��������

JAZAN: In the heart of Jazan, the Indian almond has become a distinctive seasonal agricultural product for which the region in southwest �������� is well known.

The almond tree is characterized by its dense foliage, abundant shade, and delectable fruit with a rich flavor.

Indian almonds play a significant role in Jazan’s agricultural identity, thriving in the region’s warm environment and tropical climate, the Saudi Press Agency reported. The fruit are highly sought after, whether enjoyed as a snack or valued for their natural oils.

The almond season in Jazan begins in February, marked by the blooming of white and yellow flowers that attract bees, which, along with the wind, aid in pollination.

Between May and July, the fruit gradually ripen, changing from green to yellow or red, signaling full maturity.

Peak production occurs in June and July, when the fruit are harvested and sold in local markets in substantial quantities and varying sizes, with each fruit weighing between 15 and 30 grams.

Ripe almonds are prized for their soft texture and the ease with which the edible core can be extracted, reaching peak sweetness and exhibiting a more pronounced almond flavor.

Indian almonds are available in several markets, including the central Jazan market, as well as in the governorates of Sabia, Bish, Abu Arish, Samtah, and others throughout the region.

In Jazan, the combination of heavy rains and relatively high temperatures enhances production quality, increasing investment opportunities for cultivating the product.

This includes the development of packaging and marketing operations, locally and internationally, the establishment of factories for extracting Indian almond oil, and the expansion of organic agriculture to meet the rising demand for natural and healthy products.

These initiatives contribute significantly to the region’s agricultural and economic development.