What We Are Buying Today: Aramco Cake

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What We Are Buying Today: Aramco Cake

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  • For Aramcons — employees and families of Saudi Aramco company — it was a staple for gatherings, large and small. Vanilla was the classic, though you could pay a little extra to add strawberries

Anyone who grew up in Dhahran over the past few decades knows what Aramco Cake is.

Now, you can get it locally in individually sliced squares at the four new Fai store locations, each adjacent to Aramco gas stations in the area.

Vanilla and not too sweet, the all-white inside and out cake is a crowd-pleaser. The sponge is pale, light, topped with perfectly piped cream. I’ve never seen anyone refuse a taste.

Lines across the slice — with more a decorative flair along the edges — give it a textured yet smooth finish.

With one bite, you are transported back to childhood.

As someone who grew up in Dhahran, moved abroad to study, and returned to the Kingdom to work, I was curious and giddy on hearing it was sold in my childhood hometown— with no need to work at Aramco or enter Aramco camp or navigate the multiple security checkpoints to grab a slice.

I recently had some from the Fai location near Villaggio Restaurants Village. The paper box was splashed with a vintage black-and-white photo on the top, seemingly of the Dining Hall, and an Arabic phrase promising “like the old days, but tastier.”

For Aramcons — employees and families of Saudi Aramco company — it was a staple for gatherings, large and small. Vanilla was the classic, though you could pay a little extra to add strawberries.

Affordable, delicious and universally liked, it was an easy choice that satisfied almost everyone. A bit like the unofficial, but widely popular, “Burj Al-Arab Juice,” the layered juice known to many expats in the UAE, here in the Kingdom, and in the Eastern Province specifically, Aramco Cake is entirely niche to the Dhahran part of the Aramco sub-culture.

Back then, you had to order it in sheet cake form and pick it up from the back of the Dining Hall within Aramco camp.

I am not sure if they still sell it there, but having them sold already sliced in a little box is perhaps the best thing here since, well, sliced bread.

Many local cafes sold variations of Aramco Cake over the years but none hit the spot for me. And many an amateur baker attempted at replicating the very basic recipe in their homes, with mixed results. Turns out, making something easy is sometimes hard.

At the small Fai stores, a slice of Aramco Cake sells for SR9.50 each ($2.50).

It is already cut into the perfect portion to help you easily fuel up your body and soul as you fuel up your car.


How mindfulness is enabling Arab families to cope with the stress of modern life

How mindfulness is enabling Arab families to cope with the stress of modern life
Updated 20 September 2025

How mindfulness is enabling Arab families to cope with the stress of modern life

How mindfulness is enabling Arab families to cope with the stress of modern life
  • Mindfulness is reshaping how many Arab families take care of mental wellbeing in a restless age
  • Practices are being tailored to fit cultural values while giving young people a range of new options

LONDON: As the background noise of news broadcasts and smartphone notifications grows ever louder, a quieter trend is beginning to take hold. Across the Arab world, parents and educators are encouraging young people to pause, breathe and be fully present. From living rooms to classrooms, mindfulness is emerging as a tool for coping with the pressures of modern life.

The practice takes many shapes, taking old traditions and adding new approaches to mental health. In Arab households, mindfulness often shows up in familiar rituals: sipping tea, lighting incense or performing Islamic prayers — everyday acts that invite reflection and presence.

Increasingly, though, families and teachers are also adopting more structured methods: yoga and meditation, journaling and art therapy, even digital wellness apps. These practices are being tailored to fit cultural values while giving young people a range of new outlets to manage stress.

Yoga has become popular in among women in pursuit not just of a healthy lifestyle, but also in fostering self-development and a better world, according to the Saudi Yoga Committee. (AN file photo)

For Saudi mother Rawan Radwan, mindfulness begins at home. She sees it as leading by example and creating space for her 12-year-old daughter to process emotions. A communications professional, Radwan said children often “do not yet grasp concepts like breathing exercises or coping with frustration,” so it falls on parents to “lead by example.”

“The older we get, the more aware we are when it comes to our mindfulness and wellbeing — physical or emotional,” she told Arab News.

Radwan’s personal approach reflects a broader cultural shift. is expected to be the fastest-growing market for meditation in the Middle East and North Africa through 2032, driven by urbanization, rising disposable incomes and greater awareness of mental health, according to Data Bridge Market Research.

Another 2024 study by Bonafide Research projected the Saudi online meditation sector to grow at a compound annual rate of 21.43 percent between 2024 and 2029. Apps such as Calm and Headspace are helping people integrate mindfulness into their digital routines, offering guided meditations and breathing exercises at the tap of a screen.

Rawan Radwan and her daughter Lilly share popcorn on their first cinema outing. (AN/Huda Bashatah/file photo)

Having faced her own challenges, Radwan has “found ways to maneuver through” intense emotions and wants her daughter to learn the same. “That’s why I pass on these lessons to her — teaching her mindfulness and self-regulation instead of bottling up emotions,” she said.

The gap between generations is clear to her. “They’re more exposed to social media and things on TV that are not really aligned with my values, morals and teachings — and generally what I want for her to learn in life,” Radwan said.

Mindfulness, she believes, can help bridge that divide. “The one thing I encourage most is for her to speak her mind and never bottle up emotions.

“As her mother, I am also her friend. I will understand, and I will keep an open mind and an open heart. I am her shoulder when she needs someone to lean on.”

FASTFACTS:

• Studies show mindfulness-based programs can help reduce symptoms of anxiety and depression.

• Regular mindfulness practice has been linked to improved focus and memory.

• Research shows mindfulness can spark brain changes linked to learning, emotion regulation and empathy.

Psychologists say this dynamic reflects a wider pattern. Rim Ajjour, a Lebanon-based child and adolescent clinical psychologist, says mindfulness techniques can serve not only as stress management but also as a way to connect families.

“The teenage years are critical, and families can use mindfulness practices as a way to strengthen relationships,” Ajjour told Arab News. “For example, many Arabs turn to prayer, which can act as a form of mindfulness, relaxation and reflection.”

Shared activities — prayer, breathing exercises, or journaling — “bring families closer together,” she said.

Relaxing in a Bedouin tent has been found by some people to be an effective way of relieving stress. (SPA photo)

A 2025 study published in “Frontiers in Psychology” found that people who engaged in moderate or high-intensity exercise at least three times a week had significantly lower depression and anxiety scores than those who exercised little or not at all.

“The more active a person is, and the more they engage in physical activity, the more it directly improves their mental wellbeing,” Ruba Sa’ed, a Palestinian fitness entrepreneur and influencer based in occupied West Bank, told Arab News.

She explained that exercise is closely linked to the release of endorphins, serotonin and dopamine — “happiness hormones” that elevate mood after a workout.

From a personal perspective, she said, “considering what we live through here in Palestine under Israeli occupation, where circumstances are difficult, many women come to my gym to exercise. I notice that the harder their situation is, the more they turn to exercise as an outlet,” said Sa’ed, who is also a mother of a teenage girl.

“They tell me that they carry so much stress, and they come to exercise to relieve it. They feel the direct impact — less stress, less anxiety, fewer daily pressures — and that improves their mental health.”

Saudi women participate in a group workout. (AFP/File Photo)

Sa’ed believes exercise also instills discipline. “The more disciplined a person is with their workouts, the more they accomplish in life through that discipline, as their confidence and self-belief grow,” she said.

For others, mindfulness takes different shapes. Marwah Morhly, Syrian writer and editor based in Turkiye, says her teenage son turns to cycling, deep breathing or wudu (ablution) — “but only when he is not upset with me.”

“If the trigger isn’t me, his mother, he’s usually willing to use all the mindfulness techniques he knows — stepping away from the situation, taking deep breaths, going cycling, washing his face, performing Wudu, eating something healthy, and so on,” Morhly told Arab News. 

“But when the source of his anger is me, the caregiver, the reaction changes completely. Instead of applying those tools, he expresses his frustration in ways that test my patience: scrolling endlessly on social media, increasing screen time, blasting strange music, or slamming doors.”

She added: “The irony is that he does understand the techniques. When he’s only mildly upset, he’ll even articulate it, saying things like, ‘I’m upset, let’s not continue arguing right now.’ But once his emotions spiral into full-blown anger, those strategies seem to vanish.”

A walk in the park with family or friends had always been an effective relaxation practice. (SPA photo)

Morhly said she copes by leading through example. “As for me, I’ve never been great at showing anger outwardly,” she said. “I can look calm — even detached — while boiling inside.

“I try to lead by example through my own coping methods, which include journaling, turning to Salaat as a grounding pause, listening to relaxing music or soothing recitations like Surat Al-Baqara, or walking until I’m too tired to hold on to the frustration.”

Ajjour, the Lebanon-based clinical psychologist, notes that while mindfulness can be a powerful coping tool, it is often misunderstood. “Mindfulness does not make the stress itself disappear, nor does it resolve underlying causes,” she said.

What it does, according to her, is that it equips teens with techniques to use when stressors arise.

“For example, it can help them take a step back, improve cognitive inhibition, and reduce impulsivity. They might rely on grounding or breathing techniques to cope in the moment,” Ajjour said.

“But it’s important to recognize that mindfulness doesn’t resolve the root of the stress — those goals need to be addressed through guided psychotherapy.”

Nowadays Saudis are changing how they consume tea. Many people are looking for convenience while on the go. (AN Photo/Haifa Alshammari)

Creative expression is another outlet. In Dearborn, Lebanese American artist Marwa Hachem runs a studio where children and adults explore emotions through painting and drawing. She said art therapy remains underappreciated in Arab communities, even as children embrace it as a safe space.

“Kids are able to express themselves freely through art,” she said. “Many parents don’t want to call it therapy, but that’s exactly what it is — a way to heal, to grow, and to process emotions.”

She recalled a 14-year-old who sought art therapy in secret, afraid of the stigma around the word “therapy.” “She simply wanted to express herself more,” Hachem said.

She added: “Many people feel afraid or ashamed to admit they want help dealing with anxiety or stress.

“Most Arabs, I would say, respond this way when it comes to therapy, and they don’t openly say they want art therapy as a mindfulness practice.”

Children clay and at the same time learn about art at a nursery in Makkah. (SPA photo)

To normalize such practices, Hachem encourages families to make art supplies available at home and in schools. A mother of two herself, she said that even small exercises can spark reflection.

Both children and adults need “just the ability to sketch whatever comes to mind, without judgment, without trying to make a perfect painting,” she added. “Simply as self-reflection and self-expression.”

One exercise families can try at home is drawing a “feelings wheel,” assigning colors to emotions such as sadness, anger or calm, and filling the circle with shapes and patterns that represent those feelings, Hachem said.

“It doesn’t need to be a perfect painting,” she said. “Just sketching whatever comes to mind can be an act of self-reflection and self-expression.”

It’s important to get children involved in fitness classes at an early age, so they can grow up with a love for sports, according to a Saudi mother. (Supplied photo)

For her part, Radwan, the Saudi mother, emphasizes the importance of physical health in supporting emotional balance. She works out regularly and ensures her daughter does too. “I signed her up for gymnastics again because it teaches her balance, strength, and core stability,” she said.

“With time, she’ll understand that she can put her energy and strength in the right place, and she will have the freedom and the will to do so as she gets older. It’s the balance.”

From prayer and sports to art and workouts, the approaches differ, but the goal is common: helping young people regulate emotions, handle stress, and build stronger connections with themselves and their families.

In a region moving through rapid social change, mindfulness is becoming not just a cultural bridge but also a personal lifeline.
 

 


Where We Are Going Today: Meta cafe in Riyadh

Where We Are Going Today: Meta cafe in Riyadh
Updated 19 September 2025

Where We Are Going Today: Meta cafe in Riyadh

Where We Are Going Today: Meta cafe in Riyadh
  • Overall, Meta in An Nuzhah will always remain an option for me if I am in the vicinity, mainly for the coffee, but also for the friendly staff

RIYADH: In the heart of the bustling An Nuzhah neighborhood, Meta cafe offers delicious, aromatic coffee.

Despite the heavy traffic in Riyadh, loyal customers are apparently travelling across the city to enjoy time with friends and family at Meta’s new branch.

What distinguishes this coffee shop is its atmosphere and reliable staff.

On my visits to Meta, I noticed the cordial relationships between staff and customers.

Of course I enjoy the coffee, particularly the refreshing brews from dark, roasted beans.

Although I prefer my coffee without any frills, one of their bestselling signature beverages is the Meta Cardem — milk blended with their special sweet syrup, an espresso shot, and a pinch of cardamom.

Meta is also an excellent place to work during the day because it is quiet, spacious, and has strong Wi-Fi.

There are many people working on their laptops during the day, unlike in the evenings when the vibe is generally more social.

Although Meta is a great option for coffee, I wish the food menu had more options.

There are items on the sweets menu worth trying, especially the date cake. And there are sandwich options but nothing to write home about.

Overall, Meta in An Nuzhah will always remain an option for me if I am in the vicinity, mainly for the coffee, but also for the friendly staff.

 


Recipes for success: Chef ‵쾱ǴDzoffers advice and a tasty sea scallops recipe

Recipes for success: Chef ‵쾱ǴDzoffers advice and a tasty sea scallops recipe
Updated 19 September 2025

Recipes for success: Chef ‵쾱ǴDzoffers advice and a tasty sea scallops recipe

Recipes for success: Chef ‵쾱ǴDzoffers advice and a tasty sea scallops recipe

DUBAI: Over his 20-year career, Mauritian chef ‵쾱ǴDz has honed his skills across European, African, and Asian cuisines in his homeland, the Seychelles, Oman, and the UAE.  

Today, as culinary director of the UAE at Groupe Barrière, Balkissoon oversees a diverse portfolio of restaurants including Paradiso Abu Dhabi, Art Lounge, Tazu by Art Lounge, Museum Café and the French brasserie Fouquet’s at the Louvre Abu Dhabi.  

His work has contributed to the inclusion of several of these venues in the Michelin Guide and Gault&Millau. 

French brasserie Fouquet’s at the Louvre Abu Dhabi. (Supplied)

When you started out, what was the most common mistake you made? 

I tended to over-marinate or add too many ingredients to high-quality products like a beautiful cut of beef or fresh fish. I’ve learned that the best ingredients require minimal intervention. A chef’s role is to highlight and respect the natural flavor of the product, not mask it. 

What’s your top tip for amateur chefs? 

Always cook with your heart and trust your senses, especially your palate. Don’t stress if things don’t go perfectly. Cooking is a personal journey, not a performance. 

What’s one ingredient that can instantly improve any dish? 

For me, onions are essential. They’re a foundational ingredient that builds depth and enhances the flavor profile of almost any dish. 

French brasserie Fouquet’s at the Louvre Abu Dhabi. (Supplied)

When you go out to eat, do you find yourself critiquing the food?  

Yes, I naturally analyze what I eat. It’s second nature.  

What’s the most common issue that you’ve noticed in other restaurants? 

Poor seasoning. Without proper seasoning, a dish can’t express the full potential of its ingredients. 

What’s your favorite cuisine or dish to eat? 

Being from Mauritius, I always gravitate towards fresh fish, prepared in any style. I enjoy the simplicity and the purity of flavor that comes with well-prepared seafood. And, naturally, it reminds me of home. 

What’s your go-to dish if you need to cook something quickly at home? 

Spaghetti aglio e olio. It’s simple, quick and packed with flavor — just garlic, chili and olive oil. It’s a classic comfort dish that never disappoints. 

Mauritian chef ‵쾱ǴDz has a 20-year career. (Supplied)

What’s a common customer request that annoys you? 

When someone asks for a Wagyu MB9 tenderloin or ribeye to be cooked well-done. It defeats the purpose of using such a premium cut. You lose all the richness, marbling and tenderness that make it special. 

What’s your favorite dish to cook? 

I’ve created a signature recipe for braised beef cheeks — slow-cooked for 48 hours until they’re melt-in-your-mouth tender. It’s a dish that requires patience, technique, and a deep respect for the ingredient. And you only need a spoon to eat it. 

What’s the most difficult dish for you to get right? 

A good risotto. The challenge lies in expectation; every culture has a different idea of the perfect texture. So, getting it “right” depends on who you’re serving. It’s a dish that’s both technically and culturally nuanced. 

As a head chef, what are you like? 

I’d say I’m a democratic leader. That said, I believe discipline is non-negotiable, especially in our industry. Food safety and consistency require structure, accountability, and focus from every member of the team. 

Chef Balveer’s pan-seared sea scallops with creamy fregola, parmesan, pears and garlic aioli 

Chef Balveer’s pan-seared sea scallops with creamy fregola, parmesan, pears and garlic aioli. (Supplied)

Ingredients: 

Scallops 

Fresh sea scallops (U10 size): 16 pcs (approx. 30g each, total 480g) 

Neutral oil (grapeseed or canola): 15ml 

Unsalted butter: 20g 

Salt & black pepper: to taste 

Fregola pasta base 

Fregola sarda (medium): 200g 

Shallot (finely chopped): 30g 

Garlic (minced): 5g 

Vegetable or chicken stock: 500ml 

Olive oil: 15ml 

Salt: to taste 

Parmesan cream 

Heavy cream (35%): 200ml 

Parmigiano Reggiano (freshly grated): 60g 

White pepper: a pinch 

Nutmeg (freshly grated): a pinch 

Pear brunoise 

Firm pear (e.g., Williams): 1 large (180g) 

Lemon juice: 5ml 

Unsalted butter: 10g 

Light brown sugar: 5g 

Garlic aioli 

Egg yolk: 1 

Roasted garlic cloves: 2 cloves 

Dijon mustard: 5g 

Lemon juice: 10ml 

Olive oil: 50ml 

Neutral oil (sunflower or grapeseed): 50ml 

Salt: to taste 

Garnish (optional) 

Pea sprouts: 8g 

Vene cress: 4g 

Extra virgin olive oil: for finishing 

Preparation: 

Parmesan cream 

In a saucepan, bring cream to a light simmer. 

Stir in parmesan until melted and smooth. 

Add white pepper and nutmeg to taste. Keep warm. 

Fregola pasta 

In a medium pot, heat olive oil and sweat shallots and garlic without colouring. 

Add fregola, gradually add warm stock, stirring occasionally like risotto, until al dente (12–15 minutes). 

Fold in half the parmesan cream to coat. Reserve the rest for plating. 

Sautéed pears 

Peel and dice pear into small brunoise. 

In a sauté pan, melt butter, add pear, lemon juice, and sugar. 

Gently cook 3–4 minutes until just tender. Keep warm. 

Garlic aioli 

Whisk egg yolk, roasted garlic, mustard, lemon juice until smooth. 

Slowly emulsify with oils until creamy. 

Season with salt, place in a squeeze bottle or piping bag. 

Scallops 

Pat scallops dry and season with salt and pepper. 

Heat neutral oil in a non-stick or cast-iron pan over high heat. 

Sear scallops 1.5–2 minutes per side until golden brown. 

Add butter, baste, then rest off-heat for 1 minute. 

Plating: 

1. Base layer – Fregola nest 

Spoon 2–3 tablespoons of creamy fregola into the center of the plate. 

Using the back of a spoon, gently swirl it into a 10–12 cm round to form the base. 

2. Parmesan cream 

Spoon a small amount of warm, reserved Parmesan cream around and within the fregola nest. 

This adds gloss and extra creaminess to the dish. 

3. Scallops 

Place 4 seared scallops on top of the fregola, slightly off-center. 

Arrange them in a loose square or diamond layout. 

4. Garlic aioli 

Using a piping bag or squeeze bottle, pipe 4–5 small pearls of garlic aioli around the scallops. 

Place them asymmetrically for visual interest. 

5. Pear brunoise 

Sprinkle a few spoonfuls of pear brunoise across the fregola. 

Allow some to remain visible around the scallops for color and texture contrast. 

6. Garnish 

Add pea sprouts and vene cress using kitchen tweezers (optional). 

Position them over and around the scallops for vertical dimension and freshness. 

7. Final touch 

Finish with a light drizzle of extra virgin olive oil over the fregola and scallops just before serving. 


Where We Are Going Today: The Matcha Cup inAlkhobar

Where We Are Going Today: The Matcha Cup inAlkhobar
Updated 19 September 2025

Where We Are Going Today: The Matcha Cup inAlkhobar

Where We Are Going Today: The Matcha Cup inAlkhobar

ALKHOBAR:  The Matcha Cup in Alkhobar is a dream come true for matcha lovers.

This spot specializes in matcha drinks, and you can taste the quality in every sip. The matcha is rich, flavorful, and perfectly frothed, making it smooth and velvety with just the right amount of creaminess. It is clear they use premium matcha powder, and that really elevates the experience.

One of the things visitors love about The Matcha Cup is the variety of milk options they offer. The range of options makes it easy to customize your drink exactly the way you like it. The cup design and overall branding are also stunning; minimal, chic, and Instagram-worthy, adding to the whole experience of ordering from them.

The setup is neither a full cafe nor a drive-thru. You have to park, get out of the car, and place your order. Considering how simple the concept is, it would be amazing if they at least offered car-side service, like other specialty trucks do, so you do not have to step out just to grab a quick matcha.

In terms of options, the menu is focused and does not have too many extras, but honestly, that works in their favor. By staying dedicated to matcha and keeping the concept simple, they maintain a very clear identity and deliver on quality. This could easily become one of the go-to spots in Alkhobar for anyone craving good matcha on the go.

For more information check their Instagram: @thematchacup.


 


Where We Are Going Today: Messier82 Roastry in Alkhobar

Where We Are Going Today: Messier82 Roastry in Alkhobar
Updated 18 September 2025

Where We Are Going Today: Messier82 Roastry in Alkhobar

Where We Are Going Today: Messier82 Roastry in Alkhobar

Messier82 Roastery in Alkhobar is a spot that any coffee enthusiast should check out at least once.

From the moment you step inside, you can tell this place takes its coffee seriously. The space is small and minimalistic, with a clean aesthetic that focuses all the attention on what really matters; the coffee itself.

But it does get a little cramped when more customers arrive, so they could benefit from expanding the seating area. A bigger space would really elevate the overall experience and allow more people to enjoy the atmosphere without feeling crowded.

For my coffee, I went with their iced V60 and chose Uganda Bujjuko, a specialty coffee that turned out to be an excellent choice. The flavor profile was outstanding, with clear notes of chocolate, brown sugar and nuts.

The taste was smooth and perfectly balanced — not too acidic, not too bitter — which made it a pleasure to sip slowly and really savor. It had just the right amount of sweetness and depth to make it memorable, and I would recommend it to anyone who enjoys a good filter coffee. It felt carefully brewed, highlighting the quality of the beans and the skill of the barista.

Of course, I couldn’t resist trying their famous tiramisu, which has been trending on TikTok lately. While I had high expectations because of the online buzz, I have to say it didn’t quite live up to the hype for me.

The texture was good, but I found the flavor to be rather mild, especially when it came to the coffee element, which is what I think really makes a tiramisu shine. It wasn’t bad by any means, just not as special as I expected considering all the attention it has been getting.

Overall, Messier82 Roastery is worth visiting for the coffee alone. Their beans are high quality, the brewing is precise, and the flavors are rich and well-balanced.

With a bit more space and some refinement to their dessert menu, they could easily become one of the top coffee destinations in Alkhobar.

For more information, check their Instagram @messier82.sa