… Men are born to be great leaders, but when a woman is a leader yet she is still empathetic, creative, and loving? Well, that’s a combination they should be a little scared of.