Where We Are Going Today: Egg Bun – Breakfast & Brunch Restaurant

Bacon egg bun at Egg Bun. (Supplied)
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Bacon egg bun at Egg Bun. (Supplied)
Where We Are Going Today: Egg Bun – Breakfast & Brunch Restaurant
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Shakshouka Bun at Egg Bun. (Supplied)
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Guacamole Egg Wrap at Egg Bun.
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American Bun and hash browns at Egg Bun
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Egg bowls at Egg Bun.
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Updated 22 August 2025

Where We Are Going Today: Egg Bun – Breakfast & Brunch Restaurant

Bacon egg bun at Egg Bun. (Supplied)
  • Egg Bun’s wraps are another hit, especially the turkey egg wrap — with both turkey and bacon, this wrap is a hearty meal on its own and a very satisfying one at that

Indulging in a few American breakfast classics never hurt anybody, and this cloud kitchen service makes it a little hard not to.

Egg Bun was founded in the UAE in 2020 and made its way to Riyadh in 2022. It offers a selection of buns, wraps, toasts, bowls and rolls.

No matter what you choose, you can trust that the eggs will be good. Their scrambled and fried eggs are cooked perfectly. The scrambled eggs are nice and fluffy, and the slightly crisp bottom of the fried egg brings out the rich flavor.

Your choice of what to eat really depends on how you like your bread and toppings. The egg toasts and buns are both made with brioche bread, buttered and toasted — but of course, the bun has a much softer texture than the toast. The filling options vary from American classics — hashbrown, bacon, American cheddar cheese — to local classics such as the shakshuka and mushroom fillings, and even wildcard additions such as guacamole or avocado egg options.

You will love their scrambled bacon toast and the American bun with fried egg and crispy beef bacon, although at times the bacon is chewier than it should be, the flavor never disappoints.

If you really want to go all out with your breakfast, you can try one of their Big Buns — the Grand Slam is made with a fried egg, a wagyu beef patty, beef bacon and American cheddar cheese. Or there is the Egg Bun Tower, with three layers of fried egg, bacon and American cheddar cheese.

Egg Bun’s wraps are another hit, especially the turkey egg wrap — with both turkey and bacon, this wrap is a hearty meal on its own and a very satisfying one at that. However, it would be better if the mayo was replaced with one of their other delicious sauces, such as the smoked sauce or the nash sauce.

The potato egg wrap isn’t up to the mark — scrambled eggs, cooked garlic potato cubes and onions, topped with tahini sauce, fresh coriander and spices — it’s an interesting concept that doesn’t work.

These wraps are a bit bigger than you might think, so keep that in mind if you plan on trying a few items.

Egg Bun has a few health-conscious options as well, with their Fitness Junkie Eggs bowl, which comes with boiled eggs on a bed of lettuce and spinach with grilled halloumi and guacamole, and their Protein Pack Eggs bowl, which comes with scrambled eggs, beef bacon and grilled halloumi on a bed of fresh spinach.

From the sides, no American breakfast is complete without hash browns — always crispy and golden brown with a great crisp to potato ratio. These hash browns are very enjoyable but could do with a bit more salt and less oil.

Overall, Egg Bun is a solid choice for your weekend or weekday breakfast, quick, easy, filling — and will satisfy your cravings.


Where We Are Going Today: Asyakh of Bahrain

Where We Are Going Today: Asyakh of Bahrain
Updated 10 October 2025

Where We Are Going Today: Asyakh of Bahrain

Where We Are Going Today: Asyakh of Bahrain

Asyakh, a newly opened Bahraini restaurant, has quickly become the talk of the town, drawing crowds for its perfectly grilled meats and authentic Gulf flavors.

While the ambiance is quite standard with simple decor, comfortable seating and the feel of any fine-dining restaurant, it’s the food that truly sets this place apart.

The menu showcases a variety of classic Bahraini and Gulf-inspired dishes, beginning with appetizers such as hummus, fattoula (a refreshing mix of greens and crispy bread), jarjeer salad (arugula salad), and hummus ma’bous, a spicy twist on the traditional dip.

The grill section is where the restaurant shines, offering flavorful Bahraini tikkas, chicken wings, chicken tikka, yogurt-marinated tikka and several kinds of kebabs, including Kabab Al-Aam Mahmoud, spicy kebab and date molasses kebab.

The grilled chicken, lamb chops, beef pesto strips and barbecue shashlik all arrive hot and juicy, served with soft, freshly baked bread and fragrant saffron rice.

One standout dish is the goat yogurt with date molasses, a surprisingly rich and tangy pairing that reflects the restaurant’s Bahraini roots. The spicy Bahraini ma’bous dip also deserves mention for those who love a flaming kick.

However, despite the food’s excellence, the restaurant’s growing popularity has led to long waiting times, especially during weekends. Making a reservation through the link on their Instagram page is highly recommended to avoid the crowds. Service can feel a bit slow when the restaurant is full, but the staff remain attentive and welcoming once seated.

Overall, Asyakhs blend rich marinades and smoky aromas with a casual yet inviting dining experience. For more details, visit @asyakh.ksa.
 

 

 

 

 

 


Where We Are Going Today: Al-Kofeia — Palestinian cuisine in Riyadh

Where We Are Going Today: Al-Kofeia — Palestinian cuisine in Riyadh
Updated 07 October 2025

Where We Are Going Today: Al-Kofeia — Palestinian cuisine in Riyadh

Where We Are Going Today: Al-Kofeia — Palestinian cuisine in Riyadh
  • The waiter recommended I try the Jordanian mansaf, maqluba, or the grape leaves with moza — the most popular items on the menu

If you plan to dine at Al-Kofeia, be sure to take the bus or Uber — finding a parking space at this restaurant can be challenging, especially on weekends or during busy periods.

Located in the heart of Al-Tahlia Street, the restaurant serves mainly Palestinian cuisine, as well as a few other Middle Eastern dishes, including Jordanian mansaf and Saudi kabsa.

When I entered, I immediately noticed the decor. Although the Palestinian identity is clearly evident, the interior seems a bit cluttered, with random pieces of art, quotes, and signs.

Although the Palestinian identity is clearly evident at this location through the decorations hanging from the ceiling, for example, the interior seems forced and cluttered with random pieces, such as paintings, quotes, and signs. (AN photo by Haifa Alshammari)

The waiter recommended I try the Jordanian mansaf, maqluba, or the grape leaves with moza — the most popular items on the menu. 

It was my first taste of mansaf, and I had to take a sip of water with almost every mouthful. The spices were perfectly measured, but the dish was salty, mushy overall, and lacked texture.

The grape leaves, however, were delicious and well-cooked.

Considering the presentation and range of ingredients, many of the items on the menu were quite expensive. For example, the mansaf cost SR76 ($20), much higher than usual rates.

A pleasant surprise was the availability of a prayer room and a breastfeeding room for women, which shows consideration for customers. Al-Kofeia clearly welcomes all family members.

 


Where We Are Going Today: ‘Art of Qi’ wellness space in Riyadh

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Photo/Supplied
Updated 06 October 2025

Where We Are Going Today: ‘Art of Qi’ wellness space in Riyadh

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  • The space offers services such as sound therapy, yoga, dance meditation, red light therapy, breathwork, holistic sessions, self-development workshops, and enriching ceremonies, all intended to balance the body’s qi

Walking into Art of Qi in Riyadh’s buzzing Al-Olaya district is an experience that transforms you, not only spiritually but physically. As you enter the space, you are met with a lush, green walkway, sounds of flowing water, and a bridge that leads you to the practice space’s entrance. Reminiscent of a Chinese garden, it sets the tone for what’s to come. 

Art of Qi is the first official Qigong practice space in Riyadh and is founded by Majda Abunayyan, who believes in a holistic approach to modern life and has dedicated over a decade to research and practice in the wellness and yoga fields. 

The space offers services such as sound therapy, yoga, dance meditation, red light therapy, breathwork, holistic sessions, self-development workshops, and enriching ceremonies, all intended to balance the body’s qi, or the flow of energy believed to be the vital force of all living beings according to Chinese philosophy.

For those looking to build up their stamina, strength, and balance, while also engaging their mind, coach Venus’ Power with Light yoga class is an addictive experience. With the coach’s spiritual knowledge, grounding energy, and close attention to each pose’s integrity, the class leaves you feeling not only challenged but empowered.

The session is usually coupled with red light therapy mats, which reportedly support cellular renewal, boost circulation, and promote vitality. 

Instructor Dayana offers slower classes that focus more on tension release, balance restoration, and energy rejuvenation with her Special Healing sessions.

The gentle yoga practice melts away stress and soothes the nervous system, beginning with a grounding meditation and mindful movement, followed by restorative poses that leave your body relaxed and your mind at peace.

One of my favorite classes is the Weekend Wellness Yoga that takes place on Thursday evenings, led by coach Shada. The restorative yoga therapy session, designed to help you unwind from the week and recharge your mind and body for the days ahead, is a great way to kick off the weekend.

Each session at Art of Qi is followed by a complimentary herbal tea, and guests are welcome to rest afterwards in the outdoor area, where they can flip through a selection of wellness books or just enjoy the calm after a rejuvenating session. 

If wellness is your priority, Art of Qi’s central location and deep care and attention to every student is really what sets them apart and will have you coming back weekly.

 


Where We Are Going Today: Pink Camel Restaurant in AlUla

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Photo/Supplied
Updated 05 October 2025

Where We Are Going Today: Pink Camel Restaurant in AlUla

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  • The grilled halloumi on sourdough was another highlight, with perfectly seared halloumi atop rustic sourdough bread

Originally known for its macaron-making expertise when it first opened in Jeddah, Pink Camel has expanded its offerings and reopened in AlUla this September as a full-fledged dining destination.

Set amid the breathtaking landscapes of AlUla, the cafe now combines its dessert-focused legacy with an array of savory dishes, making it a popular spot for locals and visitors alike.

During my visit, I tried a variety of dishes, starting with the spicy labneh poached eggs, which stood out as one of the best options on the menu.

The creamy labneh, paired with zaatar, sun-dried tomatoes, and olives, created a harmonious blend of bold and tangy flavors that made for an excellent breakfast.

The grilled halloumi on sourdough was another highlight, with perfectly seared halloumi atop rustic sourdough bread. Simple, but incredibly satisfying.

On the sweeter side, the pain au chocolat lived up to expectations. It was buttery, flaky, and filled with just the right amount of rich chocolate, a classic done perfectly.

For those looking for a fresh and light option, the citrus acai bowl was a refreshing choice. It had a vibrant mix of citrus flavors that complemented the creamy acai base, making it ideal for vegans or anyone wanting a healthy start to the day.

Not every dish, however, hit the mark. The cauliflower pumpkin soup failed to leave a lasting impression, as it lacked the depth of flavor I was hoping for.

The pulled lamb brioche, while tender and served with a flavorful dipping sauce, felt overly heavy and indulgent for my taste. Lastly, the superfood salad was fresh but unremarkable, offering little to distinguish it from similar options elsewhere.

Overall, Pink Camel in AlUla is a charming spot with standout dishes that cater to a variety of tastes.

While not every dish was perfect, the highlights make it worth visiting, especially for breakfast or lighter meals.

With its unique location and evolving menu, Pink Camel continues to bring something special to AlUla’s growing food scene.

 


Top chefs collaborate with Saudi talent at Dinner Incredible in Riyadh

Top chefs collaborate with Saudi talent at Dinner Incredible in Riyadh
Updated 09 October 2025

Top chefs collaborate with Saudi talent at Dinner Incredible in Riyadh

Top chefs collaborate with Saudi talent at Dinner Incredible in Riyadh
  • 12 chefs celebrate the Kingdom’s culinary heritage
  • All about ‘co-creation,’ says Nomas’ area manager

DUBAI: Riyadh has further strengthened its standing as a global dining destination with Dinner Incredible KSA 2025, a gastronomic event uniting international chefs linked to Michelin-starred restaurants, with ’s culinary talent.

Held on Oct. 1 and 2 at Cucina Restaurant and at Nomas Restaurant in the Marriott Riyadh Diplomatic Quarter, the exclusive event offered guests an 11-course fusion menu celebrating the meeting of Saudi heritage and international techniques.

The exclusive event offered guests an 11-course fusion menu celebrating the meeting of Saudi heritage and international techniques. (Supplied)

“After the success of last year’s edition, we felt there was still so much more to explore and share,” Nader Ibrahim, area general manager at Nomas by Marriott, told Arab News in a written reply to questions recently.

“Riyadh is rapidly evolving as a gastronomic capital, and Dinner Incredible provided a platform to bring international chefs and local talent together under one roof.”

The collaboration, between six local chefs with an equal number from abroad, created space for dialogue about techniques, ingredients and perspectives.

Ibrahim said the initiative also empowered young Saudi chefs. (Supplied)

“It was about co-creation — a celebration of Saudi flavors interpreted through world-class craftsmanship,” Ibrahim said.

Local ingredients included dates, loomi (dried lime), regional grains, camel dairy and native herbs, while inspirations from Najd, Hejaz, Asir and the Eastern Province guided the storytelling behind each course.

Classics such as Qursan and coffee-glazed meats were presented using modern techniques that maintained their traditional essence, Ibrahim said.

Beyond its refined dining experience, Ibrahim said the initiative also empowered young Saudi chefs.

“Working alongside international mentors gave them exposure, confidence and networks that will help shape the next chapter of Saudi cuisine,” he said.

“Dinner Incredible has become more than a meal — it’s a movement celebrating heritage, innovation, and cultural pride.”