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Riding the wave: Is the craze for sea moss supported by science?

Special Riding the wave: Is the craze for sea moss supported by science?
Sea moss, also known as Irish moss, has rapidly gained traction with health and beauty enthusiasts. (Pexels)
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Updated 29 January 2025

Riding the wave: Is the craze for sea moss supported by science?

Riding the wave: Is the craze for sea moss supported by science?
  • Natural product promises variety of health benefits
  • Saudi dietary expert weighs in on supposed superfood

RIYADH: The global wellness industry in recent years has seen an influx of superfoods and natural remedies, each promising transformative health benefits.

Among these, sea moss, also known as Irish moss, has rapidly gained traction with health and beauty enthusiasts.

The trend has reached 黑料社区, where the wellness market is evolving rapidly, driven by a growing awareness of natural remedies and holistic health practices.

Saudis have a long history of using natural remedies, such as black seed oil and honey, for health and wellness. Sea moss fits seamlessly into this tradition as a plant-based, nutrient-dense option.

Sea moss is a type of red algae scientifically known as chondrus crispus. It thrives along the rocky coasts of the Atlantic in regions like Ireland, the Caribbean, and North America.

Traditionally used in Caribbean and Irish cultures, sea moss is valued for its nutrient-rich composition and versatility.

It is today branded as a superfood, finding its way into smoothies, skincare products, and supplements.

But is the hype over this supposed panacea supported by science?

Najla Al-Mutairi, a dietician at Aster Sanad Hospital in Riyadh, told Arab News that sea moss does contribute to overall nutrient intake, particularly for those with mineral deficiencies.

She said: 鈥淚t is rich in essential vitamins and minerals, including iodine, calcium, magnesium, potassium, and vitamins A, C, E, and K.鈥

Al-Mutairi added that sea moss enhanced energy levels and improved thyroid function.

It is also packed with antioxidants, which combat oxidative stress, and has antiviral and antibacterial properties that support the immune system.

She said: 鈥淪ea moss contains prebiotic fiber, which nourishes gut bacteria, aiding digestion and promoting a healthy gut microbiome.鈥

Al-Mutairi spoke of the skin benefits of sea moss as it hydrates the skin and provides essential nutrients like vitamins A and E, improving skin elasticity and reducing inflammation.

鈥淔or weight loss, its high-fiber content helps with satiety and regulates appetite,鈥 she said.

Sea moss also contains anti-inflammatory compounds like omega-3 fatty acids and bioactive minerals that may alleviate joint pain and reduce inflammation.

But while sea moss offers numerous benefits, moderation is key.

Al-Mutairi said that overconsumption can lead to excessive iodine intake, causing thyroid dysfunction. High doses might also upset the digestive system due to its fiber content.

She added: 鈥淧regnant women and children should consult a healthcare provider before using sea moss to avoid iodine-related complications or allergic reactions.

鈥淲hile sea moss offers health benefits, some claims, like it being a miracle cure for chronic diseases, lack scientific backing.鈥

It is essential to approach these claims critically and rely on evidence-based information, she added.

Valerie Daccache, who works with the Jeddah-based brand Migrante, stressed the importance of correcting misconceptions about sea moss.

She told Arab News: 鈥淢any sellers make misleading claims, like saying sea moss is high in collagen because of its gel texture. That鈥檚 not true 鈥 it stimulates collagen production but contains very little collagen itself.鈥

The demand for sea moss in 黑料社区 continues to grow as more people prioritize health and wellness, according to Bassma Idrees, co-founder of Zulu Sea Moss.

Idrees said: 鈥淭he response from Saudi customers has been amazing. We鈥檝e received incredible feedback and continue to grow.鈥

The company has developed flavors tailored to Saudi tastes, such as karkade (hibiscus), dates, and cinnamon.

Customers in the Kingdom are finding endless ways to incorporate sea moss into their routines, and Idrees added: 鈥淲e鈥檝e seen people use sea moss in everything 鈥 from soups and desserts to face masks and hair treatments.鈥

Health-conscious individuals are adding it to smoothies, teas, and even pre-workout drinks.

鈥淚t鈥檚 incredibly versatile,鈥 said Daccache.

Idrees explained how her personal journey led to the creation of the brand. She said: 鈥淚 was introduced to sea moss during a period of burnout when my energy, mood, and skin were all suffering. A friend recommended I try sea moss 鈥 a nutrient-rich superfood from the Caribbean 鈥 and the results were incredible.鈥

The future of sea moss in the Kingdom looks bright, with both brands optimistic about its growth.

Idrees said: 鈥淗ealth trends come and go, but sea moss is not a fleeting fad. The science behind its nutrient profile is undeniable, and more people are experiencing its positive effects.鈥

For now, the tide is firmly in sea moss鈥 favor, and it looks as though the superfood is set to become a staple in 黑料社区鈥檚 journey toward healthier living.


Where We Are Going Today: Ginger leaf restaurant in Jeddah

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Updated 11 October 2025

Where We Are Going Today: Ginger leaf restaurant in Jeddah

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  • The murgh shorba stands out among the soups for its comforting, flavorful broth

Ginger Leaf, located on Al-Kurnaysh Road inside Jeddah Hilton, offers a memorable Indian dining experience in the coastal city.

The restaurant鈥檚 ambiance immediately transports diners to India; from the intricate chandeliers to the ceiling adorned with traditional fabrics and patterns, every detail reflects a strong South Asian influence that feels both warm and regal. However, the seating arrangement feels a bit cramped with tables placed close to each other.

As a complimentary starter, guests are served crispy papad accompanied by yogurt chutney, tamarind chutney, achaar, and apricot chutney.

The menu 鈥 while on the pricier side 鈥 is extensive, offering a range of vegetarian and non-vegetarian options inspired by the country's diverse regions.

The murgh shorba stands out among the soups for its comforting, flavorful broth. From the starters, the chicken 65 and achari paneer tikka are crowd favorites for being spicy, aromatic, and perfectly balanced.

The chef鈥檚 kebab platter, featuring Kandhari murgh tikka, sarson jhinga, and khaas seekh kebab, is a must-try for those who enjoy grilled dishes, while the lamb chops are tender and full of flavor.

For the main course, dishes like mutton rogan josh, Lucknowi nihari, and the rich butter chicken stand out for their authentic preparation, with the latter capturing the true North Indian taste such as creamy without being overly sweet.

Seafood lovers can explore the Kerala seafood curry or kadai jhinga, while vegetarians will find comfort in dal fry and palak paneer, best enjoyed with buttery naan. It was delightful to discover that their chicken and meat biryani tastes just like the ones served back in India.

End the meal on a sweet note with gulab jamun, ras malai ghewar or kesari phirni, both light yet indulgent. Pair the meal with a salty or sweet lassi for a traditional touch.

For more details visit @gingerleaff_ on Instagram.

 


Where We Are Going Today: Fermento 鈥 Italian cuisine in Jeddah

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Updated 10 October 2025

Where We Are Going Today: Fermento 鈥 Italian cuisine in Jeddah

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  • Seafood lovers will appreciate the salmone crudo, cured salmon with ceviche-style marinade served alongside crispy rice crackers

Fermento, located on King Abdul Aziz Road in Al-Shati area, brings a genuine slice of Italy to Jeddah, offering diners an experience that goes beyond just food. The ambiance captures a classic Italian vibe, with warm lighting, rustic touches, and a cozy atmosphere that makes you feel as if you have stepped straight into a trattoria in Rome.

The menu at Fermento is a celebration of Italian cuisine, starting with a variety of appetizers that impress both in presentation and flavor. Crostini classico, topped with cherry tomatoes, sundried tomatoes, and basil, is simple yet vibrant, while crostini burrata elevates the experience with creamy cheese, olive oil, and fresh herbs.

Seafood lovers will appreciate the salmone crudo, cured salmon with ceviche-style marinade served alongside crispy rice crackers. Meat appetizers such as carpaccio di manzo classico and beef tartare highlight the restaurant鈥檚 attention to quality, using tender cuts and balanced seasonings.

Salads like the burrata salad combine fresh ingredients with creative touches, including pistachios and a balsamic pomegranate glaze. Pasta dishes range from the classic spaghetti al frutti di mare, brimming with shrimp, scallops, calamari, and mussels, to risotto caprese, creamy with tomato and topped with burrata.

Gnocchi al pecorino and rigatoni al salmone affumicato offer hearty, flavorful options for cheese and seafood lovers alike.

Pizzas at Fermento, such as the Chef Ricci pizza speciale and pizza bianca al salmone, are generously topped, while mains like grilled tagliata di manzo, spicy lamb chops, and grilled filetto di salmone showcase skillful preparation and robust flavors. Oven-roasted vegetables and rosemary potatoes make for comforting sides.

Mocktails are usually recommended by the waiters as a speciality, include options like the Passion Italiana and Yuzu Spritz, which are refreshing though some flavors can be slightly overpowering. End your meal with their authentic Italian dessert, the affogato.

The only drawbacks are the slightly high prices, with a meal for two typically ranging between SR300 ($79.98) and SR400. For more informaton visit @fermento.ksa.

 


Where We Are Going Today: Asyakh of Bahrain

Where We Are Going Today: Asyakh of Bahrain
Updated 10 October 2025

Where We Are Going Today: Asyakh of Bahrain

Where We Are Going Today: Asyakh of Bahrain

Asyakh, a newly opened Bahraini restaurant, has quickly become the talk of the town, drawing crowds for its perfectly grilled meats and authentic Gulf flavors.

While the ambiance is quite standard with simple decor, comfortable seating and the feel of any fine-dining restaurant, it鈥檚 the food that truly sets this place apart.

The menu showcases a variety of classic Bahraini and Gulf-inspired dishes, beginning with appetizers such as hummus, fattoula (a refreshing mix of greens and crispy bread), jarjeer salad (arugula salad), and hummus ma鈥檅ous, a spicy twist on the traditional dip.

The grill section is where the restaurant shines, offering flavorful Bahraini tikkas, chicken wings, chicken tikka, yogurt-marinated tikka and several kinds of kebabs, including Kabab Al-Aam Mahmoud, spicy kebab and date molasses kebab.

The grilled chicken, lamb chops, beef pesto strips and barbecue shashlik all arrive hot and juicy, served with soft, freshly baked bread and fragrant saffron rice.

One standout dish is the goat yogurt with date molasses, a surprisingly rich and tangy pairing that reflects the restaurant鈥檚 Bahraini roots. The spicy Bahraini ma鈥檅ous dip also deserves mention for those who love a flaming kick.

However, despite the food鈥檚 excellence, the restaurant鈥檚 growing popularity has led to long waiting times, especially during weekends. Making a reservation through the link on their Instagram page is highly recommended to avoid the crowds. Service can feel a bit slow when the restaurant is full, but the staff remain attentive and welcoming once seated.

Overall, Asyakhs blend rich marinades and smoky aromas with a casual yet inviting dining experience. For more details, visit @asyakh.ksa.
 

 

 

 

 

 


Where We Are Going Today: Al-Kofeia 鈥 Palestinian cuisine in Riyadh

Where We Are Going Today: Al-Kofeia 鈥 Palestinian cuisine in Riyadh
Updated 07 October 2025

Where We Are Going Today: Al-Kofeia 鈥 Palestinian cuisine in Riyadh

Where We Are Going Today: Al-Kofeia 鈥 Palestinian cuisine in Riyadh
  • The waiter recommended I try the Jordanian mansaf, maqluba, or the grape leaves with moza 鈥 the most popular items on the menu

If you plan to dine at Al-Kofeia, be sure to take the bus or Uber 鈥 finding a parking space at this restaurant can be challenging, especially on weekends or during busy periods.

Located in the heart of Al-Tahlia Street, the restaurant serves mainly Palestinian cuisine, as well as a few other Middle Eastern dishes, including Jordanian mansaf and Saudi kabsa.

When I entered, I immediately noticed the decor. Although the Palestinian identity is clearly evident, the interior seems a bit cluttered, with random pieces of art, quotes, and signs.

Although the Palestinian identity is clearly evident at this location through the decorations hanging from the ceiling, for example, the interior seems forced and cluttered with random pieces, such as paintings, quotes, and signs. (AN photo by Haifa Alshammari)

The waiter recommended I try the Jordanian mansaf, maqluba, or the grape leaves with moza 鈥 the most popular items on the menu. 

It was my first taste of mansaf, and I had to take a sip of water with almost every mouthful. The spices were perfectly measured, but the dish was salty, mushy overall, and lacked texture.

The grape leaves, however, were delicious and well-cooked.

Considering the presentation and range of ingredients, many of the items on the menu were quite expensive. For example, the mansaf cost SR76 ($20), much higher than usual rates.

A pleasant surprise was the availability of a prayer room and a breastfeeding room for women, which shows consideration for customers. Al-Kofeia clearly welcomes all family members.

 


Where We Are Going Today: 鈥楢rt of Qi鈥 wellness space in Riyadh

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Updated 06 October 2025

Where We Are Going Today: 鈥楢rt of Qi鈥 wellness space in Riyadh

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  • The space offers services such as sound therapy, yoga, dance meditation, red light therapy, breathwork, holistic sessions, self-development workshops, and enriching ceremonies, all intended to balance the body鈥檚 qi

Walking into Art of Qi in Riyadh鈥檚 buzzing Al-Olaya district is an experience that transforms you, not only spiritually but physically. As you enter the space, you are met with a lush, green walkway, sounds of flowing water, and a bridge that leads you to the practice space鈥檚 entrance. Reminiscent of a Chinese garden, it sets the tone for what鈥檚 to come. 

Art of Qi is the first official Qigong practice space in Riyadh and is founded by Majda Abunayyan, who believes in a holistic approach to modern life and has dedicated over a decade to research and practice in the wellness and yoga fields. 

The space offers services such as sound therapy, yoga, dance meditation, red light therapy, breathwork, holistic sessions, self-development workshops, and enriching ceremonies, all intended to balance the body鈥檚 qi, or the flow of energy believed to be the vital force of all living beings according to Chinese philosophy.

For those looking to build up their stamina, strength, and balance, while also engaging their mind, coach Venus鈥 Power with Light yoga class is an addictive experience. With the coach鈥檚 spiritual knowledge, grounding energy, and close attention to each pose鈥檚 integrity, the class leaves you feeling not only challenged but empowered.

The session is usually coupled with red light therapy mats, which reportedly support cellular renewal, boost circulation, and promote vitality. 

Instructor Dayana offers slower classes that focus more on tension release, balance restoration, and energy rejuvenation with her Special Healing sessions.

The gentle yoga practice melts away stress and soothes the nervous system, beginning with a grounding meditation and mindful movement, followed by restorative poses that leave your body relaxed and your mind at peace.

One of my favorite classes is the Weekend Wellness Yoga that takes place on Thursday evenings, led by coach Shada. The restorative yoga therapy session, designed to help you unwind from the week and recharge your mind and body for the days ahead, is a great way to kick off the weekend.

Each session at Art of Qi is followed by a complimentary herbal tea, and guests are welcome to rest afterwards in the outdoor area, where they can flip through a selection of wellness books or just enjoy the calm after a rejuvenating session. 

If wellness is your priority, Art of Qi鈥檚 central location and deep care and attention to every student is really what sets them apart and will have you coming back weekly.