ºÚÁÏÉçÇø

For science nerds with a sweet tooth, Ice Cream Lab serves up the best of both worlds. You can watch a chemical experiment unfold before your eyes and then you can eat the result.
Ice Cream Lab fuses molecular gastronomy with natural flavors to delight the taste buds.
Staff dressed as scientists make the ice cream by pouring ingredients into state-of-the-art machinery before adding liquid nitrogen into the bowl, instantly freezing everything.
Even the parlor is decorated to look like a lab, with science graphics and images covering the surfaces.
Those brave enough can taste a special ice cream flavor called dragon breath, so-called because smoke streams out of your mouth and nostrils when you eat it.
Ice Cream Lab also uses organic ingredients, making it a good choice for those who want to be healthy while still enjoying dessert.