Recipes for success: Chef ‵쾱ǴDz offers advice and a tasty sea scallops recipe

Recipes for success: Chef ‵쾱ǴDz offers advice and a tasty sea scallops recipe
Mauritian chef ‵쾱ǴDz has honed his skills across European, African, and Asian cuisines in his homeland, the Seychelles, Oman, and the UAE. (Supplied)
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Updated 19 September 2025

Recipes for success: Chef ‵쾱ǴDz offers advice and a tasty sea scallops recipe

Recipes for success: Chef ‵쾱ǴDz offers advice and a tasty sea scallops recipe

DUBAI: Over his 20-year career, Mauritian chef ‵쾱ǴDz has honed his skills across European, African, and Asian cuisines in his homeland, the Seychelles, Oman, and the UAE.  

Today, as culinary director of the UAE at Groupe Barrière, Balkissoon oversees a diverse portfolio of restaurants including Paradiso Abu Dhabi, Art Lounge, Tazu by Art Lounge, Museum Café and the French brasserie Fouquet’s at the Louvre Abu Dhabi.  

His work has contributed to the inclusion of several of these venues in the Michelin Guide and Gault&Millau. 




French brasserie Fouquet’s at the Louvre Abu Dhabi. (Supplied)

When you started out, what was the most common mistake you made? 

I tended to over-marinate or add too many ingredients to high-quality products like a beautiful cut of beef or fresh fish. I’ve learned that the best ingredients require minimal intervention. A chef’s role is to highlight and respect the natural flavor of the product, not mask it. 

What’s your top tip for amateur chefs? 

Always cook with your heart and trust your senses, especially your palate. Don’t stress if things don’t go perfectly. Cooking is a personal journey, not a performance. 

What’s one ingredient that can instantly improve any dish? 

For me, onions are essential. They’re a foundational ingredient that builds depth and enhances the flavor profile of almost any dish. 




French brasserie Fouquet’s at the Louvre Abu Dhabi. (Supplied)

When you go out to eat, do you find yourself critiquing the food?  

Yes, I naturally analyze what I eat. It’s second nature.  

What’s the most common issue that you’ve noticed in other restaurants? 

Poor seasoning. Without proper seasoning, a dish can’t express the full potential of its ingredients. 

What’s your favorite cuisine or dish to eat? 

Being from Mauritius, I always gravitate towards fresh fish, prepared in any style. I enjoy the simplicity and the purity of flavor that comes with well-prepared seafood. And, naturally, it reminds me of home. 

What’s your go-to dish if you need to cook something quickly at home? 

Spaghetti aglio e olio. It’s simple, quick and packed with flavor — just garlic, chili and olive oil. It’s a classic comfort dish that never disappoints. 




Mauritian chef ‵쾱ǴDz has a 20-year career. (Supplied)

What’s a common customer request that annoys you? 

When someone asks for a Wagyu MB9 tenderloin or ribeye to be cooked well-done. It defeats the purpose of using such a premium cut. You lose all the richness, marbling and tenderness that make it special. 

What’s your favorite dish to cook? 

I’ve created a signature recipe for braised beef cheeks — slow-cooked for 48 hours until they’re melt-in-your-mouth tender. It’s a dish that requires patience, technique, and a deep respect for the ingredient. And you only need a spoon to eat it. 

What’s the most difficult dish for you to get right? 

A good risotto. The challenge lies in expectation; every culture has a different idea of the perfect texture. So, getting it “right” depends on who you’re serving. It’s a dish that’s both technically and culturally nuanced. 

As a head chef, what are you like? 

I’d say I’m a democratic leader. That said, I believe discipline is non-negotiable, especially in our industry. Food safety and consistency require structure, accountability, and focus from every member of the team. 

Chef Balveer’s pan-seared sea scallops with creamy fregola, parmesan, pears and garlic aioli 




Chef Balveer’s pan-seared sea scallops with creamy fregola, parmesan, pears and garlic aioli. (Supplied)

Բ徱Գٲ:

DZ

Fresh sea scallops (U10 size): 16 pcs (approx. 30g each, total 480g) 

Neutral oil (grapeseed or canola): 15ml 

Unsalted butter: 20g 

Salt & black pepper: to taste 

Fregola pasta base 

Fregola sarda (medium): 200g 

Shallot (finely chopped): 30g 

Garlic (minced): 5g 

Vegetable or chicken stock: 500ml 

Olive oil: 15ml 

Salt: to taste 

Parmesan cream 

Heavy cream (35%): 200ml 

Parmigiano Reggiano (freshly grated): 60g 

White pepper: a pinch 

Nutmeg (freshly grated): a pinch 

Pear brunoise 

Firm pear (e.g., Williams): 1 large (180g) 

Lemon juice: 5ml 

Unsalted butter: 10g 

Light brown sugar: 5g 

Garlic aioli 

Egg yolk: 1 

Roasted garlic cloves: 2 cloves 

Dijon mustard: 5g 

Lemon juice: 10ml 

Olive oil: 50ml 

Neutral oil (sunflower or grapeseed): 50ml 

Salt: to taste 

Garnish (optional) 

Pea sprouts: 8g 

Vene cress: 4g 

Extra virgin olive oil: for finishing 

ʰ貹پDz:

Parmesan cream 

In a saucepan, bring cream to a light simmer. 

Stir in parmesan until melted and smooth. 

Add white pepper and nutmeg to taste. Keep warm. 

Fregola pasta 

In a medium pot, heat olive oil and sweat shallots and garlic without colouring. 

Add fregola, gradually add warm stock, stirring occasionally like risotto, until al dente (12–15 minutes). 

Fold in half the parmesan cream to coat. Reserve the rest for plating. 

Sautéed pears 

Peel and dice pear into small brunoise. 

In a sauté pan, melt butter, add pear, lemon juice, and sugar. 

Gently cook 3–4 minutes until just tender. Keep warm. 

Garlic aioli 

Whisk egg yolk, roasted garlic, mustard, lemon juice until smooth. 

Slowly emulsify with oils until creamy. 

Season with salt, place in a squeeze bottle or piping bag. 

DZ

Pat scallops dry and season with salt and pepper. 

Heat neutral oil in a non-stick or cast-iron pan over high heat. 

Sear scallops 1.5–2 minutes per side until golden brown. 

Add butter, baste, then rest off-heat for 1 minute. 

ʱپԲ:

1. Base layer – Fregola nest 

Spoon 2–3 tablespoons of creamy fregola into the center of the plate. 

Using the back of a spoon, gently swirl it into a 10–12 cm round to form the base. 

2. Parmesan cream 

Spoon a small amount of warm, reserved Parmesan cream around and within the fregola nest. 

This adds gloss and extra creaminess to the dish. 

3. DZ

Place 4 seared scallops on top of the fregola, slightly off-center. 

Arrange them in a loose square or diamond layout. 

4. Garlic aioli 

Using a piping bag or squeeze bottle, pipe 4–5 small pearls of garlic aioli around the scallops. 

Place them asymmetrically for visual interest. 

5. Pear brunoise 

Sprinkle a few spoonfuls of pear brunoise across the fregola. 

Allow some to remain visible around the scallops for color and texture contrast. 

6. Garnish 

Add pea sprouts and vene cress using kitchen tweezers (optional). 

Position them over and around the scallops for vertical dimension and freshness. 

7. Final touch 

Finish with a light drizzle of extra virgin olive oil over the fregola and scallops just before serving. 


TikToker Taher Travels connects the Arab world with global audiences

TikToker Taher Travels connects the Arab world with global audiences
Updated 22 October 2025

TikToker Taher Travels connects the Arab world with global audiences

TikToker Taher Travels connects the Arab world with global audiences

DUBAI: Armed with a camera, curiosity and a love of culture, Mohammed Taher — the TikTok creator behind Taher Travels — has turned his passion for exploration into a digital bridge connecting the Arab world with global audiences.

“Since I was a child, I’ve always been fascinated by the world, by different places, people and cultures,” he told Arab News. “I used to imagine what life was like in countries far away. When I finally started traveling, I realized how deeply it was changing me, and I felt the need to share those experiences.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Taher’s videos, shared with his 2.9 million TikTok followers, blend discovery with storytelling. “I wanted to showcase the beauty of Arab culture and values to the world, and at the same time help Arabs discover and understand other cultures with an open mind,” he said.

Travel, for Taher, is more than movement, it is a way to connect worlds and build understanding between cultures, he said.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

“I always share my experiences from the perspective of an Arab traveler — with curiosity, humility and respect for others,” he said. “Through my content, I want people to see that our Arab culture is full of warmth and humanity, and that these values can travel with us anywhere we go.”

Traveling, he said, has deepened his appreciation for his roots. “It gave me a deeper sense of pride and responsibility to represent it positively wherever I go.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A trip to “remote villages in Asia” especially stayed with him. “The people there had so little, yet they were incredibly happy and generous,” he said.

One of his most viral TikToks was a video showing “simple acts of kindness from locals” during one of his trips, he said. “Viewers love authenticity, especially when it comes from the heart,” he said.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

“TikTok has allowed me to reach people from all around the world,” he added. “Many viewers from Europe and Asia have written to me saying they were surprised and inspired by Arab culture and hospitality. One comment I’ll never forget was: ‘I never knew Arabs were this kind and humble until I followed you.’

“That meant a lot to me it showed that content can truly change perceptions,” he said.


Alana Hadid marries Ross Williams in intimate Los Angeles ceremony

Alana Hadid marries Ross Williams in intimate Los Angeles ceremony
Updated 22 October 2025

Alana Hadid marries Ross Williams in intimate Los Angeles ceremony

Alana Hadid marries Ross Williams in intimate Los Angeles ceremony
  • Models Gigi and Bella Hadid among the bridesmaids

DUBAI: Alana Hadid, model and creative director of Watermelon Pictures, a production company highlighting Palestinian stories, and older half-sister to supermodels Gigi and Bella Hadid, has tied the knot.

She married Ross Williams, a television producer who now works in the mental health sector, whom she met on a dating app four years ago, wearing a vintage Vivienne Westwood gown.

The wedding was held at the home of her father, real-estate mogul Mohamed Hadid, in Los Angeles on Oct. 18, according to reports on Wednesday.

Bella Hadid and Gigi Hadid at the wedding. (Instagram)

Her bridesmaids included Gigi and Bella, along with her maid-of-honor Marielle Hadid and “man-of-honor” Anwar Hadid.

According to Vogue, at the reception the couple served drinks from Palestinian-American brands, including an espresso and matcha bar by Mokafe and cola drinks by Drink Palestina.

Deeply passionate about her heritage, Alana, 42, has been using her platform to bring attention to the struggles of the Palestinian people, particularly in light of Israel’s continued occupation and genocide in Gaza.

Her activism is not restricted to the online space; it is a deeply personal commitment to highlighting the stories that matter, she said.

“I was always hearing stories, stories about the cities and the towns that their ancestors helped build. The lives that they had and their lives as refugees and then eventually in the United States.

“But I was very proud, always proud of being a Palestinian. That was what I learned as a child,” Alana told Arab News in a previous interview.

Shifting her focus to filmmaking, Alana — along with brothers Badie Ali and Hamza Ali — co-founded Watermelon Pictures, a production company with a mission to create compelling, impactful stories that resonate with global audiences.

Through her work in film, she aims to bridge the gap between mainstream media and the often-overlooked narratives of the Palestinian people.

“I was honored to be asked to be the creative director of Watermelon Pictures. I think it’s not only a passion project for Hamza and Badie, but it is an opportunity for Palestinians to have a place to go to tell their stories.

“I get emotional about it. I think it’s just one of the most beautiful things that people have a place where they can put their stories. And we know that we have a safe place for that,” said Alana.


Huda Kattan shows support for Miss Palestine Nadeen Ayoub before Miss Universe pageant

Huda Kattan shows support for Miss Palestine Nadeen Ayoub before Miss Universe pageant
Updated 22 October 2025

Huda Kattan shows support for Miss Palestine Nadeen Ayoub before Miss Universe pageant

Huda Kattan shows support for Miss Palestine Nadeen Ayoub before Miss Universe pageant

DUBAI: US Iraqi beauty mogul Huda Kattan this week showed her support for Nadeen Ayoub, the first Miss Palestine, who will compete in the 74th Miss Universe pageant taking place in November in Pak Kret, Thailand.

Kattan took to Instagram to share a photo with Ayoub, writing: “We’re so proud to support the first-EVER Miss Palestine @nadeen.m.ayoub to compete in Miss Universe. This moment is so much bigger than pageantry. It’s about strength, pride and representation.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Kattan has been outspoken in her support for Palestine and has used her platforms to raise awareness about the war in Gaza.

She regularly shares footage and updates from Gaza on her social media accounts to amplify awareness. In 2023, she announced a $1 million donation to two humanitarian organizations working in the region: Human Appeal and Doctors Without Borders.

In July, she teamed up with US-based Palestinian singer Saint Levant to support Palestine.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

The partnership introduces a new shade of the brand’s popular faux filler lip oil, with proceeds going to organizations that support Palestinian causes.

Named “Kalamantina,” the shade references Saint Levant’s song of the same name, released earlier this year. The lip oil also features a clementine scent.

“This is for the homeland,” Kattan wrote on the brand’s Instagram page at the time, alongside orange and Palestinian flag emojis. “In honor of this collaboration, Huda Beauty will make a donation to organizations supporting Palestinian agriculture and cultural preservation.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Meanwhile, Ayoub lives between Ramallah, Amman and Dubai — where she founded an organization that trains content creators on sustainability and artificial intelligence.

She grew up in the occupied West Bank, the US and Canada.

After earning degrees in English literature and psychology, she went on to teach and work for NGOs in the occupied territories.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

But after modeling at a fashion show in Italy, people working in the industry encouraged her to compete in beauty pageants, so she launched a Miss Palestine franchise.

In 2022, the first Miss Palestine pageant was held online to allow Palestinians scattered abroad, in Israel, and in the occupied territories to participate.

As the first winner of the title, Ayoub has worked on the organization’s philanthropic activities and in 2022 competed in Miss Earth, an environmentally minded pageant.

But since the Gaza war erupted in October 2023, she has not participated in any beauty pageants.


Lombok aims to be the new Bali

Lombok aims to be the new Bali
Updated 21 October 2025

Lombok aims to be the new Bali

Lombok aims to be the new Bali
  • Indonesian Tourism Ministry wants to transform island into leading global destination
  • Known as the Island of a Thousand Mosques, Lombok offers peace and privacy for those seeking halal tourism

LOMBOK: Just east of Bali, and separated by the Lombok Strait, the island of Lombok boasts the same azure beaches and stunning views as its famous neighbor, and is less crowded.

Lombok, known for its untouched natural beauty, offers a more tranquil and less commercialized experience. Its beaches are still a hidden gem among surfers, as is Mount Rinjani, an active stratovolcano in North Lombok, for hikers. Travel portals still liberally use the word “untouched” to describe the island as they offer reasons to venture beyond Bali.

The island is a quieter, calmer neighbor that is very much in its “up and coming” era against Bali’s high traffic; Lombok is a top tourist pick that has long been touted as the “last paradise” by travelers.

“As Bali get more and more busy, people have started looking to its beautiful neighbor Lombok for a reason. This paradise really has it all — waterfalls, rice terraces, sea surf, sea facing resorts where you can enjoy sunsets, surfing and restaurants offering good foods,” Adam, an Australian tourist surfing at the Senggigi Beach in Lombok, told Arab News.

Lombok is known for beaches and surfing spots, particularly at Kuta and Banko Banko (in the south, Lombok attracts tourists to its motor-vehicle-free Gili Islands, Gili Trawangan, Gili Air and Gili Meno).

Located off Lombok’s west coast, the Gili Islands offer stunning escapes with activities, prioritizing privacy and halal-friendly experiences.

Gili Trawangan, the largest among them, offers vibrant energy with private activities: Exploring vibrant marine life through private snorkeling and diving tours, enjoying halal-certified meals in secluded beach spots, and cycling and horse-drawn carriages to explore the island without motorized vehicles, perfect for quiet, scenic tours.

Gili Air, a peaceful, family-friendly island, provides secluded villas with access to private beach areas and halal dining. Tourists can enjoy private excursions for snorkeling or kayaking around the island with wellness options in a serene environment.

Gili Meno is the quietest of the islands, ideal for tranquility. Secluded beaches provide privacy on beaches, perfect for couples and families.

Visitors can explore the beauty of the islands with exclusive boat tours.

Yudhi Lingga, general manager of the Royal Avila, a boutique resort in Lombok, told Arab News: “After the success of Bali as premier tourist destination the Indonesian government has sensed the opportunity to create another lucrative tourist haven on the sprawling archipelago.”

The mission is to create more Balis — Lombok, less than an hour away by flight, will be one of them.

The island, with its majority Muslim population, is rapidly gaining recognition as the ideal destination for tourists, especially those from the Middle East looking for halal tourism.

“We have come up with these sea facing boutique resorts and facilities in a way suitable for spending quality time with the family and enjoying the privacy,” said Lingga.

The drive to transform Lombok is part of a wider effort to lure travelers away from Bali, which has for decades played an outsized role in Indonesia’s tourism industry.

Known as the Island of a Thousand Mosques — you can see the holy sites everywhere — Lombok has its own pristine beaches, majestic landscapes and deep-rooted Islamic cultural heritage.

“These enriching experiences make Lombok one of the top Muslim-friendly tourism destinations in Indonesia. It is particularly attractive for travelers from the Middle East and other Muslim-majority countries,” added Lingga.

Beyond halal tourism, Lombok is a quality destination due to its natural beauty, adventure opportunities and cultural experiences. The island offers pristine beaches and mountains, opportunities for water sports and hiking, and a rich culture centered around the Sasak community. These qualities appeal to a wide range of tourists from Australia and Europe, who can be seen all over the island.

“Set your feet on the spectacular ground of Indonesian nature in Lombok and feel the tropical breeze touch your skin,” Gede Apri, director of sales at Holiday Resort Lombok at Senggigi, told Arab News.

Another key attraction in Lombok is Mandalika, a hidden piece of cultural and natural heaven.

Located along the south coast of the Lombok island, the rest area faces the glistening Indian Ocean. In the background are lush green hills and mesmerizing landscapes.

Mandalika, once a surfers’ best-kept secret, has now emerged as the island’s capital of leisure.

The special tourism economic zone boasts vibrant bars and nightclubs, thrilling racing circuits, exciting water parks, luxurious hotels and resorts, fascinating golf courses and rejuvenating spas.

“Tourism in Mandalika is equaling its neighboring island, Bali. Mandalika is also a melting pot of tourists from all parts of the globe. Here, the tourism industry fused seamlessly with the unique and colorful culture of the local people that is still well preserved for generations,” Indonesia’s tourism website says.

Mandalika in the south has been chosen as the heart of the “new Bali.” Its rustic coastline has given way to glitzy resorts, cafes and even a racetrack.

Earlier this month, almost 150,000 spectators showed up to watch a motorcycle race at Mandalika Circuit, an official told Arab News.

Mandalika is also conveniently located near some of Lombok’s most outstanding beaches. These include Tanjung Aan, Kuta, Gerupuk, Serenting and Seger Beach. From the top of the Merese Hill and Batu Payung Beach, you are presented with some of the most amazing panoramas of Lombok.

Various fun water activities await at Kuta Beach. Those who enjoy swimming, surfing and fishing can head to Gerupuk Beach, while those who prefer peace and serenity can head to Serenting Beach.

“Blessed with beautiful nature and enhanced by the hands of professionals, Mandalika is designed to make your dream vacation a reality,” said Ivan Kamajaya of the Indonesian Ministry of Tourism.


Archaeological survey discovers 337 new historical sites around Riyadh

Archaeological survey discovers 337 new historical sites around Riyadh
Updated 21 October 2025

Archaeological survey discovers 337 new historical sites around Riyadh

Archaeological survey discovers 337 new historical sites around Riyadh
  • Discoveries were made as part of the Heritage Commission’s Al-Yamama Archaeological Project survey
  • Survey involved documenting 231 structures using 3D photography, while a further 148 historical structures were surveyed by the team

RIYADH: A total of 337 new archaeological sites have been discovered in the Kingdom, the Saudi Press Agency reported on Tuesday.

The discoveries were made as part of the Heritage Commission’s Al-Yamama Archaeological Project survey.

The survey involved documenting 231 structures using 3D photography, while a further 148 historical structures were surveyed by the team.

Within a 100 km radius of Riyadh, 70 archaeological sites were detailed.

The discoveries include sites for stone tool manufacturing, water facilities such as wells and dams, circular stone structures of various sizes and shapes and other formations dating back to the early Islamic era.

The project is part of the Heritage Commission’s comprehensive plan to update the archaeological map of the Riyadh region by documenting historical landmarks and studying previously unexplored sites using advanced technologies.

These findings offer a new window into Riyadh’s archaeological history, the commission said, contributing to reshaping the understanding of the city’s development over the years.

The Al-Yamamah Archaeological Project began in 2024 with the intention of exploring and excavating parts of the capital and adjacent areas.

It will run until 2028 and aims to improve the country’s archaeological record, showcase the capital’s rich history and study cultural heritage.

The project includes a comprehensive survey of Riyadh, Wadi Hanifah and surrounding areas, as well as excavations in Dhurma, Al-Hani and Al-Masane.

For the study, the commission uses geographic information systems, ground-penetrating radar, 3D modeling, magnetic surveying, low-altitude aerial photography and artificial intelligence for mapping.