High above the Arctic Circle, these Philly cheesesteaks are filled with moose and reindeer meat

High above the Arctic Circle, these Philly cheesesteaks are filled with moose and reindeer meat
A person holds a sandwich at the Stejk Street Food food place in Kiruna, Sweden, Sunday, Aug. 17, 2025. (AP)
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Updated 28 August 2025

High above the Arctic Circle, these Philly cheesesteaks are filled with moose and reindeer meat

High above the Arctic Circle, these Philly cheesesteaks are filled with moose and reindeer meat
  • At Stejk Street Food in Kiruna owners Zebastian Bohman and Cecilia Abrahamsson modeled their specialty after the famous Philly cheesesteak
  • Typically made with thinly sliced beef, cheese and onions, cheesesteaks are Philadelphia’s religion

KIRUNA, Sweden: Forget Philadelphia: In the far north of Sweden, locals and tourists alike chow down on Arctic cheesesteaks, their hoagie rolls piled high with moose and reindeer meat.

At Stejk Street Food in Kiruna, some 200 kilometers (125 miles) north of the Arctic Circle, owners Zebastian Bohman and Cecilia Abrahamsson modeled their specialty after the famous Philly cheesesteak.

Last week, thousands of visitors descended upon Kiruna to watch as the historic Kiruna Church moved 5 kilometers (3 miles) east as part of the town’s relocation. The journey was necessary because the world’s largest underground iron-ore mine is threatening to swallow the town.

Hundreds of those spectators dined at Stejk Street Food, including Don and Anita Haymes, tourists from the United Kingdom. They’ve stopped by Stejk Street Food three years running during their trips to northern Sweden.

This year, the couple dined on reindeer meat cooked and served by employees wearing shirts that proclaimed “I’m glad Rudolph is dead!”

Just don’t tell their grandchildren.

Philly cheesesteaks
Typically made with thinly sliced beef, cheese and onions, cheesesteaks are Philadelphia’s religion. There’s an art form to ordering (’wit’ or ‘wit-out’ onions) and an unspoken rule that Cheez Whiz, a gooey processed cheese advertised as having a mild cheddar taste, is irreplaceable.

The rival landmarks of Geno’s Steaks and Pat’s King of Steaks, located on opposite corners of the same intersection, are a requisite pit stop for cheesesteak connoisseurs and any Pennsylvanian seeking a political office.

And because it’s a swing state, presidential candidates often run through as well. John Kerry, the former US senator from Massachusetts, is still mocked more than 20 years later for the unforgivable sin of ordering Swiss on his cheesesteak at Pat’s during his unsuccessful 2004 run for president.

Arctic ingredients
In Kiruna, meanwhile, Bohman and his wife, Abrahamsson, sought to design a dish to whet the appetite of visitors to Swedish Lapland as well as local miners who needed a meal to keep them full through their long shifts.

“We asked around what Kiruna people would like to eat and they said Subway,” the American fast-food sandwich chain, Abrahamsson, a Kiruna native, said.

Even though they’ve never been to Philadelphia, the couple decided to make their own sandwich modeled off the Philly cheesesteak but with the locally harvested meats of moose and reindeer. The latter is an homage to the area’s long tradition of reindeer herding by the Sami Indigenous people.

The hardest part, Bohman said, was sourcing the famous hoagie roll — a big, soft bun that’s everywhere in Philadelphia but nearly nowhere in Sweden. They now get them delivered once a week from the middle of the Nordic country.

Since the food truck’s 2015 opening, the menu has expanded to burgers, salads and French fries topped with moose or reindeer (or both) for those who don’t relish sticking their face into an enormous sub.

The locals like the burgers best, Bohman said, while those from Stockholm usually order the salads.

Sweeter flavor than beef
Each week, the business goes through 100 kilograms (220 pounds) of ground moose and 50 kilograms (110 pounds) of specialty smoked reindeer for about 500 cheesesteaks and 500 meat-and-fries orders.

But Bohman admits that the meat doesn’t come cheap. While a Philly cheesesteak runs a diner between $16 (Geno’s) and $18 (Pat’s), a regular-size Arctic cheesesteak costs 245 Swedish krona (nearly $26).

The Haymeses, the British couple, said it’s worth it.

“In England, we have game, like deer and venison and pheasant, partridge, but it’s not gamey like that,” Don Haymes said. “So it hasn’t got that really strong flavor. So I think it’s nice, and more people probably like it for that.”

Anna Capoccia, an Italian tourist, said her reindeer and moose sub tasted sweeter — and better — than a beef-filled Philly cheesesteak, which she ate more than a decade ago.

While Bohman and Abrahamsson have never tried Philly’s finest, they can’t imagine adding Cheez Whiz to their menu.

“That’s a little bit too greasy for Sweden,” Bohman said.


This seat taken? Thieves busted for stealing over 1,000 restaurant chairs in Spain

This seat taken? Thieves busted for stealing over 1,000 restaurant chairs in Spain
Updated 58 sec ago

This seat taken? Thieves busted for stealing over 1,000 restaurant chairs in Spain

This seat taken? Thieves busted for stealing over 1,000 restaurant chairs in Spain
MADRID: Spanish police have busted a criminal group dedicated to stealing your seat. Literally.
Spain’s National Police said Wednesday that they had arrested seven people suspected of stealing more than 1,100 chairs from outdoor seating areas at restaurants and bars in Madrid and another nearby municipality in just two months.
The group of six men and a woman worked at night to pilfer the chairs from 18 different establishments in Madrid and Talavera de la Reina, a smaller city to the southwest of the capital, in August and September. The estimated impact of the stolen property was around 60,000 euros ($69,000), according to police.
The suspects, who face charges of theft and belonging to a criminal organization, resold the chairs in Spain but also in Morocco and Romania, police said.
In Spain, many restaurants and bars leave tables and chairs, which are usually made of metal or hard plastic, outdoors during the night. The chairs will normally be kept in stacks and chained down.

Border order: Geneva schools kick out Swiss kids living in France

Border order: Geneva schools kick out Swiss kids living in France
Updated 19 October 2025

Border order: Geneva schools kick out Swiss kids living in France

Border order: Geneva schools kick out Swiss kids living in France
  • Home to numerous international institutions, Geneva is one of the most expensive cities in the world to live in
  • Around 115,000 people work in Geneva but live across the border, where the cost of living is cheaper

GENEVA: Swiss families priced out of Geneva and forced to live just across the border in France are reeling from another blow: their children are now being elbowed out of Genevan schools.
The Geneva authorities’ decision to bar pupils who live in the Swiss city’s surrounding French suburbs and villages has left parents angry, children worried, and French municipalities fuming at having to absorb more than 2,000 extra kids into their classrooms.
“We’ve become second-class Swiss citizens,” lamented Joana, a 35-year-old mother of two, declining to give her surname for professional reasons.
Like many cross-border commuters, Joana, who works in health care, left Geneva due to the lack of affordable housing.
“We agreed to leave our sub-standard home in the city center to move to the countryside – but crossing the border was conditional on access to Swiss schools,” she said.
Home to numerous international institutions, Geneva is one of the most expensive cities in the world to live in.
Its position is geographically curious: the Swiss city is almost entirely surrounded by France. Nowhere in the Geneva canton is more than 5.5 kilometers from the French border.
Around 115,000 people work in Geneva but live across the border, where the cost of living is cheaper.
‘We’re not happy’
The French village of Bossey is home to cross-border workers, many of them Swiss nationals who cannot afford to live in Geneva.
Its mayor, Jean-Luc Pecorini, can see the border from his office, less than 100 meters away on the other side of the highway.
“We’re not happy,” he said, evoking a sentiment shared by other French mayors.
He called Geneva’s decision – taken in June and coming into force at the start of the next school year in September 2026 – “abrupt.”
Opening a new classroom would cost around €80,000 ($93,000), he explained.
A source with knowledge of the figures, who did not want to be identified, said around 2,500 pupils would initially be affected, followed by “a steady stream of students” who would otherwise have gone to Swiss schools later on.
While some are French, 80 percent of those affected are Swiss.
The financial consequences for France are estimated at around €60 million in schooling and infrastructure costs, plus another €15 million a year thereafter, the source said.
Geneva’s demographic growth
Geneva is refusing to budge, citing demographic pressure and a shortage of school places.
The change represents “a saving of just over 27 million Swiss francs ($34 million) over four years,” the Genevan authorities said.
Roberto Balsa, a 47-year-old cross-border IT worker, said the news was “very brutal” for his seven-year-old daughter.
Some parents have filed legal appeals in Geneva, while others have signed an online petition.
Emmanuel, a father of four affected by the decision, who did not want to give his surname, called Geneva’s attitude “discriminatory,” noting that so-called “frontalier” workers like himself pay their taxes in Switzerland, with only a third remitted to France.
France’s Auvergne-Rhone-Alpes regional prefecture said that French authorities “can no longer accept” Geneva shifting the impact of its problems onto neighboring France “without any real consideration of the financial impact.”
By kicking out pupils, most of whom are Swiss and intend to work in Switzerland, “Geneva is exporting the burden of schooling to France, while our schools are already under severe pressure in terms of capacity,” it said.


Jumbo drop in estimates of India elephant population

Jumbo drop in estimates of India elephant population
Updated 15 October 2025

Jumbo drop in estimates of India elephant population

Jumbo drop in estimates of India elephant population
  • India is home to the majority of the world’s remaining wild Asian elephants
  • The species listed as endangered by the International Union for Conservation of Nature
NEW DELHI: India’s wild elephant population estimates have dropped sharply by a quarter, a government survey incorporating a new DNA system has found, marking the most accurate but sobering count yet.
India is home to the majority of the world’s remaining wild Asian elephants, a species listed as endangered by the International Union for Conservation of Nature (IUCN) and increasingly threatened by shrinking habitat.
The Wildlife Institute of India’s new All-India Elephant Estimation report released this week puts the wild elephant population at 22,446 – down from nearly 29,964 estimated in 2017, a fall of 25 percent.
The survey drew on genetic analysis of more than 21,000 dung samples, alongside a vast network of camera traps and 667,000 kilometers (414,400 miles) of foot surveys.
But researchers said the methodological overhaul meant the results were “not comparable to past figures and may be treated as a new monitoring baseline.”
‘Gentle giants’
But the report also warned that the figures reflect deepening pressures on one of India’s most iconic animals.
“The present distribution of elephants in India represents a mere fraction of their historical range,” it said, estimating they now occupy only about 3.5 percent of the area they once roamed.
Habitat loss, fragmentation, and increasing human-elephant conflict are driving the decline.
“Electrocution and railway collisions cause a significant number of elephant fatalities, while mining and highway construction disrupt habitats, intensifying man-wildlife conflicts,” the report added.
The Western Ghats, lush southern highlands stretching through Karnataka, Tamil Nadu, and Kerala, remain a key stronghold with nearly 12,00 elephants.
But even there, populations are increasingly cut off from one another by commercial plantations, farmland fencing, and human encroachment.
Another major population center lies in India’s northeast, including Assam and the Brahmaputra floodplains, which host more than 6,500 elephants.
“Strengthening corridors and connectivity, restoring habitat, improving protection, and mitigating the impact of development projects are the need of the hour to ensure the well-being of these gentle giants,” the report said.

The world’s driest desert blooms into a rare, fleeting flower show

The world’s driest desert blooms into a rare, fleeting flower show
Updated 14 October 2025

The world’s driest desert blooms into a rare, fleeting flower show

The world’s driest desert blooms into a rare, fleeting flower show
  • 2025 was one of Atacama’s wettest in recent years, with some high-elevation borderlands receiving up to 60 mm of rain in July and August
  • Seeds from more than 200 flower species sit in the red and rocky soil of the Atacama all year, awaiting the winter rains, says Chilean botanist

LLANOS DE CHALLE NATIONAL PARK, Chile: A rare bloom in Chile’s Atacama Desert has briefly transformed one of the world’s driest places into a dazzling carpet of fuchsia-colored wildflowers.
The arid region — considered the driest nonpolar desert on Earth, averaging around 2 millimeters (0.08 inches) of rainfall a year — was a riot of color this week after unusual downpours throughout the Southern Hemisphere’s winter months soaked the desert foothills and highlands.
Experts describe 2025 as among the Atacama’s wettest in recent years, with some high-elevation borderlands receiving up to 60 millimeters of rain (2.3 inches) in July and August.
Seeds from more than 200 flower species sit in the red and rocky soil of the Atacama Desert all year, awaiting the winter rains, said Víctor Ardiles, chief curator of botany at Chile’s National Museum of Natural History.
Moisture from the Amazon basin arrives to the desert’s eastern fringes as modest rainfall, and from the Pacific Ocean to its coastline as dense fog. Dormant seeds must store up at least 15 millimeters (0.6 inches) of water to germinate.
“When certain moisture thresholds are met, (the seeds) activate, grow and then bloom,” Ardiles said.
Yet even then there’s no guarantee that brightly colored bulbs will explode through the soil.
“There are four key factors that determine whether this process reaches the seed – water, temperature, daylight and humidity,” Ardiles added.
“Not all the seeds will germinate, some will remain waiting … a portion will make it to the next generation, while others will be left behind along life’s path.”
The main threads in the floral carpet are pink and purple. But yellow, red, blue and white strands emerge as well.
Tourists flocked to the northern desert in recent days to marvel at the short-lived flower show. Some even trek from Chile’s capital, Santiago, 800 kilometers (497 miles) south of the Copiapó region.
Most flowers will have vanished by November, as summer sets in. But more drought-resistant species can stick around until January.
“It’s one of those rare things you have to take advantage of,” said Maritza Barrera, 44, who hit the road with her two kids for almost six hours to catch the desert bloom in the Llanos de Challe National Park last week. “It’s more stunning than I could have imagined.”
Recognizing the ephemeral desert flowers as a conservation priority, Chilean President Gabriel Boric minted a new national park further inland in 2023, converting about 220 square miles (570 square kilometers) of flower fields along the Pan-American Highway into Desert Bloom National Park.
“Nowhere on Earth does this phenomenon occur like it does here in Chile,” Ardiles said.
 


’Taste of peace’: Palestinian, Israeli join forces in Paris

’Taste of peace’: Palestinian, Israeli join forces in Paris
Updated 12 October 2025

’Taste of peace’: Palestinian, Israeli join forces in Paris

’Taste of peace’: Palestinian, Israeli join forces in Paris
  • “I’m happy about this day because it comes at a time when there is finally hope there too,” said Laloum as Aboudagga looked on, referring to the expected return of Israeli hostages and the release of Palestinian prisoners

PARIS: A new restaurant opened its doors in Paris on Saturday, founded by a Palestinian from Gaza and a Franco-Israeli, aiming to promote reconciliation through food.
The Palestinian, French and Israeli flags fly from the ceiling of ٲ, the Taste of Peace,” where the first customers packed in to eat hummus, falafel or Gazan salad.
Radjaa Aboudagga and his team have been toiling since 6:00 am to create the Middle Eastern dishes for families and friends of all ages seated on mats or at tables.
“Everything is handmade,” said Aboudagga, a Franco-Palestinian originally from the Gaza Strip, in the restaurant’s crowded kitchen, as he prepares “manakish,” a flatbread topped with cheese, ground beef and herbs.
The restaurant, which will be open four nights a week until June next year, was conceived with Franco-Israeli Edgar Laloum, in partnership with the “Nous reconcilier” (We Reconcile) group.
“I’m happy about this day because it comes at a time when there is finally hope there too,” said Laloum as Aboudagga looked on, referring to the expected return of Israeli hostages and the release of Palestinian prisoners.
Laloum, who lived for 30 years in Jerusalem, said the restaurant’s menu is made of “dishes that Israelis and Palestinians eat in the same way.”
“The two peoples, Palestinian and Israeli, have the same customs, the same dreams, the same tears and the same sadness,” added Aboudagga.
“We share the same land, we all have to live together on it,” he added, welcoming the decision of the French government and others to recognize a state of Palestine.

- Joie de vivre -

The restaurant is housed at the Consulat Voltaire, an old electricity sub-station turned cultural center, in the 11th district of Paris near the place de la Bastille.
One customer, Raphael, who did not want to give his last name, told AFP that the three flags were “symbolic.”
“It’s very beautiful and I was explaining to my son that, in the end, we can all live together.”
Another diner, Henri Poulain, 57, said he saw it as a sign of “reconciliation” and “a link between the French Republic on the one hand” and “these two states, one of which has yet to be born.”
Even if the war were to resume in the Gaza Strip, he said he was convinced “it wouldn’t weaken a place like this.”
Psychosociologist Joelle Bordet, 72, said she thought the word “reconciliation” was “too strong.”
“Just being together in the same space, when you’re effectively enemies, is extraordinary,” she said. “I can’t do it today in my network with Russians and Ukrainians.”
Next to Bordet was Nour-Eddine Skiker, head of the “Jalons pour la paix” association, some of whose volunteers came with a local youth council group to lend a hand.
“In this very small space, there is room for everyone,” he said.
One of the young volunteers, Mboreha Ahamed, 23, added: “Being here under these three flags is super symbolic... over a meal where we think of other things.”
At about 2:00 pm, the queue to order mezze was long.
Readings of poems in Hebrew, Arabic and French, discussion groups and concerts were all planned, all, in the words of the restaurant’s founders, in the spirit of “joie de vivre” — the meaning of ٲ” in both Israel and the Palestinian Territories.