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KSrelief delivers new batch of food aid to central Gaza

The King Salman Humanitarian Aid and Relief Center (KSrelief) on Saturday delivered a new batch of food aid to the eastern Deir El-Balah area in central Gaza, as part of the Kingdom鈥檚 ongoing campaign to support the Palestinian people. (SPA)
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The King Salman Humanitarian Aid and Relief Center (KSrelief) on Saturday delivered a new batch of food aid to the eastern Deir El-Balah area in central Gaza, as part of the Kingdom鈥檚 ongoing campaign to support the Palestinian people. (SPA)
The King Salman Humanitarian Aid and Relief Center (KSrelief) on Saturday delivered a new batch of food aid to the eastern Deir El-Balah area in central Gaza, as part of the Kingdom鈥檚 ongoing campaign to support the Palestinian people. (SPA)
2 / 4
The King Salman Humanitarian Aid and Relief Center (KSrelief) on Saturday delivered a new batch of food aid to the eastern Deir El-Balah area in central Gaza, as part of the Kingdom鈥檚 ongoing campaign to support the Palestinian people. (SPA)
The King Salman Humanitarian Aid and Relief Center (KSrelief) on Saturday delivered a new batch of food aid to the eastern Deir El-Balah area in central Gaza, as part of the Kingdom鈥檚 ongoing campaign to support the Palestinian people. (SPA)
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The King Salman Humanitarian Aid and Relief Center (KSrelief) on Saturday delivered a new batch of food aid to the eastern Deir El-Balah area in central Gaza, as part of the Kingdom鈥檚 ongoing campaign to support the Palestinian people. (SPA)
The King Salman Humanitarian Aid and Relief Center (KSrelief) on Saturday delivered a new batch of food aid to the eastern Deir El-Balah area in central Gaza, as part of the Kingdom鈥檚 ongoing campaign to support the Palestinian people. (SPA)
4 / 4
The King Salman Humanitarian Aid and Relief Center (KSrelief) on Saturday delivered a new batch of food aid to the eastern Deir El-Balah area in central Gaza, as part of the Kingdom鈥檚 ongoing campaign to support the Palestinian people. (SPA)
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Updated 43 sec ago

KSrelief delivers new batch of food aid to central Gaza

KSrelief delivers new batch of food aid to central Gaza
  • The delivery was made through the Saudi Center for Culture and Heritage

RIYADH: The King Salman Humanitarian Aid and Relief Center (KSrelief) on Saturday delivered a new batch of food aid to the eastern Deir El-Balah area in central Gaza, as part of the Kingdom鈥檚 ongoing campaign to support the Palestinian people.

The delivery was made through the Saudi Center for Culture and Heritage, continuing 黑料社区鈥檚 extensive humanitarian operations in the Gaza Strip, the Saudi Press Agency reported.

KSrelief鈥檚 efforts include the establishment of an air and sea bridge, through which 71 planes and eight ships have so far transported more than 7,655 tons of food, medical supplies, and shelter materials.聽

The center has also provided 20 ambulances to the Palestine Red Crescent Society.

In addition, KSrelief signed agreements worth $90.35 million with international organizations to implement a series of relief projects in Gaza.

To help ensure the continuous delivery of humanitarian aid, the center has conducted joint airdrops with Jordan to overcome the closure of border crossings and maintain the flow of vital assistance to those in need, SPA added.


Beyond storage: Asir鈥檚 grain silos define culture of cooperation

Beyond storage: Asir鈥檚 grain silos define culture of cooperation
Updated 19 sec ago

Beyond storage: Asir鈥檚 grain silos define culture of cooperation

Beyond storage: Asir鈥檚 grain silos define culture of cooperation
  • Researcher Ghithan Jrais said farmers in each village contributed a portion of their harvest, known as a tithe, which was allocated to the community鈥檚 finances and stored in meticulously constructed silos that functioned similarly to modern grain storage

RIYADH: In the mountains and plains of Asir, agriculture transcended mere seasonal activity, it was a comprehensive culture embodying cooperation and solidarity, according to a report by the Saudi Press Agency.

For generations, inhabitants devised unique methods to preserve their grain crops, including wheat, corn and barley, using ingenious techniques that accounted for the harsh climate and kept food fresh for extended periods.

Designed to protect grain from heat, humidity and insects, the silos were secured with multiple locks that required the presence of all chosen trustees to open, safeguarding public funds. )SPA)

Researcher Ghithan Jrais said farmers in each village contributed a portion of their harvest, known as a tithe, which was allocated to the community鈥檚 finances and stored in meticulously constructed silos that functioned similarly to modern grain storage facilities.

Designed to protect grain from heat, humidity and insects, the silos were secured with multiple locks that required the presence of all chosen trustees to open, safeguarding public funds.

FASTFACT

For generations, inhabitants devised unique methods to preserve their grain crops, including wheat, corn and barley, using ingenious techniques that accounted for the harsh climate and kept food fresh for extended periods.

The stored tithes were used for social and cooperative purposes, such as helping those in need, paying off debts and honoring guests 鈥 a true embodiment of the communal spirit.

Designed to protect grain from heat, humidity and insects, the silos were secured with multiple locks that required the presence of all chosen trustees to open, safeguarding public funds. )SPA)

In heritage villages like Al-Yanfa, southeast of Abha, the legacy remains visible. Centuries ago, villagers carved underground silos more than 2 meters deep, creating natural grain containers that preserved crops for years.

Field accounts confirm that the village was self-sufficient due to this system, which ensured it was ready for emergencies.

A notable feature of Al-Yanfa鈥檚 鈥渃ommunity house鈥 is a large room beneath the main council chamber containing seven major silos, managed transparently by villagers to meet local needs, especially during drought.

In the Tihama region of Asir, particularly in the Ahad Tharban mountain, silos were adapted to the local environment. There, small stone structures built atop solid igneous rocks were used to store corn, barley and sesame.

The structures featured tightly sealed doors and lacked windows, ensuring a dry, preserved environment for centuries.

These ancient methods represent a rich cultural heritage embodying human ingenuity and adaptation. Whether underground or on mountaintops, these silos were more than storage facilities, they were powerful symbols of social solidarity and sustainable food security.