Food &amp; Health /taxonomy/term/53/false en Recipes鈥痜or Success: Chef Tomlin George Graham offers advice and a tasty jerk chicken recipe聽 /node/2607586/lifestyle <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/rbitem-author/hams-saleh">Hams Saleh</a></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Thu, 2025-07-10 10:19</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> DUBAI: Chef Tomlin George Graham began his career 16 years ago, but his love for cooking started long before that 鈥� at home in Jamaica. Graham was raised in a family where recipes and techniques were passed down through generations, and he discovered his passion for food early.聽聽</p> <p> Graham鈥檚 career has taken him across the globe, from working for Carnival Cruise Line in the US to leading kitchens in Qatar and serving as a private chef to the governor general at King鈥檚 House in Jamaica. He also played a key role in opening a Jamaican restaurant in Qatar.鈥�</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/10/4619826-1806245398.jpg" width="900" height="600" alt="" title="Tomlin George Graham, head chef at Ting Irie. (Supplied)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/lifestyle">Lifestyle</a></div><div class="field-item odd"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div> Thu, 10 Jul 2025 07:26:30 +0000 saffiyanews 2607586 at Where We Are Going Today: 鈥極rnj鈥� in Dhahran /node/2607547/food-health <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/rbitem-author/jasmine-bager">Jasmine Bager</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Wed, 2025-07-09 23:20</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> Tucked between Tamimi Market and a cluster of other eateries, Ornj in Dhahran has been serving up vibrant, health-focused drinks for the past two years, but it鈥檚 easy to miss if you don鈥檛 pay attention.</p> <p> The small space focuses on fresh, made-to-order juicy goodness.聽</p> <p> They specialize in natural juices 鈥� no sugar, sweeteners, or artificial flavors 鈥� averaging SR17 ($4.53). For group gatherings, there鈥檚 the juice bag: a dozen different juices for SR135.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/09/4619725-364329873.jpg" width="1300" height="766" alt="" title="Visit them on Instagram @ornj.sa. (AN Photo)" /></div><div class="field-item odd"><img src="/sites/default/files/2025/07/09/4619726-368154505.jpg" width="1300" height="766" alt="" title="Visit them on Instagram @ornj.sa. (AN Photo)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/where-we-are-going-today">Where We Are Going Today</a></div></div></div> Wed, 09 Jul 2025 20:23:57 +0000 abdulkareem.aldaham 2607547 at Where We Are Going Today: 鈥�88 Port鈥� burger in Al-Khobar /node/2607269/food-health <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/article-authors/waad-hussain">Waad Hussain</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Mon, 2025-07-07 21:50</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> 88 Port in Alkhobar is one of those places where visuals and flavors match 鈥� bold, indulgent, and a little over the top in the best way. From the red burger buns to the sauce-dripping stacks, the menu doesn鈥檛 hold back.聽</p> <p> My favorite item hands down was the truffle burger; juicy angus beef, crispy onion rings, double cheddar, and a rich truffle sauce that takes it to another level. Every bite was exactly what I hoped for.聽</p> <p> On the side, the buffalo shrimp were spicy, saucy, and fun to eat, especially paired with the ranch dip.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/07/4619076-1416747777.jpg" width="1200" height="700" alt="Truffle Burger and the famous Red Bun. (AN photo by Waad Hussain)" title="Truffle Burger and the famous Red Bun. (AN photo by Waad Hussain)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/88-port">88 Port</a></div></div></div> Mon, 07 Jul 2025 19:03:22 +0000 malawi 2607269 at Where We Are Going Today: Freshhouse Kitchen in Riyadh /node/2607135/food-health <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/article-authors/nada-alturki">Nada Alturki</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Sun, 2025-07-06 21:13</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> Freshhouse Kitchen in Riyadh offers health-conscious meals that balance flavor and nutrition.</p> <p> Operating with a central kitchen model, Freshhouse serves meals through a flexible subscription service or to walk-in customers at its branches.聽聽</p> <p> One of the standout dishes is the pesto pasta chicken bowl, which brings a Mediterranean twist with ricotta, pomegranate, za鈥檃tar, pecans, sun-dried tomatoes, olives, and cilantro. The pasta is light but comforting, all tied together with lemon-based dressing.聽</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/06/4618719-123516453.jpg" width="1200" height="700" alt="Photo/Supplied" title="Photo/Supplied" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/freshhouse-kitchen">Freshhouse Kitchen</a></div></div></div> Sun, 06 Jul 2025 19:17:33 +0000 malawi 2607135 at Registration opens for Bocuse d鈥橭r, Pastry World Cup contests in Riyadh /node/2607022/saudi-arabia <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/rbitem-author/arab-news">Arab News</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Sat, 2025-07-05 21:15</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> RIYADH: 黑料社区鈥檚 Culinary Arts Commission has opened registration for the Bocuse d'Or championship and Pastry World Cup, both taking place during the Sirha Arabia exhibition in Riyadh in October.</p> <p> The competitions will select top Saudi chefs to compete in the Middle East qualifiers, to be hosted by the Kingdom in 2026 in collaboration with Sirha Food. These in turn lead to the global finals which will take place in France at the Sirha Lyon exhibition in January 2027.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/05/4618401-1152191362.jpg" width="1200" height="700" alt="Participants will undergo a process that includes technical tests, creativity evaluations and interviews. (X @MOCCulinary)" title="Participants will undergo a process that includes technical tests, creativity evaluations and interviews. (X @MOCCulinary)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/saudiarabia">黑料社区</a></div><div class="field-item odd"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/saudi-arabia%E2%80%99s-culinary-arts-commission">黑料社区鈥檚 Culinary Arts Commission</a></div></div></div> Sat, 05 Jul 2025 19:13:39 +0000 malawi 2607022 at Where We Are Going Today: Sofia鈥檚 Bistro 鈥� Italian dishes /node/2607021/food-health <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/taxonomy/term/211151">Nada Hameed</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Sat, 2025-07-05 21:36</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> Sofia鈥檚 Bistro is a cozy Italian-inspired eatery with great options for pizza and pasta lovers.</p> <p> On a recent visit to the Hayy Jameel branch with friends, we sampled several dishes, starting with the taco de pollo, a grilled chicken taco with pickled cabbage, fresh salsa, jalapenos and guacamole.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/05/4618411-1540395005.jpg" width="1200" height="1289" alt="Photo/Supplied" title="Photo/Supplied" /></div><div class="field-item odd"><img src="/sites/default/files/2025/07/05/4618410-1097352728.jpg" width="1200" height="700" alt="" title="Photo/Supplied" /></div><div class="field-item even"><img src="/sites/default/files/2025/07/05/4618412-1612720085.jpg" width="1200" height="1463" alt="" title="Photo/Supplied" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/sofia%E2%80%99s-bistro">Sofia鈥檚 Bistro</a></div></div></div> Sat, 05 Jul 2025 19:13:29 +0000 malawi 2607021 at Recipes for Success:聽Dubai鈥檚 Dragonfly Head Chef Biman Rai talks clarity and craftsmanship聽 /node/2606865/lifestyle <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/article-authors/shyama-krishna-kumar">Shyama Krishna Kumar</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Fri, 2025-07-04 10:07</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> DUBAI: For Sri Lankan chef Biman Rai, the kitchen has always been more than a workplace 鈥� it鈥檚 where memory, culture, and tradition come together. In his childhood home, he says, food was 鈥渂oth ritual and a form of storytelling.鈥� His earliest inspiration came from his grandmother, whose sunrise spice-grinding sessions laid the foundation for his culinary career.聽</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/04/4617993-278890689.jpg" width="1333" height="816" alt="" title="Sri Lankan chef Biman Rai is the head chef at Dragonfly in Dubai. (Supplied)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/lifestyle">Lifestyle</a></div><div class="field-item odd"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/dubai-0">Dubai</a></div><div class="field-item odd"><a href="/tags/dragonfly">Dragonfly</a></div><div class="field-item even"><a href="/tags/chef-biman-rai">Chef Biman Rai</a></div></div></div> Fri, 04 Jul 2025 07:41:11 +0000 shyama.kumar 2606865 at How the聽Michelin Guide will boost the culinary scene in聽黑料社区 /node/2606731/lifestyle <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/article-authors/nada-alturki">Nada Alturki</a></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Thu, 2025-07-03 10:01</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> RIYADH: The Michelin Guide 鈥� the restaurant industry鈥檚 most-respected guidebook 鈥� has finally come to 黑料社区. In a significant milestone for the Kingdom鈥檚 culinary scene, the guide 鈥� organized in partnership with the Saudi Culinary Arts Commission 鈥� will be released in three stages: on the 15th of each month from October to December this year, it was announced at the launch event last month.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/03/4617663-156833814.jpg" width="670" height="447" alt="" title="The restaurant selection for the inaugural edition will be unveiled towards the end of the year 2025. (Supplied)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/lifestyle">Lifestyle</a></div><div class="field-item odd"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div> Thu, 03 Jul 2025 07:37:36 +0000 saffiyanews 2606731 at Recipes for Success: Alexandre Thabard聽offers advice and a tasty 鈥榟oney lemon pollen鈥� recipe聽 /node/2606727/lifestyle <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/rbitem-author/hams-saleh">Hams Saleh</a></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Thu, 2025-07-03 09:44</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> DUBAI: At just 26 years old, Alexandre Thabard is responsible for the pastry program at one of the most high-profile kitchens in the UAE.鈥�</p> <p> As executive pastry chef at Emirates Palace Mandarin Oriental in Abu Dhabi, Thabard manages everything from banquets and afternoon tea to the hotel鈥檚 cake shop, and has created custom desserts for members of the Abu Dhabi royal family.聽</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/03/4617648-1751745792.jpg" width="900" height="605" alt="" title="Alexandre Thabard is responsible for the pastry program at one of the most high-profile kitchens in the UAE.鈥� (Supplied)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/lifestyle">Lifestyle</a></div><div class="field-item odd"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div> Thu, 03 Jul 2025 06:52:03 +0000 saffiyanews 2606727 at Where We Are Going Today: 鈥楤aco鈥櫬爎estaurant /node/2606688/food-health <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/article-authors/rahaf-jambi">Rahaf Jambi</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Wed, 2025-07-02 22:21</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> With a menu marrying the bold flavors of Asian and Mexican cuisine, Baco is a fusion restaurant with branches in Riyadh and Jeddah.</p> <p> Known for their bao buns, tacos and tapas, the restaurants also show off their creative flair with signature dishes including kimchi rice and brisket birria tacos.</p> <p> Arriving at the Riyadh branch, in the As Sulimaniyah neighborhood, I was struck by the sophisticated yet inviting atmosphere.</p> <p> We began our culinary journey with the Asian fries, which were crispy and generously topped with a special sauce, cheese and brisket beef.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/02/4617541-1701561823.jpg" width="1300" height="766" alt="" title="Whether you crave a fusion dish or are simply looking for a stylish place to enjoy a meal, Baco is a destination worth exploring. (Supplied)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/where-we-are-going-today">Where We Are Going Today</a></div></div></div> Wed, 02 Jul 2025 19:24:32 +0000 abdulkareem.aldaham 2606688 at Where We Are Going Today: Mashwa Al-Balad Restaurant in Qatif /node/2606578/food-health <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/article-authors/tamara-aboalsaud">Tamara Aboalsaud</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Tue, 2025-07-01 20:51</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> Mashwa Al-Balad in Qatif is a grill and shawarma restaurant that will have you dialing the delivery number any time your cravings make you want to recreate nights spent grilling under the desert skies.</p> <p> My family and I love this place because it usually solves the 鈥淲hat are we having for dinner tonight?鈥� feud when one of us wants a shawarma and others want kebab plates; rarely do restaurants offer such a wide selection of dishes and do them all well.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/07/01/4617207-1505246397.jpg" width="1200" height="1135" alt="" title="Mixed grill and shawarma plate at Mashwa Albalad. (@mashwa_albalad)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/mashwa-al-balad">Mashwa Al-Balad</a></div></div></div> Tue, 01 Jul 2025 20:34:11 +0000 malawi 2606578 at Where We Are Going Today: 鈥楤runch鈥� in Jeddah /node/2606299/food-health <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/taxonomy/term/211151">Nada Hameed</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Sun, 2025-06-29 20:34</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> In Madinah and craving a satisfying morning bite? Brunch is worth a visit.</p> <p> Tucked away on Sultanah street, this cosy restaurant delivers a cheerful vibe and a menu that鈥檚 big on flavor.</p> <p> We visited as a family and sampled a range of sandwiches, most of which are built around soft, buttery brioche bread.</p> <p> The halloumi sandwich was a favorite, with grilled halloumi, sun-dried tomatoes, pesto, and arugula coming together in harmony.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/06/29/4616529-316829360.jpg" width="1200" height="700" alt="AN Photo by Nada Hameed" title="AN Photo by Nada Hameed" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/brunch">Brunch</a></div></div></div> Sun, 29 Jun 2025 18:37:23 +0000 malawi 2606299 at Where We Are Going Today: Kold Kombucha in Alkhobar /node/2606192/food-health <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/rbitem-author/jasmine-bager">Jasmine Bager</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Sat, 2025-06-28 21:15</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> In the heart of historic northern Alkhobar, newly established Kold Kombucha is putting the spotlight on kombucha, a naturally fizzy fermented tea with roots in East Asia dating back over 2,000 years.</p> <p> The compact, design-forward shop 鈥� opened this month by popular Saudi Snapchat personality Hammam Al-Mulhem 鈥� is the first of its kind in 黑料社区 spotlighting kombucha, which is brewed on-site in large fermentation vessels over 11 days using a symbiotic culture of bacteria and yeast known as SCOBY.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/06/28/4616232-1801910082.jpg" width="1200" height="1084" alt="AN photo" title="AN photo" /></div><div class="field-item odd"><img src="/sites/default/files/2025/06/28/4616233-215145108.jpg" width="1200" height="700" alt="" title="AN photo" /></div><div class="field-item even"><img src="/sites/default/files/2025/06/28/4616234-205387975.jpg" width="1200" height="700" alt="" title="AN photo" /></div><div class="field-item odd"><img src="/sites/default/files/2025/06/28/4616235-1020554881.jpg" width="1200" height="700" alt="" title="AN photo" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/kold-kombucha-alkhobar">Kold Kombucha in Alkhobar</a></div></div></div> Sat, 28 Jun 2025 19:20:04 +0000 malawi 2606192 at Where We Are Going Today: Chii restaurant in Jeddah /node/2606093/food-health <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/taxonomy/term/111791">Afshan Aziz</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Fri, 2025-06-27 21:29</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> Located in Al-Naeem district in Jeddah, Chii restaurant brings a bold twist to casual Mexican dining with a Saudi edge. With its neon-lit signs and vibrant atmosphere, Chii draws you in for what promises to be a flavor-packed experience, and, for the most part, it delivers.</p> <p> Visitors may start with the shrimp bites and guacamole. The shrimp are perfectly crisped and seasoned, and the guacamole is creamy with just the right citrusy tang, though a pinch more salt wouldn鈥檛 hurt.</p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/06/27/4615960-241985490.jpg" width="1200" height="700" alt="Photo/Supplied" title="Photo/Supplied" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/chii-restaurant-jeddah">Chii restaurant in Jeddah</a></div></div></div> Fri, 27 Jun 2025 19:31:56 +0000 malawi 2606093 at Recipes for Success: Chef Eric Vidal聽talks patience, pasta,聽perfectionism聽 /node/2606006/lifestyle <div class="field field-name-field-rbitem-author field-type-taxonomy-term-reference field-label-above"><div class="field-label">article author:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/rbitem-author/hams-saleh">Hams Saleh</a></div></div></div><div class="field field-name-field-author field-type-text field-label-inline clearfix"><div class="field-label">Author:&nbsp;</div><div class="field-items"><div class="field-item even"></div></div></div><div class="field field-name-field-publication-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><span class="date-display-single">Fri, 2025-06-27 09:17</span></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p> DUBAI: Running six restaurants, a bar and a beach club might sound like a logistical nightmare, but for French chef Eric Vidal, it is just another day at Delano Dubai.鈥�</p> <p> As executive chef of the new luxury destination, Vidal oversees everything from in-room dining to curated tasting menus across venues including Blue Door, Gohan, Tutto Passa, and La Cantine Beach.聽</p> <p> Here, Vidal offers advice and a recipe for grilled seabass.聽</p> <p> <strong>When you were starting out, what was the most common mistake you made?鈥�</strong></p></div></div></div><div class="field field-name-field-binary field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img src="/sites/default/files/2025/06/27/4615776-268208782.jpg" width="1307" height="900" alt="" title="Eric Vidal is the executive chef at Delano Dubai. (Supplied)" /></div></div></div><div class="field field-name-taxonomy-vocabulary-1 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Main category:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/lifestyle">Lifestyle</a></div><div class="field-item odd"><a href="/lifestyle/art-culture">Art &amp; Culture</a></div><div class="field-item even"><a href="/category/main-category/lifestyle/food-health">Food &amp; Health</a></div></div></div><div class="field field-name-taxonomy-vocabulary-9 field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even"><a href="/tags/eric-vidal">Eric Vidal</a></div></div></div> Fri, 27 Jun 2025 06:22:51 +0000 hams.saleh 2606006 at