Poisoned guests rarely invited before deadly mushroom lunch, Australia trial hears

Poisoned guests rarely invited before deadly mushroom lunch, Australia trial hears
In a trial that has seized international attention, prosecutors played a recording of a police interview with Patterson’s son, then 14, following the lunch. (AFP)
Short Url
Updated 09 May 2025

Poisoned guests rarely invited before deadly mushroom lunch, Australia trial hears

Poisoned guests rarely invited before deadly mushroom lunch, Australia trial hears
  • An Australian woman accused of triple murder with a toxic mushroom-laced beef Wellington had rarely invited her four guests to eat at her home before, a court heard Friday

SYDNEY: An Australian woman accused of triple murder with a toxic mushroom-laced beef Wellington had rarely invited her four guests to eat at her home before, a court heard Friday.
Erin Patterson, 50, is charged with murdering the parents and aunt of her estranged husband in July 2023 by serving them the pastry-and-beef dish with death cap mushrooms.
She is also accused of the attempted murder of her husband’s uncle, who survived the meal after a long stay in hospital.
Patterson has pleaded not guilty to all charges.
In a trial that has seized international attention, prosecutors played a recording of a police interview with Patterson’s son, then 14, following the lunch.
The teenager, who cannot be named for legal reasons, said his mother had hosted his paternal grandparents at her house “once before.”
And she had “never” previously hosted Heather and Ian Wilkinson, his father’s aunt and uncle, the boy said.
His mother’s relationship with the couple was “not a negative one, but it is not strong,” the youngster told police.
The accused’s estranged husband, Simon Patterson, had declined the invitation to lunch at her home in the sedate Victoria state farm village of Leongatha.
Four members of his family attended: his parents Don and Gail Patterson, and his aunt and uncle.
While the guests had lunch, Patterson’s children went to a McDonald’s and the cinema.
Within hours after eating, the four guests developed diarrhea and vomiting and were taken to hospital, where doctors diagnosed death cap mushroom poisoning.
Days later, three of the guests were dead. Ian Wilkinson, a local pastor, lived after weeks of hospital treatment.
On the morning after the lunch, Patterson’s son said she was “a little bit quieter” than usual, complaining of “feeling a bit sick and had diarrhea,” the court heard.
The family had missed their local church service because “mum was feeling too sick,” he said.
That night, Patterson and her children ate the purported leftovers of the beef Wellington.
The defendant has said she scraped off the mushrooms because her children were picky eaters.
“It was probably some of the best meat I’ve ever had,” her teenage son said.
“Mum said it was leftovers.”
Jurors also heard a recording of a police interview with Patterson’s daughter, then nine, who said her mum was a good cook.
“We make cupcakes and muffins,” she said.
The girl, who also cannot be named for legal reasons, said she did not get sick from eating the claimed leftovers.
The prosecution alleges Patterson deliberately poisoned her lunch guests and took care that neither she, nor her children, consumed the deadly mushrooms.
Her defense says it was “a terrible accident” and that Patterson ate the same meal as the others but did not fall as sick.
The trial is expected to last another five weeks.


’Taste of peace’: Palestinian, Israeli join forces in Paris

’Taste of peace’: Palestinian, Israeli join forces in Paris
Updated 12 October 2025

’Taste of peace’: Palestinian, Israeli join forces in Paris

’Taste of peace’: Palestinian, Israeli join forces in Paris
  • “I’m happy about this day because it comes at a time when there is finally hope there too,” said Laloum as Aboudagga looked on, referring to the expected return of Israeli hostages and the release of Palestinian prisoners

PARIS: A new restaurant opened its doors in Paris on Saturday, founded by a Palestinian from Gaza and a Franco-Israeli, aiming to promote reconciliation through food.
The Palestinian, French and Israeli flags fly from the ceiling of ٲ, the Taste of Peace,” where the first customers packed in to eat hummus, falafel or Gazan salad.
Radjaa Aboudagga and his team have been toiling since 6:00 am to create the Middle Eastern dishes for families and friends of all ages seated on mats or at tables.
“Everything is handmade,” said Aboudagga, a Franco-Palestinian originally from the Gaza Strip, in the restaurant’s crowded kitchen, as he prepares “manakish,” a flatbread topped with cheese, ground beef and herbs.
The restaurant, which will be open four nights a week until June next year, was conceived with Franco-Israeli Edgar Laloum, in partnership with the “Nous reconcilier” (We Reconcile) group.
“I’m happy about this day because it comes at a time when there is finally hope there too,” said Laloum as Aboudagga looked on, referring to the expected return of Israeli hostages and the release of Palestinian prisoners.
Laloum, who lived for 30 years in Jerusalem, said the restaurant’s menu is made of “dishes that Israelis and Palestinians eat in the same way.”
“The two peoples, Palestinian and Israeli, have the same customs, the same dreams, the same tears and the same sadness,” added Aboudagga.
“We share the same land, we all have to live together on it,” he added, welcoming the decision of the French government and others to recognize a state of Palestine.

- Joie de vivre -

The restaurant is housed at the Consulat Voltaire, an old electricity sub-station turned cultural center, in the 11th district of Paris near the place de la Bastille.
One customer, Raphael, who did not want to give his last name, told AFP that the three flags were “symbolic.”
“It’s very beautiful and I was explaining to my son that, in the end, we can all live together.”
Another diner, Henri Poulain, 57, said he saw it as a sign of “reconciliation” and “a link between the French Republic on the one hand” and “these two states, one of which has yet to be born.”
Even if the war were to resume in the Gaza Strip, he said he was convinced “it wouldn’t weaken a place like this.”
Psychosociologist Joelle Bordet, 72, said she thought the word “reconciliation” was “too strong.”
“Just being together in the same space, when you’re effectively enemies, is extraordinary,” she said. “I can’t do it today in my network with Russians and Ukrainians.”
Next to Bordet was Nour-Eddine Skiker, head of the “Jalons pour la paix” association, some of whose volunteers came with a local youth council group to lend a hand.
“In this very small space, there is room for everyone,” he said.
One of the young volunteers, Mboreha Ahamed, 23, added: “Being here under these three flags is super symbolic... over a meal where we think of other things.”
At about 2:00 pm, the queue to order mezze was long.
Readings of poems in Hebrew, Arabic and French, discussion groups and concerts were all planned, all, in the words of the restaurant’s founders, in the spirit of “joie de vivre” — the meaning of ٲ” in both Israel and the Palestinian Territories.
 

 


Spain finds 250 dead animals in ‘breeding ground of horror’

Spain finds 250 dead animals in ‘breeding ground of horror’
Updated 11 October 2025

Spain finds 250 dead animals in ‘breeding ground of horror’

Spain finds 250 dead animals in ‘breeding ground of horror’
  • The dead animals, which included 28 chihuahuas and birds, were “in different stages of decomposition”
  • The Civil Guard saved 171 other animals, including exotic and protected bird species

MADRID: Spanish police on Saturday said they made an arrest after finding 250 dead animals, mostly dogs, in a filthy warehouse that local media dubbed “the breeding ground of horror.”
The Civil Guard said the illegal site in the northwestern village of Meson do Vento had “extremely poor” hygiene and animal welfare conditions, with cages “totally covered in excrement.”
The dead animals, which included 28 chihuahuas and birds, were “in different stages of decomposition, some even mummified,” the force said in a statement.
The Civil Guard saved 171 other animals, including exotic and protected bird species such as macaws and cockatoos, which were found in a life-threatening condition.
The survivors were feeding off the dead animals due to the lack of food and water.
The site manager was arrested on charges of animal abuse, illegal possession of protected species and unqualified veterinary practice.


An old tradition finds new life as Germans flock to forests to collect mushrooms

An old tradition finds new life as Germans flock to forests to collect mushrooms
Updated 11 October 2025

An old tradition finds new life as Germans flock to forests to collect mushrooms

An old tradition finds new life as Germans flock to forests to collect mushrooms
  • Across Germany, the traditional forest art of mushroom hunting is enjoying a revival, fed by the coronavirus pandemic restrictions
  • While people in rural areas have gone mushroom picking for ages, city dwellers are now also discovering its joys

POTSDAM, Germany: Wolfgang Bivour carefully emptied a basket of freshly collected mushrooms onto a forest floor covered with fallen autumn leaves. Brown-capped porcini and bay boletes lay beside slimy purple brittlegills and honey-colored armillaria – and, among them, the lethal green death caps.
Bivour, one of Germany’s most famous fungi connoisseurs, described the different species just collected in an oak and beech forest on the outskirts of Potsdam in eastern Germany. Surrounding him were 20 people who listened attentively, among them university students, retirees and a Chinese couple with their 5-year-old daughter.
Across Germany, the traditional forest art of mushroom hunting is enjoying a revival, fed by the coronavirus pandemic restrictions, which pushed people from cramped apartments into forests, and by the growing popularity of the vegan lifestyle. A growing interest in the use of medicinal fungi is also playing a role.
While people in rural areas have gone mushroom picking for ages, city dwellers are now also discovering its joys.
Mushroom hunting was a necessity for many Germans in the difficult years after World War II, when people scoured forests for anything edible. But when West Germany’s economy started booming in the 1950s, and economic conditions also improved in East Germany, many turned away from the practice.
In recent years, images of mushrooms have gone viral on social media, and a hobby once considered uncool has become a chic lifestyle pastime.
Guided tours on mushroom hunting are hugely popular
Bivour, a 75-year-old retired meteorologist, said the tour he led on a recent, drizzly autumn day wasn’t “primarily about filling your basket – although it’s always nice to find something for the dinner table.”
Instead, he said, it was “about teaching people about the importance of mushrooms in the ecosystem and, of course, about biodiversity.”
Bivour is sometimes sought out by hospitals when they have cases of suspected mushroom poisonings.
He has also been giving mushroom tours in the Potsdam region southwest of Berlin for more than five decades.
When the members of his group showed him mushrooms, he identified them with their German and sometimes their Latin names. He spoke about their healing powers or toxicity, gave suggestions on how to prepare some of them, offered historical anecdotes. He invited them to smell and taste the ones that were not poisonous.
Karin Flegel, the managing director of Urania, a Potsdam institution that organizes Bivour’s tours, said his classes are filling up instantly.
“We’ve noticed a huge increase in interest in mushrooms,” she said.
Bivour said he, too, had noticed the surge of interest in his longtime hobby. He began sharing his best finds on Instagram and Facebook, has written books on the subject, and even hosts a popular podcast, the Pilz-Podcast. Pilz is the German word for mushroom.
Fears of poisonous mushrooms
Many people are embracing their new passion with caution, afraid of accidentally picking and eating poisonous mushrooms.
While the poisonous red-capped, white-dotted fly agaric can be easily identified, the very toxic green death cap is sometimes confused with the common button mushroom, or champignon, which is the most widely sold mushroom in stores across the country.
Each year, several people die after eating death caps, often immigrants from the Middle East who are not familiar with the local mushroom varieties.
Tim Köster, a 25-year-old university student from Berlin who joined the excursion with his girlfriend, said he had never foraged for mushrooms as a child, and is often satisfied with the white button mushrooms in the stores. But he also wants to be able to find and prepare his own porcini mushrooms – considered the most popular delicacy among Germany’s more than 14,000 different kinds of mushrooms.
While porcini are often served in risotto or pasta in Italian cuisine, in Germany porcini, as well as bay boletes, are often fried in butter and eaten on toasted sourdough bread with salt and pepper.
As Koster stood amid an abundance of yellow and red fall foliage, he said that the tour was a good start. But asked if he was ready to start collecting mushrooms on his own, he said: “I don’t dare yet.”
Instead, he said he considers picking mushrooms and taking them to an expert to verify that they are edible. Experts often offer their knowledge on fall weekends at markets or community colleges where people can bring their bounty and make sure they haven’t accidentally pick poisonous pieces.
Margit Reimann, a 42-year-old who participated in the tour with her mother, said she was surprised to learn how many edible mushroom varieties there are.
But despite her newly acquired knowledge, she plans to stick to the familiar ones – porcini, butter mushrooms, slippery jacks and bay boletes – when going out to the woods with her kids. During the excursion she learned that colors and grain patterns can’t always be clearly determined.
“I think that if enjoyed in moderation, many of them would be a culinary experience, but I still don’t trust myself,” she said.


Arctic seals and more than half of bird species are in trouble on latest list of threatened species

Arctic seals and more than half of bird species are in trouble on latest list of threatened species
Updated 10 October 2025

Arctic seals and more than half of bird species are in trouble on latest list of threatened species

Arctic seals and more than half of bird species are in trouble on latest list of threatened species
  • The list is updated every year by teams of scientists assessing data on creatures around the world
  • The annual UN climate summit will be held in November in Belem, Brazil, with much attention on the Amazon and the value of tropical forests to humans and animals

DUBAI: Arctic seals are being pushed closer to extinction by climate change and more than half of bird species around the world are declining under pressure from deforestation and agricultural expansion, according to an annual assessment from the International Union for Conservation of Nature.
One bright spot is green sea turtles, which have recovered substantially thanks to decades of conservation efforts, the IUCN said Friday as it released its latest Red List of Threatened Species.
While many animals are increasingly at risk of disappearing forever, the updated list shows how species can come back from the brink with dedicated effort, Rima Jabado, deputy chair of the IUCN Species Survival Commission, told The Associated Press.
“Hope and concern go hand in hand in this work,” Jabado wrote by email. “The same persistence that brought back the green sea turtle can be mirrored in small, everyday actions — supporting sustainable choices, backing conservation initiatives, and urging leaders to follow through on their environmental promises.”
The list is updated every year by teams of scientists assessing data on creatures around the world. The scope of the work is enormous and important for science, said Andrew Farnsworth, a visiting scientist at the Cornell Lab of Ornithology who studies bird migration and wasn’t involved with the IUCN report.
“Every time one is done and every time there’s revision, there’s more information, and there’s more ability to answer questions” on species, some of which are still largely a mystery to researchers, Farnsworth said.
Sea ice loss
Because all the marine mammals native to the Arctic — seals, whales and polar bears — rely on the habitat provided by sea ice, they’re all at risk as it diminishes because of human-caused climate change, said Kit Kovacs, co-chair of IUCN’s Species Survival Commission Pinniped Specialist Group, which focuses on seals.
The three species highlighted in the latest IUCN report — harp, hooded and bearded seals — have been moved up to a designation of greater concern in the latest update, indicating they are increasingly threatened by extinction, Kovacs said.
The same melting of glaciers and sea ice destroying seal habitats also “generally will bring escalation in extreme weather events, which are already impacting people around the globe,” wrote Kovacs.
“Acting to help seals is acting to help humanity when it comes to climate change,” Kovacs said.
Global bird decline
The update also highlighted Madagascar, West Africa and Central America, where Schlegel’s asity, the black-casqued hornbill and the tail-bobbing northern nightingale-wren were all moved to near-threatened status. Those are three specific birds in trouble, but numbers are dropping for around three-fifths of birds globally.
Deforestation of tropical forests is one of a “depressing litany of threats” to birds, a list that includes agricultural expansion and intensification, competition from invasive species and climate change, said Stuart Butchart, chief scientist at BirdLife International.
“The fact that 61 percent of the world’s birds are declining is an alarm bell that we can’t afford to ignore,” Butchart said.
The annual UN climate summit will be held in November in Belem, Brazil, with much attention on the Amazon and the value of tropical forests to humans and animals. But Farnsworth, of Cornell, said he was “not so confident” that world’s leaders would take decisive action to protect imperiled bird species.
“I would like to think things like birds are nonpartisan, and you can find common ground,” he said. “But it’s not easy.”
Green sea turtles
One success story is the rebound of green sea turtles in many parts of the world’s oceans. Experts see that as a bright spot because it shows how effective human interventions, like legal protections and conservation programs, can be.
Still, “it’s important to note that conservation efforts of sea turtles can take decades before you realize the fruits of that labor,” said Justin Perrault, vice president of research at Loggerhead Marinelife Center in Juno Beach, Florida, who wasn’t involved with the IUCN report.
The overall success with green sea turtles should be celebrated and used as an example with other species, some of which, like hawksbills and leatherbacks, aren’t doing nearly as well, said Nicolas Pilcher, executive director of the Marine Research Foundation.
And even for green sea turtles, areas still remain where climate change and other factors like erosion are damaging habitats, Pilcher said, and some of those are poorer communities that receive less conservation funding.
But in the places where they have recovered, it’s “a great story of, actually, we can do something about this,” Pilcher said. “We can. We can make a difference.”


He lives alongside lions in Nairobi, where human-wildlife collision is dazzling — and dangerous

He lives alongside lions in Nairobi, where human-wildlife collision is dazzling — and dangerous
Updated 08 October 2025

He lives alongside lions in Nairobi, where human-wildlife collision is dazzling — and dangerous

He lives alongside lions in Nairobi, where human-wildlife collision is dazzling — and dangerous
  • “During the rainy season, tall grass and shifting herbivore patterns make it difficult for carnivores to hunt,” KWS wrote
  • Nairobi National Park, bordering the city to the north, has long relied on vast southern grazing lands for its wildlife to migrate to other protected areas

KAJIADO, Kenya: This year, less than a kilometer from where I live, a girl named Peace Mwende was killed by a lion.
The news hit me hard: She was 14, the same age as my youngest daughter, and the lioness responsible may have been one of the animals we see in our neighborhood almost weekly.
Our children are growing up in a part of Nairobi where lions roam free. We see them while taking our kids to school. We’ve lost pets and livestock. Neighborhood WhatsApp groups share warnings when big cats come close — and feature CCTV footage of lions hunting family pets.
It’s a conservation headache for the Kenya Wildlife Service (KWS), which is tasked with keeping people who share space with wildlife safe, while protecting the wildlife as well — especially endangered species. KWS estimates that “just over 2,000” lions remain in Kenya.
“During the rainy season, tall grass and shifting herbivore patterns make it difficult for carnivores to hunt,” KWS wrote on a reel of a Nairobi lion cub rescue posted to its social media in July. The cub in the video had been seen starving in the park, causing a public outcry. KWS added it was “conducting a feeding intervention, providing meat daily to the pride residing in the park to help them regain their strength and resume natural hunting.”
Nairobi National Park, bordering the city to the north, has long relied on vast southern grazing lands for its wildlife to migrate to other protected areas. With those areas fast turning into residential and industrial developments, Kenya’s State Department for Wildlife announced a nearly $5 billion plan to create a migratory corridor between Nairobi and conservancies to the south. There are also nongovernment initiatives that pay landowners bordering Nairobi National Park a small annual fee to keep their properties unfenced for wildlife.
But will it be enough?
Avoid sudden movements
What’s missing is greater awareness on how to behave around predators, especially among increasingly urban communities who are coming into contact with them.
My children never learned this in school. Their closest encounter with a lion was in 2020, when we took advantage of a post-COVID bookings slump to show them the Maasai Mara National Reserve. An incredibly knowledgeable local guide led us through the southern reserve in a completely open safari vehicle, surrounded by surging wildebeest.
On one outing, our guide stopped the car for a passing trio of hunting lionesses. The first strode by, ignoring us. The second looked as if she was going to pass behind the car, but was distracted by the glint of a seatbelt buckle, which my daughter was absentmindedly playing with. The lioness stopped, turned to stare, then wandered up to us. Stretching her head up toward my child, she sniffed the buckle before taking it between her teeth. My daughter sat stiff, perhaps ten inches from the lioness’s head, which suddenly seemed impossibly huge.
“Keep still,” the guide murmured under his breath. “Don’t move. Don’t make a sound.”
Her curiosity satisfied, the lioness ducked under the car and moved on.
That day, we learned a lesson in predator behavior during a holiday experience very few Kenyans can afford. It may have recently saved my wife’s life when she encountered a lioness in our garden. Checking to see what our dog was barking at, she spotted a lioness under a bush less than 10 yards away. Only its head was visible.
“No sudden movements,” she mumbled to herself, remembering our guide. “Don’t make a sound.” She walked slowly and silently backwards to the house, until she was close enough to the front door to break into a run and tell us all what had happened.
A different kind of front line
I’ve covered conflicts in Iraq, Afghanistan, Sierra Leone, Gaza and Syria, receiving regular hostile environment training to keep me as safe as possible. I chose to make my home in nature.
But here, I find myself on a different kind of front line.
In December 2019, a man named Simon Kipkirui went out to Tuala, a small settlement across the river from us. He decided, against friends’ advice, to walk home at night. He never made it. He lived in our compound; he had helped to build our house and to plant many of the trees that now form the indigenous forest that surrounds our home.
I called his brother, and a group went out to retrace his steps. Nothing. Two more days passed before his brother, Daniel Rono, discovered a bag of maize flour lying in a patch of wilderness between our home and Tuala. He investigated.
“I reached for the maize flour and saw Simon’s head. It was separated from his body. I reached for the head and saw a hand, then a leg inside a gumboot,” Daniel remembers. Horrified, he called me. As we started on the grisly task of trying to find Simon’s remains, we were pushed back by a warning growl. It was a male lion, still guarding the kill.
At this point, Simon had been missing for 2 1/2 days. No one knows whether the lion that was with him by the time we found him was responsible for his death. Lions who kill humans – the notorious man-eaters – are shot to avoid recurrence, and KWS claim to have shot the lioness that killed Peace Mwende the night of that attack.
Although human-wildlife conflict has existed for as long as humans have, predator attacks are likely to rise as space for Kenya’s lions shrinks and their hunting opportunities diminish. This can only spell doom for Nairobi’s world-famous national park, which some already want to see turned into housing developments.
I mourn Simon like the friends and colleagues who died on assignment in Sierra Leone and Afghanistan. Every lion sighting also still fills me with joy and wonder, in spite of the horrors of that day in 2019. I hope solutions can be found to keep both people and lion populations safe, and that this remarkable wilderness that makes Nairobi such a unique capital city survives for the joy and wonder of many others.