All’s unfair in love and war — Olivia Colman and Benedict Cumberbatch clash in ‘The Roses’

All’s unfair in love and war — Olivia Colman and Benedict Cumberbatch clash in ‘The Roses’
Ollie Robinson, Benedict Cumberbatch, Olivia Colman and Delaney Quinn in 'The Roses.' (Supplied)
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Updated 3 min 9 sec ago

All’s unfair in love and war — Olivia Colman and Benedict Cumberbatch clash in ‘The Roses’

All’s unfair in love and war — Olivia Colman and Benedict Cumberbatch clash in ‘The Roses’

DUBAI: Jay Roach’s take on Warren Adler’s acrid 1981 novel “The War of the Roses” may be less overtly savage than the 1989 adaptation starring Michael Douglas and Kathleen Turner, but it still lands plenty of punches.

Roach trades open marital warfare for a more contemporary clash of egos and expectations, infusing the story with sharp humor and modern-day sensibilities. 

Two great British actors — Olivia Colman and Benedict Cumberbatch — anchor the film as Ivy and Theo Rose, whose seemingly ideal relationship implodes inside their sleek, custom-built dream home. Colman gives a layered, hysterically funny performance, while Cumberbatch captures Theo’s hurt pride and resentment as Ivy’s almost-dead career as a chef gets revitalized just as his, as an architect, nosedives overnight due to a freak catastrophe. The couple must navigate a new power dynamic within a previously loving relationship. 

Roach and screenwriter Tony McNamara keep the dialogue sharp and darkly comic. The movie kicks off with an imploding couples-therapy scene that turns gratitude lists into barbed attacks. 

Colman balances dry humor with quiet fury, and Cumberbatch moves seamlessly from bubbling hurt to explosive rage, making the breakdown of the Roses’ marriage both believable and extremely riveting.

The rest of the cast is stacked with talent too, though they’re mostly sidelined. Andy Samberg and Kate McKinnon play Barry and Amy, a couple whose physical chemistry is all but dead. And Jamie Demetriou’s Rory and Zoe Chao’s Sally bottle up resentment after resentment, while Allison Janney gives a singularly vicious performance as a divorce lawyer. But it’s the leads who hold the focus throughout.

Coming in at under two hours, “The Roses” moves briskly. Roach’s update is less a remake than a reimagining — one that recognizes how contemporary ambition and shifting gender roles can destabilize even the most loving and chemistry-packed marriage. But it fails to deliver the no-holds-barred meanness of the original and, in the process, loses some of its soul.

For audiences seeking sharp dialogue and sensational acting, though, “The Roses” delivers. Colman and Cumberbatch turn a familiar tale of marital collapse into a darkly amusing battle of wills that is worth seeing.


Who’s who at Azimuth 2025 

Who’s who at Azimuth 2025 
Updated 3 min 19 sec ago

Who’s who at Azimuth 2025 

Who’s who at Azimuth 2025 
  • A rundown of some of the must-see acts at this year’s festival, which runs Sept. 25 and 26 in AlUla 

London Grammar 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Who: UK indie-pop band founded by vocalist Hannah Reid and guitarist Dan Rothman in the late Noughties and also including keyboardist and percussionist Dominic Major. They picked up a prestigious Ivor Novello Award for Best Song Musically & Lyrically in 2014 for “Strong” and that same year won Independent Breakthrough of the Year and Most Played New Independent Act at the AIM Independent Music Awards. Speaking to Esquire earlier this year, Reid explained her ambitions for what people would take from the band’s music and live shows. “I hope that people come away feeling connected,” she said. “I feel quite disconnected sometimes and it’s very easy to disappear behind a phone screen and feel really isolated from each other. I think music is an incredible way to create amazing memories with your friends and your family and feel connected to something bigger than yourself.” 

Top tracks: “Strong,” “Wasting My Young Years,” “Hey Now,” “Baby It’s You” 

Nemahsis 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Who: Palestinian-Canadian singer-songwriter Nemah Hassan, who first found fame online as a beauty and fashion influencer who occasionally uploaded videos of herself performing covers before turning her hand to writing her own material. So far, it’s gone pretty well; her 2024 debut album “Verbathim” won the Juno Award (the Canadian equivalent of the Grammys) for Alternative Album of the Year. “I feel like everything is so cliché, especially in the world of toxic positivity and therapy talk and stuff like that,” she told The Creative Independent in May. “What should people take away from my music? I think that the most important people were once underdogs. I think when we look at the names that we know way beyond their deaths, they were underdogs and hated at one point.”  

Top tracks: “Stick of Gum,” “Immigrant’s Tale,” “Suicide,” “Eleven Achers” 

Dish Dash 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Saudi DJs and music producers, brothers Hassan and Abbas Ghazzawi are pioneers in the Kingdom’s electronic music scene. “We don't confine ourselves to any specific genre; instead, we embrace the freedom to explore different styles. That's what makes us stand out. It's not just about being good, it's about being special,” Hassan told Scene Noise in 2024. After performing at Azimuth in 2022, he told Arab News: “It’s a dream come true for us to actually have the power to influence and show the world what Saudi is and how we actually come together and enjoy our time in locations like these.” 

Top tracks: “Chromosome (edit),” “Daze,” “Disko Luv” 

Zeyne 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Who: Jordanian-Palestinian indie-pop star who lists Billie Eilish, Dua Lipa, and Rosalia among her influences. Since starting her YouTube channel during the COVID-19 lockdowns, Zeyne has established herself as one of the leading lights in the Middle East’s independent scene. “One of my goals is to be unapologetic in showcasing who I am as an Arab female artist living in the 21st century, living in Jordan, going through the struggles that many do,” she told Scene Noise in 2023. “Why not talk to other women and resonate with them? It’s partly society’s influence on us: we’re always used to being silent and not having a safe space to speak and express what we want.”  

Top tracks: “Balak,” “Asli Ana,” “Hilwa,” “Mesh Haseebek” 

Bedouin Burger 

Who: Duo consisting of Syrian singer Lynn Adib and Lebanese musician Zeid Hamdan, one of the most influential figures in Arabic alternative music, perhaps best known as one half of the trip-hop duo Soapkills. Their music blends classical Arabic poetry, Egyptian pop, analog synths, acoustic recordings and drum machines. “I needed to work with someone who knows what he wants to say in music and definitely know how to do it on a technical level,” Adib told Arab News in 2020. “We meet in the middle between our two worlds. I’m very much into experimental and improvised music and Zeid helps me put my ideas in a more readable way.”  

Top tracks: “Taht El Wared,” “Nomad,” “Ya Man Hawa” 

Shkoon 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Who: Syrian vocalist Ameen Khayer and German musician Thorben Diekmann met in Hamburg, Germany, where Khayer had arrived as a refugee, and formed Shkoon in 2015. Their music blends traditional Arabic sounds with electronica, piano, violin and percussion. “We do it to prove there are no borders,” Khayer told Arab News in 2020. “No matter where you come from, music is going to connect us.”  

Top tracks: “Lala,” “Napauken,” “Fatoum” 

Mind Against 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Who: Berlin-based Italian EDM duo — brothers Alessandro and Federico Fognini — who released their first single, “Cagliostro,” in 2012. Since then, their joint DJ sets have made them wildly popular around the world. Speaking to xlr8r.com, the pair outlined their approach to their live shows. “We don’t plan much, but we do have six or seven tracks we know we want to play or moments that we like to create during a set. We don’t have separate roles; both of us have access to effects, controls. We like to keep two or three tracks together and mix tracks with four hands so it’s a continuous working together for all the duration of our performances.” 

Top tracks: “Walking Away,” “Colossal,” “Astral” 

Kevin de Vries 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Who: German DJ and producer of “hybrid techno” music who released his first track in 2015. According to Resident Advisor, “Kevin’s DJ sets translate the singular energy of his own music into extended journeys from cutting-edge sounds to 90s classics and back again. He has become an in-demand DJ worldwide, consistently delivering stand-out performances for huge festivals and intimate clubs alike.”  

Top tracks: “Metro,” “Dance With Me,” “Saga,” “Tokyo Nights” 


Recipes for success: Chef ‵쾱ǴDz offers advice and a tasty sea scallops recipe

Recipes for success: Chef ‵쾱ǴDz offers advice and a tasty sea scallops recipe
Updated 14 min 30 sec ago

Recipes for success: Chef ‵쾱ǴDz offers advice and a tasty sea scallops recipe

Recipes for success: Chef ‵쾱ǴDz offers advice and a tasty sea scallops recipe

DUBAI: Over his 20-year career, Mauritian chef ‵쾱ǴDz has honed his skills across European, African, and Asian cuisines in his homeland, the Seychelles, Oman, and the UAE.  

Today, as culinary director of the UAE at Groupe Barrière, Balkissoon oversees a diverse portfolio of restaurants including Paradiso Abu Dhabi, Art Lounge, Tazu by Art Lounge, Museum Café and the French brasserie Fouquet’s at the Louvre Abu Dhabi.  

His work has contributed to the inclusion of several of these venues in the Michelin Guide and Gault&Millau. 

French brasserie Fouquet’s at the Louvre Abu Dhabi. (Supplied)

When you started out, what was the most common mistake you made? 

I tended to over-marinate or add too many ingredients to high-quality products like a beautiful cut of beef or fresh fish. I’ve learned that the best ingredients require minimal intervention. A chef’s role is to highlight and respect the natural flavor of the product, not mask it. 

What’s your top tip for amateur chefs? 

Always cook with your heart and trust your senses, especially your palate. Don’t stress if things don’t go perfectly. Cooking is a personal journey, not a performance. 

What’s one ingredient that can instantly improve any dish? 

For me, onions are essential. They’re a foundational ingredient that builds depth and enhances the flavor profile of almost any dish. 

French brasserie Fouquet’s at the Louvre Abu Dhabi. (Supplied)

When you go out to eat, do you find yourself critiquing the food?  

Yes, I naturally analyze what I eat. It’s second nature.  

What’s the most common issue that you’ve noticed in other restaurants? 

Poor seasoning. Without proper seasoning, a dish can’t express the full potential of its ingredients. 

What’s your favorite cuisine or dish to eat? 

Being from Mauritius, I always gravitate towards fresh fish, prepared in any style. I enjoy the simplicity and the purity of flavor that comes with well-prepared seafood. And, naturally, it reminds me of home. 

What’s your go-to dish if you need to cook something quickly at home? 

Spaghetti aglio e olio. It’s simple, quick and packed with flavor — just garlic, chili and olive oil. It’s a classic comfort dish that never disappoints. 

Mauritian chef ‵쾱ǴDz has a 20-year career. (Supplied)

What’s a common customer request that annoys you? 

When someone asks for a Wagyu MB9 tenderloin or ribeye to be cooked well-done. It defeats the purpose of using such a premium cut. You lose all the richness, marbling and tenderness that make it special. 

What’s your favorite dish to cook? 

I’ve created a signature recipe for braised beef cheeks — slow-cooked for 48 hours until they’re melt-in-your-mouth tender. It’s a dish that requires patience, technique, and a deep respect for the ingredient. And you only need a spoon to eat it. 

What’s the most difficult dish for you to get right? 

A good risotto. The challenge lies in expectation; every culture has a different idea of the perfect texture. So, getting it “right” depends on who you’re serving. It’s a dish that’s both technically and culturally nuanced. 

As a head chef, what are you like? 

I’d say I’m a democratic leader. That said, I believe discipline is non-negotiable, especially in our industry. Food safety and consistency require structure, accountability, and focus from every member of the team. 

Chef Balveer’s pan-seared sea scallops with creamy fregola, parmesan, pears and garlic aioli 

Chef Balveer’s pan-seared sea scallops with creamy fregola, parmesan, pears and garlic aioli. (Supplied)

Ingredients: 

Scallops 

Fresh sea scallops (U10 size): 16 pcs (approx. 30g each, total 480g) 

Neutral oil (grapeseed or canola): 15ml 

Unsalted butter: 20g 

Salt & black pepper: to taste 

Fregola pasta base 

Fregola sarda (medium): 200g 

Shallot (finely chopped): 30g 

Garlic (minced): 5g 

Vegetable or chicken stock: 500ml 

Olive oil: 15ml 

Salt: to taste 

Parmesan cream 

Heavy cream (35%): 200ml 

Parmigiano Reggiano (freshly grated): 60g 

White pepper: a pinch 

Nutmeg (freshly grated): a pinch 

Pear brunoise 

Firm pear (e.g., Williams): 1 large (180g) 

Lemon juice: 5ml 

Unsalted butter: 10g 

Light brown sugar: 5g 

Garlic aioli 

Egg yolk: 1 

Roasted garlic cloves: 2 cloves 

Dijon mustard: 5g 

Lemon juice: 10ml 

Olive oil: 50ml 

Neutral oil (sunflower or grapeseed): 50ml 

Salt: to taste 

Garnish (optional) 

Pea sprouts: 8g 

Vene cress: 4g 

Extra virgin olive oil: for finishing 

Preparation: 

Parmesan cream 

In a saucepan, bring cream to a light simmer. 

Stir in parmesan until melted and smooth. 

Add white pepper and nutmeg to taste. Keep warm. 

Fregola pasta 

In a medium pot, heat olive oil and sweat shallots and garlic without colouring. 

Add fregola, gradually add warm stock, stirring occasionally like risotto, until al dente (12–15 minutes). 

Fold in half the parmesan cream to coat. Reserve the rest for plating. 

Sautéed pears 

Peel and dice pear into small brunoise. 

In a sauté pan, melt butter, add pear, lemon juice, and sugar. 

Gently cook 3–4 minutes until just tender. Keep warm. 

Garlic aioli 

Whisk egg yolk, roasted garlic, mustard, lemon juice until smooth. 

Slowly emulsify with oils until creamy. 

Season with salt, place in a squeeze bottle or piping bag. 

Scallops 

Pat scallops dry and season with salt and pepper. 

Heat neutral oil in a non-stick or cast-iron pan over high heat. 

Sear scallops 1.5–2 minutes per side until golden brown. 

Add butter, baste, then rest off-heat for 1 minute. 

Plating: 

1. Base layer – Fregola nest 

Spoon 2–3 tablespoons of creamy fregola into the center of the plate. 

Using the back of a spoon, gently swirl it into a 10–12 cm round to form the base. 

2. Parmesan cream 

Spoon a small amount of warm, reserved Parmesan cream around and within the fregola nest. 

This adds gloss and extra creaminess to the dish. 

3. Scallops 

Place 4 seared scallops on top of the fregola, slightly off-center. 

Arrange them in a loose square or diamond layout. 

4. Garlic aioli 

Using a piping bag or squeeze bottle, pipe 4–5 small pearls of garlic aioli around the scallops. 

Place them asymmetrically for visual interest. 

5. Pear brunoise 

Sprinkle a few spoonfuls of pear brunoise across the fregola. 

Allow some to remain visible around the scallops for color and texture contrast. 

6. Garnish 

Add pea sprouts and vene cress using kitchen tweezers (optional). 

Position them over and around the scallops for vertical dimension and freshness. 

7. Final touch 

Finish with a light drizzle of extra virgin olive oil over the fregola and scallops just before serving. 


Jameel Arts & Health Lab stages NYC festival alongside UN General Assembly 

Jameel Arts & Health Lab stages NYC festival alongside UN General Assembly 
Updated 28 min 27 sec ago

Jameel Arts & Health Lab stages NYC festival alongside UN General Assembly 

Jameel Arts & Health Lab stages NYC festival alongside UN General Assembly 

JEDDAH: The Jameel Arts & Health Lab — a collaboration between Saudi, US and UK organizations — is staging its annual UNGA Healing Arts Week festival in New York from Sept. 20 to 26, alongside the 2025 UN General Assembly and in collaboration with the World Health Organization.  

The festival, which will feature events in venues across New York, is centered, according to a press release, around “a bold new vision: to recognize arts engagement as a health behavior — on par with physical activity, nutrition, sleep, time in nature, and social connection.” 

Stephen Stapleton, a founding co-director of the lab, elaborated. “As the burden of health challenges grows, traditional healthcare systems — designed primarily to treat illness — are proving insufficient on their own,” he told Arab News. “Arts and health interventions can offer a complementary, preventive approach; one that builds community connection, strengthens resilience and engages directly with the broader determinants of health. By integrating these approaches into our health systems, the arts can become a vital health asset, supporting both individual and population well-being. 

“Over the past two decades, the arts and health evidence base has grown dramatically across clinical, population, and neuroscientific research,” he continued. “These include randomized controlled trials which have demonstrated efficacy in mental health, stroke rehabilitation, and palliative care.” 

Highlights of this year’s festival include a keynote speech from Daisy Fancourt, author of “Art Cure: The Science of How the Arts Save Lives”; a roundtable that will “explore social prescribing as a pathway to realizing the economic, clinical, and public health potential of the arts as a driver of care innovation and health equity”; a concert from Mexican-American jazz singer Magos Herrera “exploring music’s role in supporting emotional regulation, connection, and mental health”; a participatory session “exploring how theatre can build social connection, trust and coalition”; an interactive tour of the Metropolitan Museum of Art that includes an art-making workshop; and the unveiling of a photo essay for the Jameel Arts & Health Lab–Lancet Global Series on the Health Benefits of the Arts which will have its regional launch during next month’s Global Health Exhibition in Riyadh.  

Another of the lab’s co-directors, Prof. Nisha Sajnani, said in the release: “UNGA Healing Arts Week is about turning evidence into action — bringing together artists, educators, researchers, and policymakers to … embed creativity into the fabric of clinical and public health.” 


Where We Are Going Today: The Matcha Cup in Alkhobar

Where We Are Going Today: The Matcha Cup in Alkhobar
Updated 19 September 2025

Where We Are Going Today: The Matcha Cup in Alkhobar

Where We Are Going Today: The Matcha Cup in Alkhobar

ALKHOBAR:  The Matcha Cup in Alkhobar is a dream come true for matcha lovers.

This spot specializes in matcha drinks, and you can taste the quality in every sip. The matcha is rich, flavorful, and perfectly frothed, making it smooth and velvety with just the right amount of creaminess. It is clear they use premium matcha powder, and that really elevates the experience.

One of the things visitors love about The Matcha Cup is the variety of milk options they offer. The range of options makes it easy to customize your drink exactly the way you like it. The cup design and overall branding are also stunning; minimal, chic, and Instagram-worthy, adding to the whole experience of ordering from them.

The setup is neither a full cafe nor a drive-thru. You have to park, get out of the car, and place your order. Considering how simple the concept is, it would be amazing if they at least offered car-side service, like other specialty trucks do, so you do not have to step out just to grab a quick matcha.

In terms of options, the menu is focused and does not have too many extras, but honestly, that works in their favor. By staying dedicated to matcha and keeping the concept simple, they maintain a very clear identity and deliver on quality. This could easily become one of the go-to spots in Alkhobar for anyone craving good matcha on the go.

For more information check their Instagram: @thematchacup.


 


Irish author Sally Rooney unable to attend UK awards ceremony over Palestine Action arrest risk

Irish author Sally Rooney unable to attend UK awards ceremony over Palestine Action arrest risk
Updated 18 September 2025

Irish author Sally Rooney unable to attend UK awards ceremony over Palestine Action arrest risk

Irish author Sally Rooney unable to attend UK awards ceremony over Palestine Action arrest risk
  • Writer unable to accept honor in person at Sky Arts Awards this week because she was ‘advised that I can no longer safely enter the UK’
  • Rooney previously said she would provide financial support for the activist group, which was banned in July by the UK government under terrorism legislation

LONDON: Irish author Sally Rooney said she was unable to enter the UK this week to collect a Sky Arts Award for literature because she feared she would be arrested over her support for Palestine Action, an activist group recently banned by the UK government under terrorism legislation.

Rooney, known for her novels including “Normal People” and “Conversations with Friends,” received the award for her latest book, “Intermezzo.”

Alex Bowler, publisher at Faber & Faber and Rooney’s editor, collected the award on her behalf at the 2025 Sky Arts Awards ceremony at London’s Roundhouse on Tuesday, and read a statement from the author in which she said she was “touched and grateful” for the recognition and regretted she was unable to attend in person.

“I truly loved writing ‘Intermezzo’ and it means the world to me to think that it has found some small place in the lives of its readers — thank you,” she added.

“I wish that I could be with you this evening to accept the honor in person but because of my support for nonviolent antiwar protest, I’m advised that I can no longer safely enter the UK without potentially facing arrest.

“In that context, I want to thank you all the more warmly for honoring my work tonight, and to reiterate my belief in the dignity and beauty of all human life, and my solidarity with the people of Palestine.”

The UK government proscribed Palestine Action as a terrorist organization on July 5, after the group was accused of damaging military aircraft and other infrastructure during a protest at a Royal Air Force base in Oxfordshire.

Rooney previously said she intended to use proceeds from her work to support the group. Legal experts noted that providing financial support to a proscribed group can be considered an offense under UK terrorism laws, potentially exposing Rooney to arrest.

Simply expressing support for a proscribed group can have legal consequences. In the two months since the UK ban on Palestine Action, more than 1,600 people have been arrested for declaring or displaying support for the group.

Rooney resides in her native Ireland, which is not part of the UK and so the terrorist proscription does not apply there. She previously told The Irish Times newspaper that if supporting the group “makes me a ‘supporter of terror’ under UK law, so be it.”

This week, a UN commission of inquiry concluded that Israel was committing genocide against Palestinians in Gaza. Israel’s Foreign Ministry rejected the conclusion as “distorted and false.”

A star-studded “Together for Palestine” charity concert at London’s OVO Arena on Wednesday raised £1.5 million ($2 million) to support Palestinian humanitarian organizations. Celebrity participants included actors Richard Gere, Florence Pugh and Benedict Cumberbatch, singer Damon Albarn, and documentary filmmaker Louis Theroux.