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Brown bear Rano airlifted from Karachi in court-ordered relocation amid welfare outcry

Brown bear Rano airlifted from Karachi in court-ordered relocation amid welfare outcry
A Himalayan brown bear named 'Bubloo' is seen inside its enclosure prior to transport it to a sanctuary in Jordan, at the Marghazar Zoo in Islamabad on December 16, 2020. (AFP/ file)
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Updated 6 min 29 sec ago

Brown bear Rano airlifted from Karachi in court-ordered relocation amid welfare outcry

Brown bear Rano airlifted from Karachi in court-ordered relocation amid welfare outcry
  • Bear transferred to Islamabad under supervision of government-appointed committee
  • Relocation follows court petition citing stress, injury and unsuitable zoo conditions

KARACHI: Rano, a Himalayan brown bear kept at the Karachi Zoo for more than seven years, was airlifted to Islamabad on Wednesday in compliance with a court directive, after a welfare petition documented distress, behavioral trauma and injuries linked to her captivity in an unsuitable tropical enclosure.

The move marks the first phase of her relocation to a sanctuary in Gilgit-Baltistan, where the environment more closely resembles her native mountain habitat. The case has reignited national debate about the future of urban zoos in Pakistan and the treatment of large mammals kept in confined displays for public viewing.

The transfer operation was overseen by a Sindh provincial government committee that included animal welfare activists to ensure transparency and compliance with court orders. Rano had undergone several weeks of conditioning to voluntarily enter her travel crate to avoid sedation and stress.

“Rano the bear, who had already been familiarized with her transport crate at Zoo, was taken to the PAF Airbase today morning… and flown to Islamabad,” Sindh Wildlife Chief Javed Mehar told Arab News. 

He said the relocation was carried out “under the supervision of a government-appointed committee… in full compliance with the [Sindh High] court’s orders.”

Animal welfare organizations had argued that Rano had been kept alone in an environment far too hot for her species, with limited shade, enrichment or cooling. The petition cited episodes of self-harm, including the bear repeatedly hitting her head against enclosure bars, and the development of maggot-infested wounds that supporters said went untreated for extended periods.

Last week, Sindh Chief Secretary Asif Hyder Shah instructed the Wildlife Department to draft a proposal for a province-wide ban on the import of exotic animals, emphasizing the need to house only species suited to local climate, veterinary capacity and habitat standards. 

Shah also noted Pakistan’s commitments under CITES, the Convention on International Trade in Endangered Species of Wild Fauna and Flora, which regulates the international trade of wildlife to ensure it does not threaten species’ survival, as well as other global wildlife protection agreements.

Rano is expected to remain temporarily in Islamabad before continuing to Gilgit-Baltistan, where wildlife specialists will monitor her adaptation to higher-altitude climate and rehabilitative conditions.

The relocation, activists say, could set precedent for broader reforms at major zoos in Karachi, Lahore and Islamabad, where multiple cases in recent years have raised concerns over animal welfare, enclosure standards and long-term sustainability of wildlife exhibits in dense urban centers.


In Islamabad, comfort comes in cups of soup as the winter chills begin to bite

In Islamabad, comfort comes in cups of soup as the winter chills begin to bite
Updated 12 sec ago

In Islamabad, comfort comes in cups of soup as the winter chills begin to bite

In Islamabad, comfort comes in cups of soup as the winter chills begin to bite
  • From G-9 to Blue Area, soup stalls keep the capital warm with flavor and familiarity at less than a dollar a cup
  • Each stall has its own loyal following, offering a simple kind of comfort that polished cafĂ©s can’t match

ISLAMABAD: In the piercing chill of an Islamabad winter, few things soothe the body and soul like a steaming bowl of chicken-corn soup. 

Away from the city’s sleek cafés and fine-dining restaurants, three humble soup stalls have quietly earned cult status for dishing out warmth, spice, and comfort for less than a dollar a cup.

Each stall has its own story, flavor, and faithful crowd. Together, they have become a kind of map of the capital’s street food soul, places where aroma, affordability and routine companionship blend into something deeply human.

Toba Hot and Sour Soup — G-9 Markaz

The first stop is Toba Hot and Sour Soup, nestled in the lively lanes of G-9 Markaz. 

Here, the air is thick with the scent of vinegar and chili, and regulars know to show up early before the pots run dry. 

“I come here daily to enjoy this soup. This is one of the most famous soups in Islamabad,” said Salman Shabir, ladling a spoonful of red-gold broth. 

“The recipe is good, the spices are perfect— that’s why people come here from afar.”

Soup Point — I-9 Industrial Area

Across town in Islamabad’s I-9 Industrial Area, Soup Point has built its name on something heartier and homespun. Beneath a simple tin shade, families and workers huddle around steaming cups, chatting between sips.

“I had heard a lot about this soup spot, and today I finally came with my kids,” said Dr. Tayyab, a university professor. “It’s tasty and hygienic, we are really enjoying it.”

Behind the counter, Muhammad Idrees, one of the workers, stirred a bubbling kettle with pride. 

“The special feature of Soup Point is that it is organic and home-made with all-natural ingredients. In our peak season, we sell one kettle every 10 to 15 minutes and each kettle contains approximately 100 bowls of soup.”

For long-time customers like Muneeb-ur-Rahman Kiani, the appeal is both taste and nostalgia. 

“I have been having this soup for the last 12 years,” he said. “It is authentic and very beneficial in winter.”

ANZK Soup — Blue Area

In Islamabad’s commercial hub, the ANZK Soup stall in Blue Area carries a different kind of legacy: one of family tradition.

For two decades, ANZK’s soup has simmered quietly in home kitchens before finding its way to this busy stretch, where office-goers now stop by for a quick lunch and a taste of something that still feels homemade.

According to Jawad Ali, one of the owners: 

“We prepare it at home. My aunt makes it, and we use good-quality ingredients. We have been selling it for the last 20 years and this year we moved it here from our home.”