Dozens of ancient artifacts seized in Greek island smuggling raid
Dozens of ancient artifacts seized in Greek island smuggling raid/node/2598330/art-culture
Dozens of ancient artifacts seized in Greek island smuggling raid
Authorities in Greece have arrested six people on the island of Crete in connection with an alleged antiquities smuggling ring that was attempting to sell dozens of ancient artifacts, police said Thursday. (X/@greekcitytimes)
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Updated 24 April 2025
AP
Dozens of ancient artifacts seized in Greek island smuggling raid
Among the recovered items were 15 ancient oil lamps, 17 figurines or fragments
Police also confiscated metal detectors and scanning equipment believed to have been used to locate buried relics
Updated 24 April 2025
AP
ATHENS: Authorities in Greece have arrested six people on the island of Crete in connection with an alleged antiquities smuggling ring that was attempting to sell dozens of ancient artifacts, police said Thursday.
The arrests came after a sting operation on Wednesday, during which the suspects were reportedly trying to sell a collection of antiquities. Investigators say the group operated as a coordinated criminal network, with clearly defined roles, including a leader, go-betweens, and a designated transporter.
Among the recovered items were 15 ancient oil lamps, 17 figurines or fragments, several ceramic vessels, and a marble sculpture believed to depict a childâs head. All are thought to date from various periods of ancient Greek history and will be assessed by a state archaeological service.
Police also confiscated metal detectors and scanning equipment believed to have been used to locate buried relics, as well as firearms, ammunition, quantities of cannabis, and more than 3,000 euros ($3,200) in cash.
Greece, known for its rich archaeological heritage, has long battled the illicit trade in antiquities. Despite strict national laws, such artifacts remain highly sought-after on the international black market.
All six suspects are facing multiple charges, including membership in a criminal organization and breaches of cultural heritage protection legislation.
Bad Bunny celebrates Palestinian listeners embracing his musicÂ
Updated 03 October 2025
Arab News
DUBAI: Puerto Rican star Bad Bunny this week spoke about the global reach of his songs, highlighting how deeply moved he feels by listeners in Palestine embracing his work.
Speaking in an interview with Billboard Arabia, the Grammy-winning artist reflected on the response to his track âDtMF.â
âItâs really beautiful to see so many people from Latin America connecting with that song, people from Palestine connecting with that song, people from all over the world connecting with that song,â he said.
He explained that the impact extended to his other personal works. âAnd not only with that one but also with âDeVitaâ and âDalma Fotos,â songs where I mention San Juan, songs where I mention places only from here, from Puerto Rico, where I mention my grandfather ⌠Personal songs that people identify with,â he added.
Bad Bunny reflected on what this connection means for him as an artist. âThatâs where you see that music is about that, and art in general is about being real, about being honest, and about people being able to identify with what you feel, because through those songs they see that there is no difference between them and me.â
اŮŘŮ ŘŻŮŮŮ FOR A CEASEFIRE!!! Inshallah I can go again
âDtMFâ â short for âDebi Tirar Mas Fotosâ (âI shouldâve taken more photosâ) â went viral in Palestine, with people sharing before-and-after pictures of destruction from the war with Israel.
In the song, Bad Bunny looks back on moments he wishes he had captured, weaving in references to Puerto Rico, his grandfather and local musical styles such as bomba and plena.
While he dwells on regret, he also emphasizes the importance of cherishing what remains, valuing connections, and honoring oneâs roots and memories.
Inside Ithraâs âHorizon in Their Handsâ exhibition Â
Overlooked stories of pioneering Arab women come to light in new showÂ
Updated 03 October 2025
Jasmine Bager
DHAHRAN: Thereâs a new exhibition in town. Some of the artists you know, and some you donât â which is exactly the point.
The works of more than four dozen pioneering women from across the Arab world are on display â some for the first time ever â in âHorizon in Their Hands: Women Artists from the Arab World (â60sââ80s),â which opened Sept. 18 at the King Abdulaziz Center for World Culture (Ithra) in Dhahran and runs until Feb. 14. The show contains 70 works by artists from 11 countries â şÚÁĎÉçÇř, Egypt, Lebanon, Palestine, Morocco, Algeria, Tunisia, Syria, Iraq, the UAE, and Bahrain.
Fatima Hassan Assiri, âUntitled.â (Courtesy of Jameelah Assiri)
âThe idea behind the title was to give back agency to a generation of women who have been overlooked,â the showâs curator, RĂŠmi Homs, tells Arab News. âWe also wanted to see this relationship between arts and craft as a horizon for further research. And we wanted to have this idea of hands â something handmade.â
The exhibition is a collaboration between Ithra and Barjeel, a UAE-based foundation established by Sultan Sooud Al-Qassemi in 2010. Of the 50 artists featured, four are from şÚÁĎÉçÇř: Mona Al-Munajjed, Fatima Hassan Assiri, Mounirah Mosly, and Safeya Binzagr, regarded as the mother of Saudi modern art. Both Al-Munajjed and Binzagr are the subjects of an âIn Focusâ section of the show, along with the late Tunisian artist Safia Farhat, and the Wissa Wassef Art Center in Egypt, which preserves hand-weaving traditions.
Mona Al-Munajjed, âDreams Come True in Saudi,â 2022 - Batik on silk. (Courtesy of the artist)
Al-Munajjedâs works, including âTraditional Saudi Doorâ and âMinaret of Mosqueâ â both from the mid-Eighties â weave together personal memory and collective history, capturing intimate domestic scenes and broader social narratives of Jeddah. Using the fiery batik dyeing technique, she blends vibrant colors and subtle textures, creating visual stories that feel both deeply personal and historically resonant.
Assiri, the mother of renowned artists Ahmed and Jamila Mater, showcases an untitled acrylic-on-wood panel piece â a complex composition that intertwines colors and motifs, employing the feminist-centric traditional Saudi art form, Al-Qatt Al-Asiri â which women historically used to decorate their homes with specific shapes, colors, and markings, and is listed on UNESCOâs Intangible Cultural Heritage of Humanity.
Nadia Mohamed, âPalms and Fields,â 2021 - Tapestry. (Courtesy of Barjeel Art Foundation Collection, Sharjah)
âThe Young Woman,â by Mosly, exemplifies the late artistâs ability to blend portraiture with broader social and cultural themes, while Binzagrâs lithography etchings, intimate and bold, captured the spirit of Saudi life, blending figurative storytelling with a modernist sensibility that continues to resonate. Her 1980 work âDesert Ship,â depicting camels in front of a tent, is particularly striking.
The show is split into thematic sections, including âDepicting a Rapid Modernization,â âAlternative Pathways: Self-Taught Artists,â âRevisiting Islamic Art Legacies,â âNew Media Experimentation,â âReclaiming Local Craft Practices,â and âAl-Qatt Al-Asiri.â
Many of the works carry partial or unknown histories. Homs cites a brass piece by Egyptian artist Atyat El-Ahwal (1989), initially listed only by name and date.
âWe basically had no information about her,â he says. âWe included her work because we wanted to focus not just on the more well-known names,â he said. Further research â and input from visitors and experts â helped uncover her full name, dates of birth and death (1919â2012), and even a video likely recorded in the 1970s found on YouTube, all allowing her work to be contextualized in a broader history.
Everyday materials appear in surprising ways â transformed into abstract compositions, for example â and embroidery is reimagined as narrative painting. Henna recurs across many works; Homs highlighted Emirati pioneer Najat Makki, saying: âHenna was an accessible part of everyday life.â
He praises the artistsâ innovative and creative use of available materials. âSomething that you cannot see in history books from the West, but itâs something very important and, in my opinion, very groundbreaking,â he says.
And Homs is hopeful that the exhibition will lead to further revelations of artworks by women in the Arab world.
âYes, we are seeing 70 different works by 50 different artistsâ22 of whom are still alive,â he says. âBut itâs the tip of the iceberg. Iâd say that we are seeing maybe the first 5 percent of artists we need to discover.â
REVIEW: âWaywardâ â Toni Collette shines in Mae Martinâs Netflix thriller
Updated 03 October 2025
Adam Grundey
DUBAI: Donât be misled by the fact that âWaywardâ is the creation of Canadian comedian and actor Mae Martin. This is not a comedy, but an eerie thriller set in the early Noughties in a creepily off-kilter, verdant small town in Vermont called Tall Pines â a name whose echoes of David Lynchâs early-Nineties cult classic âTwin Peaksâ seems unlikely to be a coincidence.
Martin plays Alex, a cop who has moved from Detroit to Tall Pines with pregnant partner, Laura (Sarah Gadon), who is herself a graduate of the townâs central focus, an academy for âtroubledâ teens run â and founded â by Evelyn Wade (Toni Collette), an unsettlingly weird woman whose life goal of enabling kids to bypass the intergenerational trauma passed down by their parents involves techniques that are unlikely to be sanctioned by any sane society. But Tall Pines isnât a sane society, populated as it mainly is by graduates of Tall Pines Academy.
A parallel plotline follows two teenage best friends from Toronto: Laura (Alyvia Alyn Lind) â a wrong-side-of-the-tracks kinda gal who dabbles in drugs and is dealing with the death of her sister, and Abbie (Sydney Topliffe) the more strait-laced of the two, whose friendship with Laura has scared her strict parents enough for them to have her sent to the academy. When she discovers this, Laura sets out to rescue her, but ends up incarcerated too.
The atmosphere of general not-quite-rightness is set up early on â a slight over-eagerness on the part of the natives to welcome Alex; the cult-y dĂŠcor, hierarchy and activities of the academy; Evelynâs assumption of a motherâs role with Laura⌠But Laura seems happy to be back, and, at first, thereâs nothing quite concrete enough for Alex to be able to fully justify jumping in the car with Laura and getting out of there. That soon changes. But by then, itâs already too late.
âWaywardâ has plenty of faults: The characterization, especially of the teenagers, is often clunky and the plot twists donât always work â sometimes confusing rather than propelling the story. But the showâs ambition should be lauded â itâs tackling âbigâ topics in an entertaining, engaging way. And Collette gives a performance thatâs compelling, charismatic and repellent all at once, making Evelyn such a great creation (credit to Martin too, for that) that she saves the show from mediocrity.
ł§´ÇłŮłóąđ˛ú˛ââs brings Safeya Binzagr work to Riyadh for Cultural Investment ConferenceÂ
Updated 03 October 2025
Adam Grundey
RIYADH: At the Kingdomâs inaugural Cultural Investment Conference, which opened in Riyadh on Sept. 29, auction house ł§´ÇłŮłóąđ˛ú˛ââs presented a rare and significant acquisition from the Arab world: a piece by the late Safeya Binzagr, a seminal figure in the Saudi modern-art scene.
âCoffee Shop in Madina Roadâ was painted in 1968, the same year in which Binzagr held her first exhibition with her peer, and fellow art pioneer, Mounirah Mosly in Jeddah.
â(That exhibition) marked an early, visible moment for women artists in the Kingdomâs modern scene, shaping expectations for subsequent generations,â Alexandra Roy, ł§´ÇłŮłóąđ˛ú˛ââs head of sale, Modern and Contemporary Middle East, told Arab News.
Binzagrâs influence stretched well beyond her work. Perhaps even more significant is the eponymous cultural center she opened in Jeddah, which, Roy said, âcemented her role in preserving and presenting Saudi cultural narratives to the public.â
It also helped bring through a new generation of Saudi women artists. One of the centerâs former students, Daniah Alsaleh, told Arab News soon after Binzagrâs death last year: âSafeya was a true pioneer, dedicated to both art and education, and her contributions will continue to inspire many. I am incredibly grateful for the impact she had on my artistic journey.â
âSafeya also collected traditional costumes and rarely sold or gifted unique painted works and actually stopped selling in the mid-1970s â a stance that placed artistic and cultural preservation above commercial circulation, while intensifying institutional interest and long-term esteem for her oeuvre,â Roy noted.
That stance also means that Binzagrâs works rarely feature at auction.
âWorks like this are exceptionally scarce â making any appearance on the market a notable event â and very few are in private hands,â Roy said. âItâs from 1968, placing it at the very start of her public career and within the formative phase in which her visual language and cultural preoccupations were taking shape.
âSeen against the backdrop of her later museum recognition, the work speaks to an artist whose practice is now preserved institutionally,â she continued. âSo this early example carries both historical and documentary weight in the narrative of Saudi modern art.â
Recipes for success: Chef Mevish Appadoo offers advice and a tasty Greek salad recipeÂ
Updated 03 October 2025
Hams Saleh
DUBAI: Long before he led professional kitchens or perfected complex stocks, Mevish Appadoo, now head chef at Twine â a Mediterranean restaurant in Dubai â was just a teenager in Mauritius captivated by the aromas coming from his grandfatherâs stove.âŻ
âI was always telling my parents and my grandmother, âOne day I will cook like Grandpa,ââ Appadoo told Arab News. âThis stayed in my head.â
At 17, after dropping out of school, he made the leap into the culinary world. What began as a boyâs dream quickly turned into a career path marked by discipline, patience and an enduring passion for process. Now aged 32, with years of experience behind him, including time spent as a ramen chef, he has developed a leadership style shaped by old-school mentorship and modern sensibilities.âŻ
Mevish Appadoo is the head chef at Twine. (Supplied)
When you started out, what was the most common mistake you made?
You know, in the kitchen, we always need to wash our hands, but I wasnât drying my hands properly before seasoning. Iâd get shouted at a lot by the chef. When your hands are wet, the seasoning gets stuck to your fingers, so you donât have control (over it).
Whatâs your top tip for amateur chefs?âŻ
You need to have patience. You canât just cook very fast. The food will never be good if you donât give it the time itâs supposed to take to cook. Anyone can cook pasta in five minutes, but itâs not going to be the same as pasta that takes 15 minutes.
What one ingredient can instantly improve any dish?
Salt. Itâs so important, and there are lots of people who donât know when or how to use it. If itâs a stock or soup, you can put the salt in at the last minute. But if youâre cooking a meat dish, you need the salt at the beginning to help it penetrate the meat and make it more flavorful.
When you go out to eat, do you find yourself critiquing the food?
To be honest, I did that when I first started as a chef, because I thought I knew more than everyone. But over time, especially when I became a sous-chef at that level, I stopped doing it. Now what I do is I go, eat, pay my bill, and if I have any complaints, or even compliments, I try to go directly to the chef. I never go to the manager or the waiter because I donât want it to look like a complaint. I just go to the chef and tell him, âI liked this.â Or âMaybe you should try this.â Things like that.
Whatâs the most common issue you find in other restaurants?
I would say it starts with the service. If they donât treat you well at the beginning, it affects everything. If they take 15 minutes to bring you the menu, or they donât smile, or you order still water and they bring sparkling, your mood starts to drop. Thatâs how guests start to complain. Sometimes, even if you give them good food, everything that happened before has already spoiled the experience.
Whatâs your favorite cuisine or dish to eat?
Iâm not a fan of big restaurants or big culinary spaces, even though thatâs where I work. I prefer to eat in small cafeterias. My favorite dish in Dubai is omelet, paratha with cheese, and Oman chips. I could eat that every day.
Twine is a Mediterranean restaurant in Dubai. (Supplied)
Whatâs your go-to dish to cook quickly at home?
I always prefer simple food. So, noodles â but Mauritian noodles. Theyâre very different. Theyâre kind of like ramen, but everything is different, the stock, the noodles themselves, and the garnish.
Whatâs your favorite dish to cook?
At work, I love to make stocks â chicken stock, beef stock⌠â to use as a base for sauces. It requires a lot of steps. If Iâm at home, I love to cook biryani. That also requires many steps. Everything that has stages excites me⌠thereâs something about following that process. The steps are what make it pleasurable to cook.
Whatâs the most difficult dish for you to get right?
Before, I was a chef at a Japanese restaurant where we made ramen. It was very challenging to get the taste of the soup right. Ramen broth has to cook for six to eight hours. You canât miss a step. You canât put it on a high flame, it needs to be controlled very, very delicately. When people eat ramen, they think itâs about the meat or the egg or the noodle. No, itâs about the soup. The soup is what makes it what it should be.
As a head chef, what are you like?
I would say Iâm a mix of generations. Because I started very young, I never trained with people my age; all the chefs who trained me were old â in their sixties. I donât know how to describe them, but they really made me strong. Without them, I wouldnât be the person I am today. So many people tell me, âYouâre very young. How can you do this? How can you do that?â I hope (those chefs) can hear me when I say this is all because of them. Now I try to bring that experience to the new generation and adapt how I guide them, because they are not like the generation before. You canât just shout at them. They understand things differently now.
Chef Mevishâs Greek watermelon and feta salad with honey zaatar dressing
Chef Mevishâs Greek watermelon and feta salad with honey zaatar dressing. (Supplied)
Ingredients for 1 portion:
Salad
25g WatermelonâŻ
25g fetaâŻ
10g roasted almonds
15g cucumber
5g kalamata olives
Fresh herb salad
2g mint leaves
2g zaatar
2g dill leaves
2g parsley
2g rucola
Dressing
6ml olive oil
2ml lemon juice
4ml honey
3g chopped fresh zaatar
Salt and pepper for tasting
Directions:
Cut the watermelon and feta into cubes.
Roast the almonds and slice.
Shave the cucumber and form it into rolls.
Dehydrate the kalamata olives in a food dehydrator or oven at 50-60°C for one hour.
Once the kalamata olives are dehydrated, blend them into a powder using a blender.
In a separate bowl, prepare the honey zaatar dressing by combining olive oil, lemon juice, honey, chopped fresh zaatar and salt and pepper to taste.
Then make the Fresh Herb Salad by mixing mint leaves, zaatar, dill leaves, parsley and rucola, then add a little bit of the dressing.âŻ