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LONDON: A parliamentary committee in the UK has demanded that a major US consulting firm provides full details of its activities related to Gaza, after it emerged the company helped set up a controversial Israeli-led aid operation.

Boston Consulting Group was also asked to provide details of the work it carried out on models to estimate the costs of a widely-condemned Israeli and US plan to relocate Palestinians from Gaza to other countries.

Liam Byrne, chairperson of the Business and Trade Committee, requesting the information to BCG’s CEO, Christoph Schweizer, as part of the “scrutiny of the UK’s commercial, political and humanitarian links to the conflict.”

The Financial Times  that the consultancy had built a financial model for the reconstruction of Gaza, which included an estimate of the likely cost of the voluntary relocation of hundreds of thousands of Palestinians.

It also said BCG had helped establish the Gaza Humanitarian Foundation, a US and Israeli-backed aid-distribution program in the territory. Hundreds of Palestinians have been killed trying to access humanitarian supplies at the foundation’s distribution sites since they started operating in May.

In a statement , Schweizer said the lead partner involved in the work carried out by BCG had been “explicitly told not to do any work related to Gaza reconstruction.”

He added: “The project fell well outside our standards for work that we accept. But the ban was ignored, and the work was secretively conducted anyway.”

He said an internal investigation began in May, two of the partners involved were subsequently “exited” from the company and BCG did not receive any fees for the work.

Byrne, an MP from the UK’s ruling Labour Party, sent a number of questions for BCG to answer about its work on Gaza “in light of the high level of public and parliamentary concern.”

He wrote: “We are aware of recent reports regarding BCG’s engagement with the Gaza Humanitarian Foundation and associated modeling of the costs of relocating Palestinians from Gaza.”

He asked for a “detailed timeline” of BCG’s involvement with the foundation, the scope of its engagement, and the identities of the clients and partners involved. He requested details of other organizations, companies or individuals engaged by BCG in relation to the aid-distribution program, and more details about the type of the “unauthorized” work the company said was carried out.

Byrne also asked for more information about the work related to the development of models for the relocation of Palestinians from Gaza, including the identities of those who commissioned the work and whether any UK-based organizations were involved.

He gave BCG until July 22 to respond, “given the seriousness of these issues and the high level of public interest.”

Nearly 58,000 Palestinians have been killed since October 2023 during Israel’s war on Gaza, including more than 500 in recent weeks as they attempted to obtain food aid from Gaza Humanitarian Foundation distribution sites. The organization, which was set up to replace UN aid-distribution mechanisms, has been condemned by humanitarian chiefs for politicizing aid.

US and Israeli-backed proposals to relocate the Palestinian population of Gaza to other countries, which emerged at the start of the year, were widely condemned by governments in the region and beyond.

DUBAI: In Dubai, your dinner might soon come with a side of source code.
WOOHOO, a restaurant that bills itself as “dining in the future,” is set to open in September in central Dubai, a stone’s throw from the world’s tallest building, the Burj Khalifa.
Food at WOOHOO will be assembled by humans, for now, but everything else — from the menu to ambience to service — will be designed by a culinary large-language-model called “Chef Aiman.”
Aiman — a portmanteau of “AI” and “man” — is trained on decades of food science research, molecular composition data and over a thousand recipes from cooking traditions around the world, said Ahmet Oytun Cakir, one of WOOHOO’s founders.

While Chef Aiman can’t taste, smell or interact with his dishes like a chef normally would, the model works by breaking cuisine down to its component parts like texture, acidity and umami, and reassembling them into unusual flavour and ingredient combinations, according to Aiman’s developers.
These prototypes are then refined by human cooks who taste the combinations and provide direction, in an effort led by renowned Dubai-based chef Reif Othman.
“Their responses to my suggestions help refine my understanding of what works beyond pure data,” Aiman explained, in an interview with the interactive AI model.
The goal, Aiman’s creators say, is not to supplant the human element of cooking but to complement it.
“Human cooking will not be replaced, but we believe (Aiman) will elevate the ideas, creativity,” said Oytun Cakir, who is also chief executive of hospitality company Gastronaut.
Aiman is designed to develop recipes that re-use ingredients often discarded by restaurants, like meat trimmings or fat, he said.
Longer term, WOOHOO’s founders believe Aiman could be licensed to restaurants across the globe, reducing kitchen waste and improving sustainability. (Reporting by Luke Tyson Editing by Ros Russell)